Cinnamon Swirl Bread

Cinnamon Swirl Bread is one of those recipes that feels like a warm hug on a plate. Imagine waking up to the smell of freshly baked bread wafting through your home, the sweet fragrant aroma of cinnamon filling every corner. This bread isn’t just about taste; it’s about creating memories. Whether you’re enjoying a slice for breakfast, sharing it with family, or giving it as a gift, Cinnamon Swirl Bread brings smiles and comfort to everyone. Plus, the swirling cinnamon-sugar filling looks gorgeous when you slice it, making it an impressive addition to any brunch spread. So let’s roll up our sleeves and jump into the delightful experience of making this tasty treat!

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Why This Recipe Works

Creating the perfect loaf of Cinnamon Swirl Bread isn’t a matter of luck; it’s about understanding some simple baking principles. A careful combination of yeast and proofing techniques ensures your bread rises beautifully. Using both all-purpose and bread flour helps strike that perfect balance between tenderness and structure. You get a soft texture without sacrificing that delightful chew. Then there’s the star of the show: the cinnamon and sugar! They create a swirl that isn’t just appealing to the eyes but flavor-packed, delivering sweet warmth with every bite.

Why You’ll Love This Cinnamon Swirl Bread

There are so many reasons to love this Cinnamon Swirl Bread. First off, it’s the perfect breakfast treat to fill your kitchen with an inviting aroma that calls everyone to the table. The moist and fluffy texture, combined with the rich sweetness of cinnamon, offers a comforting experience that feels like home. And, it’s not just for solo enjoyment; it’s a fantastic recipe for sharing with family and friends. Slice it up and serve it with coffee or tea, or savor a piece on its own. Either way, you’re bound to fall in love with this recipe.

Ingredients

• 1 ½ cups + 2 tablespoons whole milk
• 1 cup warm water
• 2 tablespoons active dry yeast
• 2 tablespoons granulated sugar
• 4 ½ cups all-purpose flour
• 1 cup bread flour
• 1 ½ teaspoons salt
• ½ cup (1 stick) salted butter, room temperature
• ½ cup granulated sugar (for filling)
• 3 ½ teaspoons cinnamon
• ¼ cup melted butter (for brushing)

Mixing the Dough

Combine Wet Ingredients

Start by gathering your ingredients. In a stand mixer bowl, mix together the whole milk, warm water, active dry yeast, and granulated sugar. Lightly whisk to incorporate these elements, and then let it sit for about 5 minutes. You’re looking for a bubbly and frothy surface, which shows the yeast is alive and ready to work its magic.

Incorporate Dry Ingredients

Next up, switch to a dough hook and add in the all-purpose flour, bread flour, and salt. Knead this mixture on medium speed for about 3 minutes, or until the dough begins to come together. This is the foundation of your bread, and the right balance of flour will ensure it has that perfect texture.

Add Butter

Once your dough is combined, it’s time to add the room temperature butter. Knead on medium speed for another 10 minutes. You’ll know it’s ready when the dough is smooth and elastic, a treat for your hands to feel!

First Rise

Form and Rest Dough

Remove the freshly kneaded dough from the bowl and shape it into a ball. Grease the mixing bowl to prevent sticking, then place the dough back in and cover it with plastic wrap. Now let it rise for 1 hour in a warm spot. You’re looking for the dough to double in size—that’s when you know it’s ready for the next step.

Preparing the Filling

Mix Cinnamon-Sugar Filling

While the dough is rising, it’s the perfect time to prepare your cinnamon-sugar filling. Simply combine the granulated sugar and cinnamon in a small bowl, mixing these two together. Set this delightful mixture aside for later; it’ll be the treasure that adds flavor and sweetness to your bread.

Shaping the Bread

Divide and Roll Out Dough

After the dough has doubled, it’s time for shaping. Divide it into two equal parts for two loaves. Roll out one section on a floured surface into a rectangle, about 16×8 inches. You want to create a nice canvas for your filling.

Add Filling and Roll

Now, brush half of the melted butter onto the rolled-out dough, creating a shiny base. Evenly sprinkle half of the cinnamon-sugar mixture over this, covering the surface. Carefully roll the dough into a log shape, starting from the longer side. Once rolled, place it into a greased loaf pan. Repeat this process with the second piece of dough, and just like that, you have two logs of deliciousness ready to rise again.

Final Rise

Let Loaves Rest

Cover the loaf pans with a clean kitchen towel, allowing the dough to rise again for 30 minutes while you preheat your oven to 350°F. This second rise helps to deepen the flavors and coats the dough with a cozy warmth.

Baking the Bread

Bake the Loaves

Once your loaves have risen beautifully, place them in the preheated oven on the center rack. Bake for about 45 minutes. You’ll know they’re ready when the tops turn a golden brown and a hollow sound resonates when you tap them lightly. Those are the golden indicators of perfect Cinnamon Swirl Bread.

Cooling and Slicing

Cool the Bread

When the loaves are out of the oven, transfer them to a wire cooling rack. This step is crucial; letting the bread cool before slicing helps maintain that soft texture and enhances the flavor. Patience pays off here!

Serving Suggestions

• Serve slices warm with butter or cream cheese for a delightful breakfast treat.
• Pair it with a steaming cup of coffee or tea for a cozy afternoon break, adding warmth to your relaxation moments.

Tips for Success

• Make sure your yeast is fresh and active; this will greatly optimize your rise.
• If the dough turns out too sticky, gradually add more flour as you knead. It’s better to adjust slowly as needed.

Variations

• Want to change things up? Substitute half of the granulated sugar in the filling with brown sugar for a deeper, richer flavor.
• For added texture and flavor, toss in some chopped nuts or raisins; they give your bread an extra layer of taste.

Storage Tips

• Store any leftover bread in an airtight container at room temperature. It will stay fresh for up to 3 days.
• If you need to keep it longer, freeze slices wrapped in plastic wrap and aluminum foil. This method preserves the bread for up to 3 months, so you can enjoy a taste of home-baking later.

Pairing Ideas

• Enjoy a slice with a cold glass of milk or hot chocolate for a comforting treat.
• Pair it with fresh fruit for a balanced breakfast that feels indulgent yet wholesome.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes! Incorporating some whole wheat flour adds nutrition. However, you may need to adjust the liquid for the right consistency.

How do I know when the bread is baked properly?
Your bread should be golden brown. When tapped, it should emit a hollow sound. That’s your cue!

Can I make this bread ahead of time?
Absolutely! Prepare the dough, shape it, and then refrigerate it overnight before the second rise. It’s a great time-saver!

What can I do with leftover Cinnamon Swirl Bread?
Use it for delicious French toast or bread pudding, or simply toast it for a quick snack.

Is this recipe suitable for beginners?
Yes! The steps are straightforward, making it a perfect first recipe for aspiring bakers.

This Cinnamon Swirl Bread combines the comfort of home baking with a delightful aroma and flavor, perfect for breakfast or dessert. Share it with loved ones or savor a slice on your own while enjoying a warm beverage. This bread, with its perfect swirl of cinnamon and sugar, is sure to become a beloved recipe in your home.

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