Crockpot Sweet Potatoes with Marshmallows

Crockpot Sweet Potatoes with Marshmallows offers a wonderful way to simplify your holiday cooking experience. This dish combines sweet potatoes, rich brown sugar, and gooey marshmallows—all cooked slowly to perfection. Step into your kitchen, grab your crockpot, and let’s make a recipe that fills your home with warmth and sweetness. The aromas of sweet spices fill the air as the sweet potatoes cook down, creating a treat that will have everyone gathering around the table. Whether it’s a family celebration or a potluck with friends, this recipe brings a touch of nostalgia while being incredibly easy to prepare. You won’t believe how effortless it is to create a side dish that not only pleases the crowd but also leaves you with plenty of time to enjoy the festivities. So roll up your sleeves, let’s get started, and make your holiday gatherings even more special with these delicious crockpot sweet potatoes!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Crockpot Sweet Potatoes with Marshmallows combines ease of preparation with delightful flavor. The slow cooking method ensures that the sweet potatoes become tender while absorbing the rich flavors of brown sugar, maple syrup, and fall spices. This recipe is tailored to create a delicious caramel-like sauce that complements the sweetness of the marshmallows, making it a holiday favorite that everyone will love.

Why You’ll Love This Crockpot Sweet Potatoes With Marshmallows

This dish embodies the spirit of comfort food and nostalgia, evoking memories of family gatherings and festive celebrations. The gooey marshmallow topping creates the perfect blend of textures, while the warm spices evoke a sense of warmth and joy. Ideal for potlucks or holiday dinners, this recipe is not just easy to make, but it’s also a showstopper that will impress your guests.

Ingredients

• 4 large sweet potatoes (about 2 lbs), peeled and diced into ½ inch cubes
• ¾ cup packed brown sugar
• ¼ cup maple syrup
• ½ cup butter, sliced into pieces
• 1 tablespoon pumpkin pie spice (or 1 teaspoon cinnamon + a pinch of nutmeg)
• 1 teaspoon salt
• 2 cups mini marshmallows

Preparing the Sweet Potatoes

Slice and Dice the Sweet Potatoes

Begin by peeling the sweet potatoes and cutting them into ½ inch cubes. This ensures even cooking throughout the crockpot. The more uniform your pieces, the better they’ll cook together.

Add Sweet Ingredients

In your 8-quart slow cooker, combine the diced sweet potatoes with the brown sugar, maple syrup, and sliced butter. Stir gently to coat the sweet potatoes evenly, making sure every piece has a chance to soak up those delicious juices.

Spice It Up

Sprinkle in the pumpkin pie spice (or the alternative blend of cinnamon and nutmeg) and add the salt. Mixing these spices well ensures that each bite carries the warmth and flavor you’re looking for in this classic dish.

Slow Cook to Perfection

Cover the slow cooker with its lid and set it to cook on high for 4 hours. The sweet potatoes should become fork-tender and infused with the delicious syrup mixture. Just imagine the mouthwatering scent filling your kitchen as they transform!

Melt the Marshmallows

About five minutes before serving, remove the lid and gently sprinkle the mini marshmallows over the top of the sweet potato mixture. Replace the lid and let the marshmallows melt for 3 to 5 minutes. This step creates that irresistible gooey topping that everyone will love.

Serving Suggestions

Crockpot Sweet Potatoes with Marshmallows is best served hot, allowing the marshmallows to ooze over the sweet potatoes. Pair this dish with your favorite holiday proteins like glazed ham, roasted turkey, or grilled chicken to create a well-rounded meal. You could even serve it alongside a refreshing salad for a nice balance of flavors.

Tips for Success

• Make sure to dice your sweet potatoes evenly for consistent cooking.
• Adjust the sugar content according to your taste; you can add more or less brown sugar based on your preference for sweetness.
• Don’t skip the marshmallows—they add that signature holiday flair!

Variations

• For a nutty twist, sprinkle chopped pecans or walnuts on top along with the marshmallows. This adds a nice crunch.
• Try adding a splash of orange juice or zest for a citrusy flavor boost that brightens the dish beautifully.
• For a healthier version, reduce the amount of brown sugar or substitute with a sugar alternative. You can still enjoy the great taste!

Storage Tips

Leftover Crockpot Sweet Potatoes with Marshmallows can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or milk to maintain moisture.

Pairing Ideas

This dish pairs wonderfully with green bean casserole, cornbread, or a winter salad with pomegranate seeds. Don’t forget to serve it alongside a rich gravy to elevate your meal. The blend of flavors and textures makes for an unforgettable dining experience.

FAQs

Can I prepare this recipe in advance?
Yes, you can prep the sweet potatoes the night before and store them in the fridge. Then add everything to the crockpot in the morning for an easy start.

Is there a vegan option for this recipe?
Absolutely! Substitute the butter with coconut oil or a vegan butter alternative, and use maple syrup without any added sugars for a delicious, plant-based dish.

How do I know when the sweet potatoes are done?
They should be fork-tender and easily pierceable when cooked to perfection.

Can I use regular potatoes instead of sweet potatoes?
While sweet potatoes are recommended for this recipe, regular potatoes can be used, though the sweetness will be less pronounced.

What’s the best way to reheat leftovers?
Gently reheat in the microwave or on the stovetop, adding a splash of liquid to retain moisture. This keeps the dish tasty and fresh.

Crockpot Sweet Potatoes with Marshmallows is an easy and delicious way to bring a festive feeling to your table. This nostalgic dish is perfect for any gathering, and with its combination of sweet and savory elements, it’s sure to be a hit. Your friends and family will appreciate the effort you put into making this comforting side dish, and you’ll love the simplicity of preparing it in a crockpot. Embrace the spirit of togetherness and enjoy every delightful bite of this holiday classic!

Print