Pumpkin Brownies

Why This Recipe Works

This Pumpkin Brownies recipe uniquely combines the rich, fudgy texture of chocolate brownies with the creamy, spiced flavors of pumpkin pie. Each bite is a perfect blend of chocolatey goodness and pumpkin spice warmth. This decadent treat is not only comforting but also visually stunning. When you cut into these brownies, the striking layers reveal themselves, making them as much a feast for the eyes as they are for the palate. This seamless marriage of two beloved desserts offers a soothing experience, especially as the temperatures start to drop. So, whether it’s for an autumn gathering or a cozy night in, these brownies are sure to impress.

Why You’ll Love This Pumpkin Brownies – Fudgy Brownie with a Layer of Pumpkin Pie

Embrace the cozy essence of fall with these Pumpkin Brownies – Fudgy Brownie with a Layer of Pumpkin Pie. They harmoniously blend two favorite desserts, creating a delightful contrast of flavors and textures. Imagine biting into a dense chocolate brownie that transitions into a smooth, spiced pumpkin layer. It’s pure bliss! Plus, you don’t need to be a baking expert to whip these up. The steps are straightforward, making them enjoyable to create. Baking becomes a fun activity when you know the outcome will be something everyone loves.

Ingredients

• 1/2 cup unsalted butter (cut into 8 pieces)
• 4 ounces dark chocolate (finely chopped)
• 1 cup granulated sugar
• 2 large eggs (whisked)
• 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1 cup pumpkin puree (NOT the entire can)
• 1 cup evaporated milk (NOT the entire can)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger powder
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch (aka cornflour)

Preparing the Oven and Pan

Start by preheating the oven to 325°F (170°C or 160°C fan forced). While the oven heats, line an 8×8 inch (20×20 cm) pan with aluminum foil, leaving some overhang around the edges. This overhang will help you lift the brownies out later. To prevent sticking, lightly grease the foil with some cooking spray or butter.

Creating the Brownie Layer

In a large bowl, combine the chopped butter and finely chopped chocolate. You’ll want to melt them together, so pop the bowl in the microwave. Work with 45-second intervals on medium power, stirring in between each time until the mixture is completely smooth. If you prefer, you can use a double boiler for this step. Once it’s melted, let it cool a bit before stirring in the whisked eggs, granulated sugar, and vanilla extract. Mix until everything is nicely combined. Next, add flour, cocoa powder, and salt, whisking away until there are no lumps—it should be smooth and glossy.

Making the Pumpkin Layer

In another mixing bowl, it’s time to create the second layer! Combine the pumpkin puree, evaporated milk, one large egg, brown sugar, vanilla extract, and spices: cinnamon, nutmeg, ginger powder, and ground cloves. Don’t forget the cornstarch! Whisk everything together until it’s smooth and creamy. This mixture should be free of lumps and delightful in aroma.

Assembling & Baking the Brownies

Now comes the exciting part! Spoon the brownie batter into your prepared pan, spreading it evenly. Next, pour the pumpkin layer over the brownie batter, smoothing it out gently. Be cautious not to disturb the brownie layer underneath; this ensures that each layer keeps its identity. Once you have made this beautiful layered creation, place it in the preheated oven and bake for about 50 minutes. The pumpkin layer might have a slight wobble when nudged, but it shouldn’t jiggle like liquid. Once done, remove it from the oven and let it cool completely in the pan.

After cooling, it’s crucial to refrigerate the brownies for at least 2 hours. This step helps firm up the layers, making it easier to cut neat slices. When you’re ready, lift the brownies out of the pan using that foil overhang. Carefully slice with a sharp knife, wiping the blade between cuts for clean edges.

Serving Suggestions

These Pumpkin Brownies are delightful on their own, but if you’re feeling fancy, consider serving them slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess beautifully complements the warm spices of the brownie and pumpkin layers. They also pair wonderfully with a hot cup of cider or a pumpkin spice latte. This adds even more autumn flavor to your experience!

Tips for Success

• Make sure the butter and chocolate mixture is cool before adding in the eggs so you won’t accidentally scramble them.
• Be gentle when placing the brownie batter in the pan to keep the layers intact.
• Chilling the brownies thoroughly before cutting helps achieve clean slices.

Variations

Feel free to get creative with your Pumpkin Brownies! Consider adding a layer of chopped nuts for some extra crunch and flavor. If you’re looking for a twist, swap the pumpkin for sweet potato for a unique take. For an added richness, include chocolate chips in the brownie layer. These small changes can customize the recipe to fit your taste!

Storage Tips

If you somehow have leftovers (though we doubt it!), store them in an airtight container in the refrigerator for up to a week. For longer storage, wrap the brownies tightly in plastic wrap and aluminum foil, then freeze them. When you’re ready to enjoy them again, simply thaw in the fridge.

FAQs

1. Can I use fresh pumpkin puree instead of canned?
Absolutely! Fresh pumpkin puree works beautifully here. Just ensure it’s well cooked and smooth.

2. How do I know when the brownies are done baking?
Check for a slight wobble in the pumpkin layer while ensuring it isn’t liquid-like. A toothpick inserted should come out clean.

3. Can I make these brownies gluten-free?
Yes! Simply replace the all-purpose flour with a gluten-free flour blend.

4. What can I do with leftover pumpkin puree?
You can use it in soups, smoothies, or other baking recipes, like muffins or bread.

5. Is it necessary to chill the brownies before cutting?
Definitely! Chilling helps set the pumpkin layer for cleaner slices.

Indulging in these Pumpkin Brownies is a perfect way to embrace the flavors of fall. The rich chocolate base combined with a spiced pumpkin layer creates delightful harmony that appeals to dessert lovers and pumpkin enthusiasts alike. You’ll find these treats not only satisfy your sweet tooth but also bring warmth and comfort to your seasonal baking adventures. Enjoy sharing them with family and friends at gatherings, or savoring them on cozy evenings in. Happy baking!

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