Crumbl Pumpkin Pie Cookies

Crafting a cookie that captures the essence of fall is such a delightful challenge, and with The Best Crumbl Pumpkin Pie Cookies, you’re in for a real treat! Imagine the warm spices of cinnamon and nutmeg mingling with the rich, creamy pumpkin filling, all nestled in a soft, chewy cookie. Sounds heavenly, right? Whether it’s the vibrant colors of autumn or the flavors we love around the holidays, these cookies embody the warmth of the season. They’re not only easy to make, but they’re also perfect for sharing with family and friends. Everyone will be excited to try these delicious bites that mimic the beloved pumpkin pie but in a fun, cookie form. Grab your apron, and let’s get started on this wonderful baking adventure!

Why This Recipe Works

Crafting the perfect cookie often comes down to the balance of flavors and textures. The Best Crumbl Pumpkin Pie Cookies harness the warm essence of fall spices, the creaminess of pumpkin puree, and the delightful crunch of freshly baked dough, creating a treat that is not only visually appealing but also a feast for the taste buds. By combining butter and oil, this recipe delivers a tender yet chewy cookie base that serves as a perfect canvas for the rich, spiced filling.

Why You’ll Love The Best Crumbl Pumpkin Pie Cookies

These cookies encapsulate the cozy comfort of a traditional pumpkin pie but with a fun, portable twist that makes them perfect for any occasion. Whether you’re celebrating a holiday or simply indulging in an afternoon snack, the burst of pumpkin flavor and creamy filling wrapped in a soft cookie will leave you craving more. Plus, they’re simple to whip up, making them an ideal recipe for both novice bakers and seasoned pros alike.

Ingredients

• 1 stick unsalted butter, softened
• ⅓ cup vegetable or canola oil
• ½ cup granulated sugar
• ¼ cup powdered sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 2 & ⅓ cups all-purpose flour
• ¼ teaspoon salt
• ¾ teaspoon baking powder
• 3 oz cream cheese, softened
• ½ cup brown sugar
• 5 oz pumpkin puree
• ⅔ cup cold heavy cream
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• Orange gel food coloring

Preparing the Cookie Base

Preheat the Oven

First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step is crucial because you want the cookies to bake evenly.

Cream the Butters and Sugars

In a large mixing bowl, combine the softened butter, vegetable oil, granulated sugar, and powdered sugar. Cream these ingredients together until the mixture is light and fluffy, which usually takes about 2 to 3 minutes.

Mix in the Egg and Vanilla

Next, add the room temperature egg and vanilla extract to the butter-sugar mixture. Beat everything together until fully combined, ensuring there are no visible streaks of egg.

Combine Dry Ingredients

Gradually incorporate the all-purpose flour, salt, and baking powder into the wet mixture. When adding the flour, make sure to mix until just combined to avoid tough cookies.

Shape and Prepare Cookies

Using a large cookie scoop, portion out 9 equally sized cookie balls. Place them onto the prepared baking sheet, gently flattening each ball to about 1 inch thick. You can use a ¼ measuring cup to create a slight indentation in the center of each cookie, which is essential for holding the filling later.

Bake the Cookies

Now it’s time to bake! Place the cookies in the preheated oven and bake for 8-9 minutes. Once they are baked, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Making the Pumpkin Pie Filling

Cream the Base Ingredients

In a medium bowl, beat the softened cream cheese and brown sugar together until smooth. This creates a creamy base that will work well with the pumpkin.

Add Pumpkin and Spices

Next, mix in the pumpkin puree and pumpkin pie spices until well combined. Don’t forget to add a few drops of orange gel food coloring for that vibrant color; it will really make these cookies pop!

Prepare the Whipped Cream

In another medium bowl, whip the cold heavy cream, white sugar, and vanilla extract until stiff peaks form. You’ll want this to be fluffy, so make sure to whip it thoroughly.

Fold Together Mixtures

Gently fold the whipped cream into the pumpkin mixture until thoroughly combined. Take your time here to maintain the fluffiness of the whipped cream.

Pipe the Filling

Transfer the pumpkin filling to a piping bag fitted with a large tip. Pipe a generous dollop into the center of each cookie. Gently tap the cookies on the counter to help the filling spread, ensuring it fills the indentation perfectly.

Add Whipped Cream Topping

For an extra indulgent touch, top each cookie with a swirl of whipped cream. This not only adds sweetness but also a beautiful presentation!

Serving Suggestions

Enjoy The Best Crumbl Pumpkin Pie Cookies warm or at room temperature. They make an excellent dessert at family gatherings, potlucks, or as a cozy treat on a cool autumn evening. Pair them with a cup of coffee or hot chocolate, and you’ve got an irresistible afternoon snack.

Tips for Success

• Ensure all your ingredients are at room temperature for the best mixing results. This simple step ensures a smooth batter.
• Don’t overbake the cookies; they should be soft in the center and slightly golden around the edges. This keeps them chewy.
• Experiment with different spices or types of sugar to create your unique flavor profile. Personal touches can make a huge difference.

Variations

• Substitute the pumpkin puree with sweet potato or butternut squash for a different twist. The flavors will still shine through beautifully.
• Add in chocolate chips or chopped nuts to the cookie dough for a textural contrast. This can elevate the cookie even more!

Storage Tips

To keep your cookies fresh, store them in an airtight container in the refrigerator for up to 5 days. If you want to make them ahead of time, the cookie base can be frozen. The filling can be prepared within a week for freshness.

Pairing Ideas

These cookies pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a delightful spread, consider serving them with pecan or cream cheese frosting; it adds another layer of joy.

FAQs

1. Can I use fresh pumpkin instead of canned puree?
Absolutely, but ensure that it is well-cooked and pureed to achieve the right consistency.

2. Are these cookies gluten-free?
To make these cookies gluten-free, simply substitute regular flour with a gluten-free all-purpose flour blend.

3. How do I know when the cookies are done?
Look for slight golden edges while keeping the center soft. They will firm up as they cool, creating that perfect cookie experience.

4. Can I freeze the baked cookies?
Yes, baked cookies freeze well. Just place them in an airtight container, making sure to separate layers with parchment paper.

5. What can I use instead of cream cheese?
Mascarpone cheese or Greek yogurt are great alternatives to cream cheese in this recipe.

Creating The Best Crumbl Pumpkin Pie Cookies is not only a straightforward process but also a rewarding journey into the heart of autumn flavors. These cookies capture the essence of pumpkin pie while providing a fun, bite-sized treat that is sure to be a hit with family and friends. Whether for a special occasion or a quiet evening at home, these cookies are bound to bring smiles and warmth to any gathering. Happy baking!

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