Cajun Pasta with Sausage, Shrimp & Chicken

Cajun Pasta with Sausage, Shrimp & Chicken is a delightful dish that embodies comfort and flavor. Imagine sitting down to a meal that bursts with rich, hearty tastes, transporting you straight to a lively New Orleans eatery. This recipe combines spicy Cajun seasoning with a creamy, savory sauce that takes your taste buds on an adventure. It’s all about layers of flavor, where succulent shrimp, tender chicken, and savory sausage unite. Don’t worry if you’re not a professional chef; this dish is as simple as it is delicious. Whether you’re hosting a gathering or just treating yourself to a cozy dinner, you’ll find that every bite of Cajun Pasta with Sausage, Shrimp & Chicken warms the soul. Let’s get started on this culinary journey that will impress your family and friends alike!

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Why This Recipe Works

Cajun Pasta with Sausage, Shrimp & Chicken is a delightful marriage of rich flavors and textures. The creamy sauce perfectly complements the spicy Cajun seasoning, creating a burst of taste that transports you straight to New Orleans. Each ingredient serves a purpose, ensuring that every bite is an experience that warms the soul.

Why You’ll Love This Cajun Pasta with Sausage, Shrimp & Chicken

Not only is this dish indulgently creamy and hearty, but it also brings the party to your dinner table. The combination of succulent chicken, plump shrimp, and savory sausage ensures a well-rounded meal that’s both comforting and exciting. Plus, it’s a one-pot wonder, making cleanup a breeze!

Ingredients

• 1 pound linguine or fettuccine pasta
• 4 tablespoons olive oil, divided
• 2 tablespoons Cajun seasoning, divided
• 1 teaspoon salt, divided
• 1 teaspoon freshly cracked black pepper, divided
• 1 teaspoon ground thyme
• 1 pound shrimp, peeled and deveined
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound andouille sausage, cut into thin slices
• 1 medium yellow onion, diced
• 1 green bell pepper, seeded and diced
• 1 tablespoon minced garlic
• 1 teaspoon brown sugar (optional)
• 1 cup canned crushed tomatoes
• 1 cup chicken broth
• 2 cups heavy cream or half and half for a lighter sauce
• 1 cup grated Parmesan, plus more for serving

Cooking Instructions

Cook the Pasta

Prepare the pasta according to package instructions. Once done, drain and keep warm.

Season the Proteins

In a small bowl, mix 1 tablespoon of Cajun seasoning with ½ teaspoon each of salt, pepper, and thyme. Season the shrimp and chicken with this spice mixture evenly.

Sauté the Shrimp

Heat a bit of olive oil in a large sauté pan over medium heat. Cook the shrimp for 2 to 3 minutes on each side until pink and curled. Once cooked, remove from the pan and cover to keep warm.

Cook the Chicken

Add more oil if necessary to the pan and cook the seasoned chicken until fully cooked, about 7 minutes. Set the chicken aside with the shrimp.

Brown the Sausage

Sauté the andouille sausage in the same pan until warmed through and slightly browned. Remove and keep warm.

Sauté the Veggies

Add the remaining oil to the pan. Cook the diced onion, green bell pepper, and minced garlic for about 3 to 4 minutes.

Create the Sauce

Stir in 1 tablespoon of Cajun seasoning, ½ teaspoon salt, brown sugar, crushed tomatoes, chicken broth, and heavy cream. Bring this mixture to a simmer and cook for 2 to 3 minutes.

Combine and Serve

Remove the pan from heat and stir in the grated Parmesan until melted and the sauce is combined. Add the drained pasta and toss to coat evenly, then mix in the shrimp, chicken, and sausage. Serve immediately, garnished with extra Parmesan if desired.

Serving Suggestions

• Serve with a fresh green salad and warm crusty bread to soak up the sauce.
• Pair with a crisp white wine, like Sauvignon Blanc or Chardonnay.

Tips for Success

• For more spice, increase the Cajun seasoning or add a dash of hot sauce.
• Ensure not to overcook the shrimp to keep them tender and juicy.

Variations

• Swap linguine for penne for a different pasta shape.
• Try using grilled vegetables for a smoky flavor.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of chicken broth or cream to loosen the sauce.

FAQs

1. Can I make Cajun Pasta without meat?
Yes! You can create a delicious vegetarian version using only the vegetables, cream, and pasta.

2. How spicy is this dish?
This dish has a moderate spice level due to the Cajun seasoning, but you can adjust it by adding more or less according to your preference.

3. Is it possible to freeze Cajun Pasta?
Yes, you can freeze it, but the cream sauce may change in texture upon reheating. It’s best enjoyed fresh.

4. Can I use another type of pasta?
Absolutely! Feel free to use any pasta shape you love, like penne or rotini.

5. What can I serve alongside Cajun Pasta?
It pairs beautifully with a green salad, garlic bread, or even corn on the cob.

Cajun Pasta with Sausage, Shrimp & Chicken is not just a meal; it’s an invitation to savor moments filled with flavor and warmth. This recipe combines the heartiness of proteins, the richness of cream, and the vibrant spice of Cajun seasoning. Perfect for gatherings or a comforting dinner, it’s a dish that creates lasting memories. So gather your ingredients, get cooking, and enjoy each delicious bite as it transports you to the lively streets of Louisiana.

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