Creamy Sweet Potato Smoothie (w/ Protein) is a fantastic way to kickstart your day or refuel after a workout! Imagine sipping on a drink that tastes like a dessert but offers a treasure trove of nutrients. The combination of sweet potatoes with the creamy texture of cauliflower makes this smoothie blend super smooth and rich. Plus, adding protein from almond butter and collagen ensures that you’re not only treating your taste buds but also nourishing your body.
Thank you for reading this post, don't forget to subscribe!If you love comfort food that doubles as a healthy meal, this is the recipe for you! You can whip it up in no time flat, making it ideal for those busy mornings. What’s even better? It’s versatile, so you can switch up ingredients based on what you have at home. Buckle up as we explore this delightful recipe that combines flavors and health in a perfect blend.
Why This Recipe Works
The beauty of this Creamy Sweet Potato Smoothie (w/ Protein) lies in its simple yet effective ingredients. By using frozen sweet potatoes and cauliflower, you achieve a thick, creamy texture reminiscent of a decadent dessert. This means you’re not just treating yourself; you’re also boosting your nutritional intake.
Almond butter and collagen come into play, adding a protein punch that turns this smoothie into a satisfying choice for breakfast or a snack. Who wouldn’t want a drink that fills you up while tasting heavenly? The warm spices—cinnamon and nutmeg—add a comforting touch, echoing the flavors of a sweet potato pie. This harmonious blend not only keeps you full but also feels like a warm hug in a glass.
Why You’ll Love This Creamy Sweet Potato Smoothie (w/ Protein)
You’ll enjoy this smoothie for several reasons. First, it’s a delightful way to sneak in more vegetables. Many people struggle to incorporate enough produce into their diets, but this creamy treat makes it fun and delicious.
Are you always rushing in the morning? This smoothie is perfect for those busy days or as a quick post-workout refreshment. It provides the much-needed energy and nourishment to fuel your day.
Plus, let’s not forget about customization! This recipe is adaptable to accommodate different dietary needs and tastes, which means everyone can enjoy it. So whether you’re vegan, gluten-free, or simply looking for something new, there’s a way to make it just right for you.
Ingredients
- 3/4 cup milk (adjust for desired thickness)
- 1 small sweet potato, baked, cut, and frozen (about 6 ounces raw or 1 heaping cup cubed)
- 1 cup frozen cauliflower rice (approximately 100 grams)
- 1 serving collagen powder (20 grams)
- 1 tablespoon almond butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon maple syrup (optional, for added sweetness)
Prep the Sweet Potatoes
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Preheat Your Oven
Start by preheating the oven to 400°F (200°C). Line a baking sheet with parchment paper to keep things tidy. -
Bake the Sweet Potatoes
Place the sweet potatoes on the baking sheet and bake them for 30–40 minutes until they’re soft and fork-tender. Once they’re cooked, let them cool for just a bit. -
Freeze the Sweet Potatoes
After cooling, cut the sweet potatoes into 1–2 inch pieces and peel off the skin. Spread these pieces onto a parchment paper-lined dish and freeze overnight or for at least 4 hours to get that perfect texture.
Blend Your Smoothie
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Gather All Ingredients
Collect the frozen sweet potato chunks, cauliflower rice, milk, collagen, almond butter, vanilla extract, cinnamon, nutmeg, and maple syrup (if you’re using it). -
Add Ingredients to Blender
Throw all the gathered ingredients into a high-powered blender. Packing them in can speed things up later when blending. -
Blend Until Smooth
Blend everything on high until the mixture turns super smooth and creamy. If you prefer a thinner texture, just add a bit more milk until you get it just right.
Serve and Enjoy
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Pour into Glasses
Carefully pour the smoothie into serving glasses. You might want to use a spatula to scrape out any remnants from the blender! -
Optional Toppings
Feel free to enhance it with your favorite toppings like nuts, seeds, or granola. They add texture and a little extra flair.
Tips for Success
- To get that creamy consistency you’re craving, ensure your sweet potatoes are properly frozen.
- If your blender isn’t the most powerful, consider blending in smaller batches to avoid overloading it. This can help achieve that smooth texture.
Variations
- If you’re feeling adventurous, swap almond butter for peanut butter or sunflower seed butter. This simple change can create an exciting new flavor.
- Have a preference for non-dairy milk? Go ahead and swap almond milk for coconut or oat milk. The choices are endless!
Storage Tips
- If you have leftover smoothie, store it in the fridge for up to 24 hours. Just remember to shake it well before you drink it again, as ingredients may settle.
- For longer storage, freeze portions in freezer-safe containers for up to a month. When you need a quick treat, just blend again!
Serving Suggestions
- Enjoy this smoothie with a slice of whole grain toast topped with creamy avocado for a well-rounded breakfast.
- You can also pair it with a handful of fresh berries or even a piece of fruit for a vibrant and nutritious snack.
FAQs
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Can I use fresh sweet potatoes instead of frozen?
Absolutely! Just bake and freeze them first to get the right texture. -
Is this smoothie suitable for meal prep?
For sure! It’s easy to prepare in advance, making it perfect for busy days. -
Can I make this smoothie vegan?
Yes indeed! Just replace the collagen with a plant-based protein powder and use non-dairy milk. -
What can I use instead of cauliflower rice?
You have options! Omit it or use leafy greens like spinach or kale for a nutrient boost. -
Is this smoothie good for weight loss?
Yes! Thanks to protein and fiber from sweet potatoes, it keeps you fuller longer, helping with portion control.
This Creamy Sweet Potato Smoothie (w/ Protein) is more than just a nutritious drink; it’s a satisfying blend of flavors and textures. Its versatility makes it an excellent fit for any meal or time of day, all while keeping you energized and feeling great. Get ready to enjoy a delicious and wholesome treat you can whip up in no time!
PrintCreamy Sweet Potato Smoothie w/ Protein
This smoothie blends sweet potatoes and cauliflower for a creamy texture. Packed with protein and warm spices, it’s a great choice for busy mornings or post-workout.
- Total Time: 50 minutes
- Yield: 2 servings 1x
Ingredients
- 3/4 cup milk (adjust for desired thickness)
- 1 small sweet potato, baked, cut, and frozen (about 6 ounces raw or 1 heaping cup cubed)
- 1 cup frozen cauliflower rice (approximately 100 grams)
- 1 serving collagen powder (20 grams)
- 1 tablespoon almond butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon maple syrup (optional, for added sweetness)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Bake sweet potatoes for 30-40 minutes until soft, then cool and freeze cut pieces.
- Blend frozen sweet potato, cauliflower rice, milk, collagen, almond butter, vanilla extract, cinnamon, nutmeg, and maple syrup until smooth.
- Pour smoothie into glasses and top with nuts, seeds, or granola if desired.
Notes
Ensure sweet potatoes are properly frozen for creaminess.
Blend in smaller batches if your blender is not powerful enough.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: Healthy
Nutrition
- Calories: 250
- Sugar: 6
- Sodium: 150
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 6
- Protein: 7
- Cholesterol: 0