Cinnamon Sugar Pumpkin Bread

This Cinnamon Sugar Pumpkin Bread recipe is the perfect way to usher in the fall season! Just imagine the sweet smell of pumpkin and warm spices filling your kitchen, coaxing everyone to gather around. The best part? It’s incredibly simple to make! Whether you’re enjoying it for breakfast, as an afternoon snack, or sharing it at a cozy gathering, this bread brings comfort and joy. It’s soft on the inside, perfectly baked on the outside, and sprinkled generously with a delightful cinnamon sugar blend that gives it a little extra magic. So grab your ingredients and let’s get baking—your taste buds will thank you!

Why This Recipe Works

Cinnamon Sugar Pumpkin Bread combines the warm embrace of autumn spices with a delightful crunch from the cinnamon sugar topping. This recipe highlights the moisture and flavor of pumpkin, creating a loaf that is tender on the inside and perfectly caramelized on the outside. The balance of sugars and oil ensures a soft texture, making it an irresistible treat.

Why You’ll Love This Cinnamon Sugar Pumpkin Bread

This Cinnamon Sugar Pumpkin Bread is perfect for cozy gatherings or leisurely weekends. Its enchanting scent fills your kitchen, while each bite delivers comforting fall flavors. Whether enjoyed warm or at room temperature, the bread is a delightful way to bring the taste of autumn into your home.

Ingredients

• 1 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon pumpkin pie spice
• ¼ teaspoon salt (or to taste)
• ¾ cup granulated sugar
• ¼ cup light brown sugar, packed
• ¾ cup pumpkin puree (not pumpkin pie filling)
• ⅓ cup vegetable oil (or canola oil, or melted coconut oil)
• ¼ cup Silk Unsweetened Vanilla Almondmilk (or other milk, like 2%, oat milk, or soy)
• 2 tablespoons mild or medium molasses
• 2 teaspoons vanilla extract
• 3 tablespoons granulated sugar, divided
• 1 ½ teaspoons cinnamon, divided

Mixing the Dry Ingredients

In a large mixing bowl, combine all-purpose flour, baking powder, pumpkin pie spice, and salt. Whisk thoroughly to ensure even distribution of the leavening agent and spices. This step sets up the base for that delightful texture you’ll love in every bite.

Preparing the Wet Ingredients

Now, it’s time to move on to the wet ingredients. In another large bowl, whisk together granulated sugar, brown sugar, pumpkin puree, vegetable oil, almond milk, molasses, and vanilla extract until fully combined. This mixture brings the sweetness and moisture, so give it a good mix to marry those flavors well.

Combining Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently stir until just combined, taking care not to overmix. This is key for a fluffy loaf—overmixing can lead to a denser bread. Embrace those little lumps; they’re a sign of a perfectly tender crumb.

Preparing the Loaf Pans

Preheat your oven to 400°F. While your oven heats, grease three mini loaf pans (5x3x2 inches) with floured cooking spray. Distribute the batter evenly among the three pans, filling each about two-thirds full. This ensures that they rise beautifully without overflowing.

Adding the Cinnamon Sugar Topping

Now comes the magic touch! Sprinkle one tablespoon of granulated sugar and ½ teaspoon of cinnamon over the top of each batter-filled pan. Make sure to spread it evenly, so every bite of your Cinnamon Sugar Pumpkin Bread has that sweet, fragrant topping.

Baking the Bread

Place the loaves on a baking sheet for easy handling. Bake for 40 to 43 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking around 30 minutes, as baking times can vary. A bit of vigilance will ensure you don’t overbake and dry out the bread.

Cooling the Bread

Once baked, let the bread cool in the pans for about 15 minutes. Carefully remove from pans and transfer to a wire rack to cool completely. This step is hard, especially with those heavenly aromas wafting through your kitchen!

Serving Suggestions

Pair your warm Cinnamon Sugar Pumpkin Bread with a dollop of whipped cream or a smear of cream cheese for an indulgent treat. It also makes a fantastic accompaniment with your morning coffee or afternoon tea. Sharing it with friends and family makes it even better!

Tips for Success

• Ensure your oven is properly preheated to avoid uneven baking.
• Use fresh pumpkin puree for the best flavor and moisture.
• Check for doneness early to prevent overbaking, which can dry the bread out.

Variations

Feel free to get creative with your bread! Consider adding chocolate chips or nuts for extra texture. You can substitute apple sauce for some of the oil if you’re looking for a lower-fat version. Additionally, experimenting with different spices, such as nutmeg or ginger, can put a delightful spin on the classic recipe.

Storage Tips

Store any leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to three months. You’ll love knowing there’s a slice of happiness waiting for you!

FAQs

1. Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin puree is recommended for the best texture and flavor.

2. How can I make this recipe gluten-free?
Replace all-purpose flour with a 1:1 gluten-free flour blend.

3. Can I make this recipe in bigger loaf pans?
Yes, just be sure to adjust the baking time accordingly and check for doneness with a toothpick.

4. Is this recipe vegan-friendly?
Yes, this recipe is accidentally vegan, using no animal products.

5. What can I serve with this pumpkin bread?
It pairs beautifully with coffee, tea, or a scoop of vanilla ice cream.

Indulging in a slice of Cinnamon Sugar Pumpkin Bread not only offers a delightful burst of flavor with each bite, but it also creates a warm atmosphere perfect for fall. Whether shared with friends or enjoyed solo, this recipe captures the essence of the season, ensuring it becomes a cherished staple in your kitchen. Embrace the cozy vibes and the irresistible taste of this heartwarming loaf!

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