Spring Blossom Cookies

Spring is in the air, and what better way to celebrate than with a batch of delightful Spring Blossom Cookies? Picture soft, chewy treats adorned with vibrant sanding sugar, each topped with a chocolatey Hershey Kiss that brings a smile with every bite. Whether you’re hosting a lively Easter brunch, baking for a birthday party, or simply treating yourself on a sunny afternoon, these cookies are sure to impress. Their cheerful look and delicious taste make them ideal for anyone who loves to cook and share sweet moments with friends and family. So, roll up those sleeves and let’s create something special!

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Why This Recipe Works

Spring Blossom Cookies are beloved for their delightful balance of softness and chewiness, delivering a fresh and vibrant bite that captures the essence of springtime. The combination of simple ingredients creates a tender cookie that beautifully complements the rich chocolate of the Hershey Kisses. The addition of bright colored sanding sugar not only provides an eye-catching aesthetic but also enhances the overall texture. These cookies celebrate creativity in both preparation and presentation, making them the perfect treat for any festive occasion.

Why You’ll Love This Spring Blossom Cookies

These Spring Blossom Cookies are a go-to for anyone looking to liven up their baking game. Whether you’re hosting an Easter brunch, celebrating a birthday, or simply indulging in a sweet craving, these cookies stand out for their cheerful appearance and indulgent taste. They are not just visually appealing but also easy to make, bringing both fun and deliciousness to your kitchen. Plus, they are perfect for sharing, ensuring smiles all around!

Ingredients for Spring Blossom Cookies

• 1 cup granulated sugar
• 3/4 cup salted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• Bright colored sanding sugar, for rolling
• 24 Hershey Kisses, unwrapped

How to Make Spring Blossom Cookies

Preheat the Oven

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. This step ensures your cookies bake evenly and don’t stick to the pan.

Unwrap the Kisses

Unwrap all 24 Hershey Kisses and set them aside. This preparation helps streamline the assembly of your cookies once they come out of the oven.

Cream Sugar, Butter, and Egg

In a large mixing bowl, beat together the granulated sugar, softened butter, and egg until the mixture is light and fluffy. Adding the vanilla extract delivers a burst of flavor that you’re sure to love.

Combine Dry Ingredients

In a separate mixing bowl, combine the all-purpose flour and baking soda. This lets the baking soda distribute evenly, resulting in a better rise for your cookies.

Mix the Dough

Gradually incorporate the flour mixture into the creamed mixture and beat until combined. You’ll want the dough to be soft and slightly sticky, which means you’re on the right track.

Shape and Roll the Cookies

Using your hands, shape the cookie dough into 1-inch balls. Roll each ball in bright colored sanding sugar until fully coated. This colorful touch not only looks festive but also adds a delightful crunch to the cookie.

Bake the Cookies

Place the cookie balls on the prepared baking sheet, spacing them apart. Then, bake in your preheated oven for about 7 minutes, or until the edges are lightly golden.

Add the Hershey Kisses

Once the cookies are out of the oven, immediately press one unwrapped Hershey Kiss into the center of each cookie. The heat will help the chocolate melt slightly, creating a mouthwatering treat.

Cool Before Serving

Allow the cookies to cool completely on the baking sheet. This ensures that the Hershey Kisses set properly, letting you enjoy these treats without any mess.

Serving Suggestions

Spring Blossom Cookies can be served alongside a cup of tea or coffee for a delightful afternoon treat. Present them on a festive platter for a springtime celebration or birthday party.

Tips for Success

• Ensure the butter is softened, but not melted, for the best texture.
• Use high-quality vanilla extract to enhance the flavor profile of the cookies.
• Be mindful not to overbake; the cookies should remain soft when you take them out of the oven.

Variations

• Swap out the Hershey Kisses for chocolate chips, caramel candies, or other fun treats to switch things up.
• Add citrus zest or nuts for an extra layer of flavor and texture.
• Customize with colored sanding sugar to match specific holidays for a personal touch.

Storage Tips

Store the Spring Blossom Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing the cookies without the Kisses and adding them after thawing.

Pairing Ideas

Pair these delicious cookies with a refreshing lemonade or iced tea during those warm spring days. A scoop of vanilla ice cream serves as a perfect complement for a delightful dessert experience.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before shaping.

2. Are these cookies suitable for shipping?
Absolutely! These cookies are sturdy enough to be packed and shipped, perfect for sending a sweet surprise to loved ones.

3. Can I use unsalted butter instead?
Yes, unsalted butter works well; just add a pinch of salt to the dough to balance the flavors.

4. How can I make these cookies healthier?
You can substitute some of the flour with almond flour or use coconut sugar instead of granulated sugar for a healthier twist.

5. What should I do if my cookies spread too much?
Make sure your butter isn’t too soft, and consider refrigerating the dough for 30 minutes before baking if you encounter issues with spreading.

These Spring Blossom Cookies are not only delicious but also offer an opportunity to share joy and creativity in the kitchen. Their bright appearance and comforting texture make them perfect for any occasion, reflecting the spirit of spring and celebration. Enjoy making and sharing these delightful cookies with family and friends!

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