Mulled Wine Sangria

Mulled Wine Sangria is the perfect drink to warm you up on chilly evenings. Imagine curling up with a cozy blanket while sipping on a glass of this fragrant beverage. It’s a delightful combination of the comforting warmth of mulled wine, invigorating spices, and the sweet zing of fresh fruits, making it a party favorite and an ideal indulgence for any occasion. This recipe is simple to make and will impress your friends and family. As you gather the ingredients, you’re about to embark on a delightful culinary adventure that will fill your home with sweet aromas and give you a reason to toast to the good times ahead. So, let’s unravel the magic behind this Mulled Wine Sangria together!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Mulled Wine Sangria balances the warm spices of mulled wine with fresh, vibrant fruits. This unique blend not only offers comfort during chilly evenings but also brings a festive flair that’s perfect for any occasion. The aromatic spices meld beautifully with the sweetness of the fruits and honey, resulting in a drink that’s both sophisticated and inviting.

Why You’ll Love This Mulled Wine Sangria

This Mulled Wine Sangria is perfect for holiday gatherings, cozy nights in, or simply when you want to elevate your usual cocktail repertoire. The combination of rich red wine, zesty citrus, and spiced syrup creates a delightful drink that tastes as good as it looks. Plus, it’s easy to customize according to your preferences, making it a favorite for many.

Ingredients List

• 1 cup (227ml) water
• 1/2 cup (170ml) honey
• 6 green cardamom pods
• 5 whole allspice berries
• 4 star anise pods
• 2 cinnamon sticks
• 2 teaspoons whole cloves
• 1 teaspoon whole black peppercorns
• 2 3-inch strips orange peel
• 1 3-inch piece fresh ginger, peeled and sliced into 1/4-inch pieces
• 1 teaspoon vanilla extract
• 1 1/4 cups (284ml) freshly squeezed orange juice
• 1 bottle dry red wine (e.g., Cabernet Sauvignon)
• 1 cup (227ml) Grand Marnier liqueur
• 1 cup fresh raspberries
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 2 honeycrisp apples, cored and thinly sliced
• 2 oranges, thinly sliced
• 2 cups (454ml) raspberry seltzer or raspberry club soda
• Fresh mint sprigs for garnish
• Additional raspberries, citrus slices, and star anise pods for garnish

Crafting the Perfect Mulled Wine Sangria

Create the Simple Syrup

In a small saucepan, combine water, honey, spices (green cardamom, allspice berries, star anise, cinnamon sticks, cloves, and black peppercorns), orange peel, and sliced ginger. Bring this mixture to a boil over high heat. Stir occasionally until the honey incorporates, about 3 to 4 minutes. Reduce heat and let it simmer for an additional 5 minutes.

Flavor It with Vanilla

Once done simmering, remove from heat and stir in vanilla extract. Allow it to cool for 30 minutes before straining through a fine-mesh strainer into a heatproof bowl. Cover and chill the syrup until cool to the touch.

Combine Ingredients for Sangria

In a large pitcher, add all prepared ingredients for the sangria except for the club soda: the chilled simple syrup, freshly squeezed orange juice, dry red wine, Grand Marnier, fresh raspberries, lemon, lime, honeycrisp apples, and oranges. Gently stir to combine.

Refrigerate and Infuse Flavors

Cover the pitcher and refrigerate the mixture for at least 6 hours, or up to 12 hours, to allow the flavors to meld beautifully.

Serve with a Twist

Just before serving, stir the sangria again and gently add the raspberry seltzer for a refreshing fizz. If storing longer than 12 hours, consider straining the mixture to remove fruit and keep the sangria fresh.

Serving Suggestions

Pour the Mulled Wine Sangria into glasses filled with ice if desired. Garnish with fresh mint sprigs, additional berries, citrus slices, and star anise pods for a beautiful presentation.

Tips for Success

• Use high-quality red wine as the base for deeper flavor.
• Don’t skip the chill time; this allows the spices to infuse properly.
• Experiment with different fruits according to the season.

Variations

• Swap out Grand Marnier for another fruit liqueur like peach or cherry.
• Use seasonal spices like nutmeg for added warmth.
• Try adding other fruits such as pomegranates or strawberries to enhance visual appeal.

Storage Tips

Store any remaining sangria in an airtight container in the refrigerator for up to 12 hours without the seltzer. For longer storage, remove the fruits to maintain quality.

Pairing Ideas

Mulled Wine Sangria pairs splendidly with cozy foods such as cheese boards, charcuterie, roasted nuts, or holiday desserts like gingerbread cookies or fruitcake.

FAQs

1. Can I make Mulled Wine Sangria ahead of time?
Yes, making it a day in advance enhances the flavors. Just add seltzer before serving.

2. What type of red wine should I use?
A dry red wine such as Cabernet Sauvignon or Merlot works best for this recipe.

3. Can I substitute honey with another sweetener?
Yes, maple syrup or agave nectar can be used for a different flavor profile.

4. How long does the sangria last in the fridge?
It’s best enjoyed within 24 hours of making, especially if you’ve added seltzer.

5. Is this a kid-friendly version available?
Yes! Simply omit the wine and spirits and use more juice and flavored sparkling water for a festive non-alcoholic beverage.

Creating your own Mulled Wine Sangria is not just about following a recipe; it’s about embracing creativity and flavor. This delightful drink brings warmth and joy, perfect for sharing with loved ones during holiday gatherings or quiet nights by the fire. Embrace the seasonal spices and fresh fruits, and make it your own. Whether you enjoy it with friends or savor it solo, this sangria promises to be a flavorful hug in a glass.

Print