Apple Butternut Squash Chicken in Crockpot

This cozy Apple Butternut Squash Chicken in Crockpot recipe is perfect for those chilly evenings when you crave something warm and hearty. It brings together tender chicken breasts, the natural sweetness of apples, and earthy butternut squash for a delightful balance of flavors. You’ll appreciate the warmth of the spices, which elevate the overall dish. Best of all, you can toss everything into your crockpot in just a few minutes! You’ll be rewarded with a delicious, comfort-filled meal that makes the house smell incredible as it cooks. Imagine coming home to this mouthwatering aroma after a long day. With minimal prep and maximum flavor, this dish is sure to become a family favorite, making your mealtime not just delightful but also memorable. Are you ready to warm up your kitchen with this fantastic recipe?

Why This Recipe Works

This Apple Butternut Squash Chicken in Crockpot recipe combines tender chicken breasts with the sweetness of apples and butternut squash, creating a comforting dish perfect for fall. The warm spices and savory elements elevate the flavors, while slow cooking ensures that your chicken stays juicy and flavorful.

Why You’ll Love This Apple Butternut Squash Chicken in Crockpot

Not only is this dish delicious, but it’s also incredibly easy to prepare. With just a handful of simple ingredients and a few hours in the crockpot, you can have a delightful, hearty meal that brings the warmth of autumn flavors to your table.

Ingredients

• 4 Large Chicken Breasts
• 2 teaspoons Smoked Paprika
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoons Olive Oil
• 1 Large Butternut Squash, chopped
• 1 Medium-sized Granny Smith Apple, thinly sliced
• 1½ tablespoons Yellow Mustard Sauce
• 1½ tablespoons Maple Syrup
• ½ teaspoon Soy Sauce
• 1 teaspoon Apple Cider Vinegar
• 1 teaspoon Sriracha
• ½ teaspoon Smoked Paprika
• 1 tablespoon Dried Thyme (or 2 sprigs of Fresh Thyme)
• ½ inch Ginger, grated (or use ½ teaspoon Ginger Powder)
• 2 sticks Unsalted Butter, melted and browned
• Fresh Sage Leaves for garnish

Preparing the Chicken

Season the Chicken Breasts

Start by seasoning both sides of the chicken breasts with smoked paprika, salt, and pepper. This foundation of flavor is crucial for a delicious outcome.

Sear the Chicken

Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts, skin-side down. Sear until golden brown on both sides. Remove from heat and set aside to maintain that juicy tenderness.

Combining Ingredients

Add Butternut Squash

In your crockpot, add the chopped butternut squash. This will create a bed of flavor that the chicken will soak into as it cooks.

Mix the Sauce

In a bowl, combine apple cider vinegar, yellow mustard, maple syrup, soy sauce, sriracha, grated ginger, smoked paprika, salt, pepper, and dried thyme. Toss to achieve a harmonious blend of flavors.

Assembling the Crockpot

Layer the Chicken

Place the seared chicken breasts on top of the butternut squash in the crockpot. Drizzle with the remaining oil from the skillet and pour over the browned butter for added richness.

Top with Apples

Arrange the thinly sliced Granny Smith apples over the chicken. Their tartness complements the sweetness of the other ingredients beautifully.

Cooking

Cover and Cook

Cover the crockpot with the lid and let it work its magic. Slow cook on low for 4 hours or on high for 2 hours, until the chicken is tender and the flavors have melded perfectly.

Serving Suggestions

Serve your Apple Butternut Squash Chicken warm, garnished with fresh sage leaves for an aromatic touch. It pairs wonderfully with crusty bread or warm rice to soak up the delicious sauce.

Tips for Success

• Ensure even cooking by not overcrowding the crockpot.
• Adjust seasoning according to your taste preference; feel free to add more spices if desired.

Variations

• Substitute chicken thighs for a richer flavor.
• Try adding other fall vegetables like carrots or sweet potatoes for variety.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Pairing Ideas

Pair this dish with a light salad or roasted Brussels sprouts for a well-rounded meal. A chilled white wine or apple cider would complement the flavors beautifully.

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare everything the night before; just store it in the crockpot insert and refrigerate. In the morning, switch it on and cook!

2. Is it necessary to sear the chicken first?
While it’s not required, searing adds depth of flavor and a beautiful golden color to the chicken, enhancing the dish overall.

3. Can I use frozen chicken breasts?
Yes, you can use frozen chicken; just be aware that cooking times may increase, and we recommend adding a bit more liquid to avoid burning.

4. What can I use instead of butternut squash?
You can substitute butternut squash with acorn squash or sweet potatoes for a similar texture.

5. Is this recipe gluten-free?
Yes, if you ensure that the soy sauce is gluten-free. Otherwise, the ingredients are gluten-free!

This Apple Butternut Squash Chicken in Crockpot is not only a hearty meal that captures the essence of autumn, but it also brings effortless convenience to your kitchen. Whether you’re serving it to family or guests, this dish will surely impress with its flavors and delightful presentation. Enjoy this recipe as it warms your heart and home, making any gathering feel special and intimate.

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