Italian Meatball Sub

Creating the Best Italian Meatball Sub (Family Approved Sandwich Recipe) is like a warm hug in sandwich form. There’s something incredibly comforting about biting into a fresh, crusty sub roll filled with juicy, homemade meatballs smothered in zesty marinara sauce. Seriously, if you’ve never had one, you’re in for a treat! This recipe is not only simple but genuinely family-approved, making it a go-to dinner for busy weeknights. Imagine the scene at your dining table: everyone digging in, smiles all around, and maybe a few happy sighs. It’s not just about eating; it’s about the moments we create with our loved ones, sharing laughter and stories over delectable food. So let’s get ready to whip up this tasty classic that’ll have your family asking for seconds (or thirds!).

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Why This Recipe Works

Creating the Best Italian Meatball Sub requires not just quality ingredients but also the right techniques. By combining ground beef and pork, we achieve a perfect balance of flavor and moisture, ensuring every bite is tender and delicious. The careful blend of spices and cheeses elevates this sandwich, making it a family favorite.

Why You’ll Love This Best Italian Meatball Sub (Family Approved Sandwich Recipe)

This recipe guarantees an explosion of flavors with each bite, thanks to the homemade meatballs nestled in a crusty sub roll and smothered in savory marinara sauce. Topped with gooey cheese and fresh basil, this dish is sure to impress even the pickiest eaters in your family. Plus, it’s easy to prepare, making it the ideal weeknight dinner that everyone will approve of.

Ingredients

• Meatballs:
• 1 pound (454g) ground beef
• 1 pound (454g) ground pork
• 3 and 1/2 teaspoons garlic powder
• 3 teaspoons onion powder
• 2 and 1/2 teaspoons Italian seasoning
• 2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 2 large eggs
• 1 cup (100g) finely grated Parmesan cheese
• 1 cup panko breadcrumbs

• 3/4 cup (171ml) water

• Marinara Sauce:

• 1/3 cup (76ml) olive oil
• 8 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 2 (28 ounce) cans crushed tomatoes with basil
• 1 and 1/2 teaspoons salt
• 1/2 teaspoon granulated sugar
• 1 and 1/2 teaspoons Italian seasoning

• 1/2 cup fresh basil leaves, chopped

• Subs:

• 8 crusty sub rolls, cut in half
• 8 ounces provolone cheese, shredded
• 6 ounces fontina cheese, shredded
• 2 ounces finely grated Parmesan cheese
• Fresh basil, torn (for garnish, optional)

Preparing the Meatballs

Mix the Ingredients

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper. In a large bowl, combine ground beef, ground pork, garlic powder, onion powder, Italian seasoning, black pepper, salt, eggs, cheese, and breadcrumbs. Gradually mix in the water, using your hands without overmixing.

Shape and Bake the Meatballs

Using an ice cream scoop or large spoon, form the mixture into approximately 2.5 tablespoons-sized balls and place them onto the prepared baking sheet. Bake for 20 minutes, until fully cooked.

Making the Marinara Sauce

Sauté the Garlic

In a medium pan over medium-low heat, heat olive oil. Add minced garlic and sauté for about one minute until golden brown and fragrant. Incorporate crushed red pepper flakes for an extra kick.

Combine and Simmer

Stir in the crushed tomatoes, salt, granulated sugar, and Italian seasoning. Allow the sauce to simmer for at least 15 minutes, stirring occasionally. Add in chopped basil and let it cook for an additional 5 minutes. Adjust seasoning to your taste.

Assembling the Subs

Prepare the Sub Rolls

Preheat your oven’s broiler. Slice the sub rolls open, taking care not to cut all the way through. For each sub, place 5 meatballs and spoon extra marinara sauce on top.

Add the Cheeses

Sprinkle the shredded provolone and fontina evenly over the meatballs in each sub. Carefully place the assembled subs on a baking sheet and broil until the cheese is melted and slightly golden, keeping a close eye to prevent burning.

Garnish and Serve

Once broiled to perfection, remove graciously from heat. Sprinkle with torn fresh basil and grated Parmesan cheese before serving warm.

Tips for Success

• Don’t overmix the meat when forming the balls to maintain tenderness.
• Adjust the spice level of the marinara sauce by adding more or fewer red pepper flakes according to your preference.
• Ensure that the broiler temperature is low if your oven runs hot.

Variations

• Substitute ground chicken or turkey for a lighter meatball option.
• Use whole wheat sub rolls for a healthier alternative.
• For a gourmet twist, try adding fresh herbs like oregano or thyme to the meatball mixture.

Serving Suggestions

Serve your Italian meatball sub with a side of crispy fries, a green salad, or even a bowl of soup for a complete meal. Don’t forget plenty of napkins to indulge without worry!

Storage Tips

If you have leftover meatballs and sauce, store them separately in airtight containers in the refrigerator for up to 3 days. Reheat before assembling your subs for the best experience.

Pairing Ideas

The Best Italian Meatball Sub pairs wonderfully with a robust Italian red wine, a refreshing sparkling water with lemon, or a classic iced tea.

FAQs

1. Can I prepare the meatballs ahead of time?
Yes, you can make the meatballs and store them in the fridge before baking or freeze them after baking for later use.

2. What can I use instead of panko breadcrumbs?
You can substitute with regular breadcrumbs or crushed crackers if you don’t have panko.

3. Are there vegetarian options for this sub?
Yes! Use veggie meatballs or roasted vegetables to create a delicious vegetarian version.

4. Can I use different cheeses for this recipe?
Absolutely! Mozzarella is a great alternative that melts beautifully.

5. How do I reheat the leftovers?
Reheat the meatballs and sauce in a saucepan over medium heat, then assemble the subs and broil as instructed.

Crafting the Best Italian Meatball Sub is not just about the flavors; it’s about the memories made around the dinner table. This recipe not only satisfies hunger but also brings families together, creating enjoyable moments. So gather your loved ones, serve up these delicious subs, and make meal times special.

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