Crispy Air Fryer Buffalo Chicken Cutlets with Slaw

The Crispy Air Fryer Buffalo Chicken Cutlets with Slaw are a delightful treat you won’t want to miss. Imagine biting into a juicy chicken cutlet that’s coated in perfectly crispy tortilla chips, all while enjoying the spicy kick of buffalo sauce. Add in a refreshing slaw, and you have a dish that’s bursting with flavor and texture. Whether you’re whipping up dinner for the family or planning a weekend get-together, this recipe is both quick and satisfying. Plus, the air fryer method offers a healthier alternative to traditional frying without losing that amazing crunch. You’ll appreciate how easily everything comes together, making it a fantastic option for busy weeknights. Let’s get started on creating these mouthwatering cutlets and slaw that’ll become a new favorite in your home!

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Why This Recipe Works

The Crispy Air Fryer Buffalo Chicken Cutlets are not just another recipe; they combine the alluring crunch of perfectly cooked chicken with the spicy kick of buffalo sauce, all perfectly balanced with a refreshing slaw. The air frying method allows for a beautifully crispy exterior while keeping the chicken juicy and tender inside. This method uses less oil than traditional frying, making it a healthier option that’s still full of flavor.

Why You’ll Love This Crispy Air Fryer Buffalo Chicken Cutlets with Slaw

These cutlets are a game changer for weeknight meals! They come together quickly, making them perfect for busy families or anyone looking to whip up something delicious in a hurry. The harmony of textures and flavors—crunchy, spicy, creamy, and fresh—ensures every bite is satisfying. Plus, the versatility of this dish means you can customize your slaw or adjust the heat level to suit your taste!

Ingredients

• 1 large chicken breast
• 1/2 bag tortilla chips (approximately 100g), blitzed into breadcrumbs
• 1/3 cup (45g) all-purpose flour
• 1 large egg
• 1/2 cup buffalo sauce
• 2 tablespoons Tabasco sauce
• 2 tablespoons butter
• 1 tablespoon honey
• For the slaw:
• 2 stalks celery, thinly sliced
• 1 small bulb fennel (or half a large bulb), thinly sliced, or substitute with 2 additional stalks of celery
• Small bunch of dill, chopped (1 teaspoon)
• Small bunch of chives, chopped (1 teaspoon)
• 1/4 cup (65g) plain yogurt
• 1 1/2 tablespoons mayonnaise
• Juice of 1 lemon
• Optional: 30–40g creamy blue cheese

Preparing the Chicken

Blitz the Tortilla Chips

Start by blitzing your tortilla chips in a food processor until they resemble fine breadcrumbs. This will serve as your crispy coating.

Slice the Chicken Breast

Carefully slice your chicken breast through the middle, creating two thin cutlets to ensure they cook evenly and quickly.

Set Up Your Breading Station

In three separate shallow bowls, prepare your breading station:
1. Place flour in one bowl, seasoning it generously with salt and pepper.
2. Whisk the egg with 1 tablespoon of water and 1/2 teaspoon of Tabasco in another bowl.
3. In the final bowl, add the crushed tortilla chips.

Bread the Chicken Cutlets

Dip each chicken cutlet into the seasoned flour, followed by the egg mixture, then back into the flour and egg again for extra coating. Finally, press them firmly into the crushed tortilla chips to create a crunchy exterior.

Making the Slaw

Prepare the Vegetables

Thinly slice the celery and fennel, and combine them in a mixing bowl.

Add the Herbs and Dressings

To the bowl, add the chopped dill, chives, yogurt, mayonnaise, and 1 tablespoon of lemon juice. Mix thoroughly to combine all the flavors.

Adjust Seasoning

Season the slaw to taste, adding more lemon juice if desired. If you choose to incorporate blue cheese, crumble it into the slaw mixture and stir gently.

Cooking the Chicken Cutlets

Preheat the Air Fryer or Oven

Preheat your air fryer or conventional oven to 400°F (200°C).

Air Fry the Chicken

Air Fryer Method: Place the breaded chicken cutlets in the air fryer. Cook for approximately 6 minutes, flipping halfway through for even crisping.

Oven Method: Place cutlets on a baking tray and position in the top section of the oven. Cook for 6 minutes at 425°F (220°C), flipping them halfway through.

Make the Buffalo Sauce

While the cutlets are cooking, melt the butter and honey together in the microwave. Stir in the Tabasco sauce until fully combined.

Toss the Chicken in Sauce

Once cooked, remove the chicken cutlets from the air fryer or oven and pour the buffalo sauce over them, tossing to ensure they are evenly coated.

Serving Suggestions

Serve the crispy buffalo chicken cutlets immediately alongside the refreshing slaw for a complete meal. Pair with celery sticks or carrot sticks for added crunch, and a side of extra buffalo sauce for dipping.

Tips for Success

• Ensure the chicken is patted dry before breading for better adherence of the coating.
• Don’t overcrowd the air fryer basket; cook in batches if necessary for that ultimate crispiness.
• Experiment with the quantity of Tabasco in the buffalo sauce according to your heat preference.

Variations

• Substitute the chicken with turkey cutlets for a leaner option.
• For a vegetarian alternative, try breading and air frying cauliflower or eggplant slices.
• Add different herbs or spices to your slaw, such as jalapeños for an added kick or avocado for creaminess.

Storage Tips

Store leftover cutlets and slaw in separate airtight containers in the refrigerator for up to 3 days. Reheat cutlets in the air fryer for the best texture.

Pairing Ideas

These buffalo chicken cutlets pair beautifully with a chilled craft beer, a zesty lemonade, or a crisp green salad for a refreshing balance.

FAQs

Q1: Can I use frozen chicken cutlets?
A1: Yes, just ensure they are fully thawed and pat them dry before breading.

Q2: How can I make this dish gluten-free?
A2: Substitute regular flour and tortilla chips with gluten-free alternatives.

Q3: Is it possible to bake these cutlets instead of frying?
A3: Absolutely! Bake at 425°F (220°C) for about 10-12 minutes, flipping halfway through.

Q4: Can I prepare the slaw ahead of time?
A4: Yes, the slaw can be made a few hours in advance and stored in the fridge.

Q5: What can I use instead of buffalo sauce?
A5: You can try barbecue sauce or any spicy sauce you prefer for a different flavor profile.

These Crispy Air Fryer Buffalo Chicken Cutlets with Slaw bring together a whirlwind of flavors and textures that make any meal special! Perfectly crispy on the outside, juicy on the inside, and packed with a kick, you’ll find yourself reaching for seconds. Plus, with the freshness from the slaw, each bite feels like a celebration. Whether for a family dinner or a weekend gathering, this recipe is sure to impress!

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