...

Cinnamon Mango Overnight Oats

Recipe By:
Sarah
Posted:
Updated:

[grow_share_buttons]

Cinnamon Mango Overnight Oats are a fantastic way to kickstart your day! Not only do they taste amazing, but they also check all the boxes for a healthy breakfast. Picture this: creamy oats soaked in luscious mango and a sprinkle of cinnamon, just waiting for you in the fridge. Mornings can be hectic, often leaving little time for a balanced meal, but these overnight oats come to the rescue. You prep everything the night before, and when you wake up, breakfast is ready and waiting for you!

Thank you for reading this post, don't forget to subscribe!

This recipe is as easy as it gets—just throw a few ingredients together and let them work their magic overnight. Whether you’re a busy professional, a student rushing to class, or a parent managing morning chaos, these oats are a lifesaver. Plus, you can change them up based on what you have at home, making them versatile and exciting. So, grab your ingredients, and let’s make some delightful Cinnamon Mango Overnight Oats!

Why This Recipe Works

Cinnamon Mango Overnight Oats harness the creamy texture of yogurt and the natural sweetness of ripe mangoes, making it not only delicious but also a nutritious start to your day. With the oats soaking overnight, they absorb the flavors and the plant-based almond milk, creating a delightful mixture that brings together health and taste. This isn’t just another health trend; it’s a simple, satisfying dish that keeps you feeling great and ready to take on anything!

Why You’ll Love This Cinnamon Mango Overnight Oats

What’s not to love about this recipe? It’s perfect for busy mornings because it requires minimal prep and can be customized for any dietary need. You can easily make it vegan by swapping out the yogurt or use different milks based on your preference. Beyond the variety, it’s loaded with protein, fiber, and healthy fats, which means it keeps you satiated until lunch. Each spoonful bursts with tropical flavors, transporting you to a sun-soaked beach, even if you’re just sitting at your kitchen table.

Cinnamon Mango Overnight Oats

Ingredients

  • 1 ½ – 2 cups unsweetened almond milk (adjust based on desired consistency)
  • 1 cup diced fresh mango (approximately 165 grams)
  • ½ teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup Greek yogurt (0% fat preferred)
  • 2 tablespoons chia seeds
  • 1 teaspoon ground cinnamon
  • Optional toppings: additional diced mango, coconut flakes, extra chia seeds, extra cinnamon

Preparing Your Cinnamon Mango Overnight Oats

Cinnamon Mango Overnight Oats

Blend the Mango Base

Start by combining the unsweetened almond milk, diced mango, and vanilla extract in a blender. Blend for about 30 seconds until it’s smooth and well-combined. This mango base is where the magic begins! It’s not only easy to make but also incredibly refreshing.

Divide Base Ingredients

Now, it’s time to divide the ingredients evenly into two large jars. For each jar, you’ll need:
– ½ cup rolled oats
– ½ cup Greek yogurt
– 1 tablespoon chia seeds
– ½ teaspoon cinnamon

This step is crucial to getting the right texture, so make sure to measure carefully.

Combine and Mix

Once you’ve added the dry ingredients to the jars, pour the mango base evenly into each jar over them. Stir well with a spoon or secure the lid and shake each jar until everything is thoroughly mixed. You want to ensure that the oats and other dry ingredients are fully coated with the mango mixture. This makes all the difference in the taste!

Refrigerate Overnight

After mixing, place the jars in the refrigerator for at least 2 hours or, better yet, overnight. This step allows the oats to soak up the delicious flavors and thicken. When you finally open that fridge in the morning, the anticipation will make your breakfast feel even more special!

Add Toppings and Enjoy

Before you serve, feel free to get creative with optional toppings. Adding diced mango, coconut flakes, chia seeds, or a sprinkle of cinnamon can really elevate your oats. You’ll find yourself looking forward to breakfast in a way you never thought possible.

Serving Suggestions

Serve your Cinnamon Mango Overnight Oats chilled, perhaps alongside a cup of green tea or a smoothie for a refreshing breakfast experience. They also make a great snack on the go or a post-workout boost! The versatility makes them perfect any time of day.

Tips for Success

  • Choose a Ripe Mango: Ensure your mango is ripe for the sweetest flavor.
  • Adjust Consistency: Modify the almond milk for a thinner or thicker texture according to your personal preference.
  • Less Sweetness: If you’re not a fan of overly sweet flavors, consider reducing the mango or using unsweetened yogurt.

Variations

  • Milk Options: Substitute almond milk with coconut milk for a creamier taste.
  • Yogurt Choice: Swap Greek yogurt with dairy-free yogurt to cater to vegan diets.
  • Fruit Mix: Experiment with different fruits like strawberries or blueberries for a fun twist on this basic recipe.

Storage Tips

To keep your overnight oats fresh, store them in airtight jars in the refrigerator for up to 3 days. If you decide to add toppings, sprinkle those on just before you’re ready to enjoy. This keeps them crunchy and delicious!

Pairing Ideas

Pair your Cinnamon Mango Overnight Oats with scrambled eggs for a protein boost, or enjoy a handful of nuts on the side for extra crunch. These pairings will not only complement your oats but also create a balanced meal that keeps you fueled throughout the day.

Cinnamon Mango Overnight Oats

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, but rolled oats tend to give better texture and absorb moisture best overnight.

2. How long can I store the oats?
These oats can be kept in the refrigerator for up to 3 days.

3. Can I make this recipe vegan?
Absolutely! Just replace Greek yogurt with plant-based yogurt.

4. What fruit can I substitute for mango?
Any fruit you like will work! Try peaches, bananas, or berries for a refreshing twist.

5. Is this recipe gluten-free?
Yes, as long as you use certified gluten-free oats if you’re gluten-sensitive or celiac.

Cinnamon Mango Overnight Oats aren’t just a breakfast; they’re a flavorful adventure waiting to unfold. Enjoy the creamy, tropical taste while knowing you’re fueling your body with wholesome nutrients. Embrace the ease of meal prep with this vibrant dish, and feel free to experiment with variations to make it your own!

Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Cinnamon Mango Overnight Oats

Cinnamon Mango Overnight Oats

Cinnamon Mango Overnight Oats are a delicious and nutritious breakfast option, featuring creamy yogurt, ripe mango, and a touch of cinnamon. Prepared the night before, they’re perfect for busy mornings.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 ½2 cups unsweetened almond milk (adjust based on desired consistency)
  • 1 cup diced fresh mango (approximately 165 grams)
  • ½ teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup Greek yogurt (0% fat preferred)
  • 2 tablespoons chia seeds
  • 1 teaspoon ground cinnamon
  • Optional toppings: additional diced mango, coconut flakes, extra chia seeds, extra cinnamon

Instructions

  • Blend almond milk, diced mango, and vanilla extract until smooth.
  • Divide oats, yogurt, chia seeds, and cinnamon into two jars.
  • Pour mango base over the dry ingredients and mix well.
  • Refrigerate overnight or for at least 2 hours.
  • Add optional toppings before serving.

Notes

Choose a ripe mango for the best flavor.
Adjust almond milk for preferred consistency.
For a vegan option, substitute Greek yogurt with plant-based yogurt.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: Healthy

Nutrition

  • Calories: 320
  • Sugar: 12
  • Sodium: 100
  • Fat: 12
  • Saturated Fat: 1.5
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 8
  • Protein: 10
  • Cholesterol: 5

You might also like these recipes