Pumpkin Pie Fudge

This Easy Pumpkin Pie Fudge is all about bringing the cozy, warm flavors of fall right into your kitchen. If you’re a fan of pumpkin everything, you’re going to love this twist on traditional fudge. Imagine creamy, rich fudge that blends the sweet, spiced essence of pumpkin pie with the smoothness of white chocolate—sounds delicious, doesn’t it?

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Believe me, whipping up this treat is as easy as it is delightful. You’ll find yourself making it over and over again, whether it’s for your next family gathering or just a cozy night in with a movie. It’s a sweet that transcends the usual pumpkin pie and offers a fun, indulgent experience. Plus, let’s be honest, who doesn’t love a treat that’s perfect for gifting? As we celebrate fall, this Easy Pumpkin Pie Fudge could very well become your go-to recipe. Ready to get started?

Why This Recipe Works

Easy Pumpkin Pie Fudge combines the rich flavors of pumpkin pie with the creamy texture of fudge, making it an irresistible treat. The inherent sweetness of pumpkin and spices meld beautifully with the white chocolate. Each bite delivers a warm, festive experience, embracing all the essence of autumn.

Why You’ll Love This Easy Pumpkin Pie Fudge

This Easy Pumpkin Pie Fudge doesn’t just taste fantastic; it’s incredibly simple to make. Perfect for fall gatherings or a cozy night in, this recipe brings the warm essence of autumn right to your kitchen. Additionally, it’s an excellent option for gifting or sharing with loved ones during the holiday season!

Ingredients

• ¾ cup unsalted butter
• 3 cups sugar
• ⅔ cup evaporated milk (5-oz can)
• 1 cup canned pumpkin
• 2 tablespoons light corn syrup
• 2 ½ teaspoons pumpkin pie spice
• 9 oz white chocolate chips (about 1 1/3 cups)
• 7 oz marshmallow fluff
• 1 teaspoon vanilla extract

Preparing Your Fudge Base

Line Your Baking Dish

Start off by lining a 9×9-inch baking dish with aluminum foil. Make sure to leave some overhang—this helps with easy removal later. To avoid sticking, lightly coat the foil with cooking spray.

Melt the Butter

Next, grab a medium saucepan and place it over medium heat. Add the unsalted butter and let it melt completely.

Combine the Ingredients

Now it’s time to stir in some flavors! Add the sugar, evaporated milk, canned pumpkin, light corn syrup, and pumpkin pie spice to the melted butter. Increase the heat to medium-high.

Cook Until Boiling

Keep stirring the mixture while it cooks. You want it to reach a gentle boil. This will ensure everything is well combined and begins to develop that creamy texture.

Reach the Soft-Ball Stage

Continue cooking while stirring frequently until the temperature hits 235°F, which signifies you’ve reached the soft-ball stage. This might take about 10 to 20 minutes, so be patient—it’s worth it!

Stir in Chocolate and Fluff

When your mixture is ready, remove the pan from heat right away. Stir in the white chocolate chips, marshmallow fluff, and vanilla extract. Make sure everything is well blended and you can see that beautiful creamy color forming.

Pour and Cool

Now, pour this hot fudge mixture into the prepared baking pan. Let it stand at room temperature for roughly 2 hours until it’s completely cool. Your kitchen will start to smell heavenly!

Refrigerate and Cut

After it has cooled down, pop it in the refrigerator for about an hour. This helps it firm up nicely. Once it’s ready, cut into squares and it’s time to enjoy!

Serving Suggestions

When it’s time to serve your Easy Pumpkin Pie Fudge, consider presenting the pieces on a decorative platter. They look charming and inviting! Pair them with spiced cider or a warm latte to elevate those fall flavors even more.

Tips for Success

• Use a candy thermometer for precise results. Fudge is quite sensitive to temperature changes.
• Remember to stir continuously while cooking to prevent any burning.
• Allow the fudge to set completely before slicing it into neat squares.

Variations

• Chocolate Swirl Fudge: For a fun twist, add a swirl of melted dark chocolate on top before it sets.
• Nutty Addition: If you enjoy a bit of crunch, fold in some chopped pecans or walnuts.
• Pumpkin Spice Lovers: Feel free to increase the pumpkin spice to taste for a richer flavor.

Storage Tips

To keep your fudge fresh, store it in an airtight container in the refrigerator for up to two weeks. If you’re looking to save some for later, you can freeze it. Just remember to thaw it in the fridge before enjoying.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can! Just ensure that you properly cook and puree the fresh pumpkin to achieve the right texture.

2. How long does the fudge take to set?
Typically, it takes about 3 hours total—2 hours at room temperature followed by 1 hour in the fridge.

3. Is this fudge suitable for gifting?
Absolutely! It makes a delightful homemade gift. Package it in a cute box or tin to make it extra special.

4. Can I substitute white chocolate with something else?
Certainly! You can swap it for milk chocolate or dark chocolate, but do note that this will change the overall taste.

5. What other spices can I add?
Consider adding a pinch of nutmeg or cinnamon for an even bolder flavor.

This Easy Pumpkin Pie Fudge is a beautiful blend of all those beloved fall flavors and a breeze to whip up. Trust me, once you make it, you’ll want to create this treat every autumn. Just think of all the smiles it will bring to loved ones, especially when they savor that first delicious bite! Enjoy making and sharing this wonderful nugget of fall joy!

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