Pumpkin Streusel Bread

Indulging in a slice of Pumpkin Streusel Bread is like wrapping yourself in a cozy blanket on a chilly autumn day. The rich aroma of pumpkin, warm spices, and a hint of sweetness fills your kitchen, inviting everyone to gather around. Whether you’re a seasoned baker or an enthusiastic newbie, this recipe offers you a chance to create something truly special. It’s perfect for those crisp mornings when you need a comforting treat with your coffee or when you want to impress friends and family at gatherings. Plus, the crunchy streusel topping and the sweet maple glaze turn an ordinary loaf into an extraordinary experience. So grab your baking tools and let’s make some delightful Pumpkin Streusel Bread together!

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Why This Recipe Works

The magic of this Pumpkin Streusel Bread lies in its incredible combination of flavors and textures. First, pumpkin puree mixes beautifully with warm spices like cinnamon and nutmeg, creating a moist and flavorful bread. Each slice is soft and inviting, with the pumpkin serving as a perfect canvas for those autumn spices.

Not to be overlooked, the streusel topping adds a delightful crunch, contrasting nicely with the tender interior. When you take your first bite, you’ll enjoy a beautiful mix of soft bread and the delicious crunch from the streusel. Finally, let’s not forget the maple glaze; it ties everything together with a lovely sweetness that brightens the bread. It’s that rich, comforting flavor that makes you crave just one more slice.

Why You’ll Love This Pumpkin Streusel Bread

This Pumpkin Streusel Bread isn’t just about flavor; it’s also about the experience. Imagine enjoying a slice fresh from the oven, the warmth wrapping around you like a hug. It’s an ideal treat for fall, yet comforting enough to enjoy year-round.

What makes this recipe even better is how simple it is to make. Using ingredients you likely already have in your pantry means it’s perfect for an impromptu baking session. With straightforward steps, you can whip it up without much fuss.

And the best part? It’s a fantastic bread to share. Whether at a holiday gathering or just a cozy morning with friends, serving this bread is sure to bring smiles and praises—all while you bask in the glory of your baking success.

Ingredients

• For the Pumpkin Bread:
• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (or substitute with light brown sugar)
• 1 cup pumpkin puree (note: do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt

• 1½ cups all-purpose flour

• For the Streusel Topping:

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)

• 1/2 tsp pumpkin pie spice or ground cinnamon

• For the Maple Glaze:

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract (or substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

Preparing the Pumpkin Streusel Bread

Preheat and Prepare the Pan

• Start by preheating your oven to 350℉. A warm oven is key for baking!
• Grease an 8- or 9-inch light metal loaf pan with cooking spray. Alternatively, you can line it with parchment paper and then grease it.

Cream Butter and Sugar

• In a large bowl, cream together the softened butter and brown sugar. Use a handheld electric mixer to blend until smooth, which should take about a minute.

Mix in Pumpkin and Eggs

• Next, add the pumpkin puree to the mixture. Follow it up with the eggs, mixing well after each addition to ensure everything is combined smoothly.

Combine Dry Ingredients

• Now, it’s time for the dry ingredients. Add in the spices, baking powder, baking soda, salt, and flour. Mix on low speed until everything is just combined. It’s important to avoid over-mixing—this way, your bread stays tender.

Transfer Batter to Loaf Pan

• Spread the batter evenly into your prepared loaf pan, then set it aside while you prepare the streusel.

Prepare the Streusel

• In a medium bowl, combine melted butter, flour, brown sugar, and pumpkin pie spice. Stir it all together until the mixture resembles wet sand.

Add Streusel Topping

• Drop large handfuls of the streusel evenly over the top of the bread batter. Make sure it’s spread around; an even topping ensures a delightful crunch in every bite.

Bake the Bread

• Bake your creation in the preheated oven for 55-60 minutes. To check if it’s done, insert a toothpick into the center. It should come out clean or with just a few moist crumbs.

Cool and Glaze the Bread

• Once baked, allow your bread to cool completely on a wire rack. Patience is essential here!
• Meanwhile, prepare your glaze. In a medium bowl, whisk together the confectioners’ sugar, maple extract, maple syrup, and milk until you achieve a soft glaze.
• Drizzle the glaze over the cooled bread and let it set before slicing.

Serving Suggestions

• Serve slices warm with a pat of butter, perfect for a cozy breakfast.
• Pair it with hot coffee or a pumpkin spice latte for the ultimate fall experience.
• Consider it for holiday gatherings or as a sweet dessert option that everyone will love.

Tips for Success

• Remember, avoid over-mixing the batter. This ensures a light, airy loaf.
• Using room temperature ingredients can make a notable difference in your baking results.
• Always check that your baking powder and baking soda are fresh. This helps the bread rise beautifully.

Variations

• For some extra texture, feel free to add in chopped nuts like walnuts or pecans.
• Want a sweeter twist? Substituting chocolate chips is a fun way to change it up.
• Experiment with different spices, like cardamom, to create a unique flavor profile.

Storage Tips

• Store any leftover bread wrapped in plastic wrap at room temperature; it should stay fresh for about 3 days.
• For longer storage, freeze slices in an airtight container, and they can last for up to 3 months.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?
No, it’s better to use plain pumpkin puree for this recipe. This way, you have control over the sweetness and spices.

How do I know when the bread is done baking?
Insert a toothpick into the center; it should come out clean, or with just a few moist crumbs—not wet batter.

Can I double this recipe?
Absolutely! You can double the ingredients and bake in two loaf pans or a larger pan.

What can I substitute for maple extract?
If you don’t have maple extract, vanilla extract is a great substitute.

How should I store the glaze?
Keep the glaze in an airtight container in the refrigerator for up to a week. Just re-whisk before using.

Indulging in a slice of this Pumpkin Streusel Bread is not only a treat for your taste buds but also an uplifting experience for your spirit. It captures the essence of fall in every bite. Whether you enjoy it at breakfast, brunch, or as a sweet snack, it’s sure to bring warmth and joy to your table. Share it with loved ones or savor it alone—either way, this delightful bread is a seasonal must-try!

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