Peach Burrata Salad

This Peach Burrata Salad with Champagne Vinaigrette is a delightful dish that combines bright flavors and beautiful presentation, perfect for summer. Imagine biting into juicy, ripe peaches that balance perfectly with creamy burrata cheese—heavenly, right? The handmade champagne vinaigrette brings everything together with a tangy kick, ensuring each bite is bursting with flavor. Not only is this salad a feast for the eyes, but it’s also straightforward to make. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this dish will impress your friends and family. By utilizing seasonal ingredients, you can enjoy the essence of summer on your plate. Let’s get into why this Peach Burrata Salad with Champagne Vinaigrette works so well, what you need to whip it up, and how to make it shine on your dining table!

Why This Recipe Works

This Peach Burrata Salad with Champagne Vinaigrette is a winning combination of sweet, creamy, and tangy flavors. The ripe peaches lend natural sweetness, while the rich burrata adds a luxurious creaminess. Not to be overlooked, the champagne vinaigrette brings a light acidity that pulls the entire dish together. It’s refreshing and easy to throw together, making it the ideal summer salad.

Why You’ll Love This Peach Burrata Salad With Champagne Vinaigrette

You’ll absolutely love this salad because it’s visually stunning, showcasing vibrant colors that reflect the essence of summer. The fresh and seasonal ingredients provide that uplifting taste you crave during warmer months. It impresses at gatherings, yet it can easily become a satisfying meal for a cozy night in. With every bite, you’ll experience a wonderful blend of flavors that will leave you reaching for seconds.

Ingredients

For the Champagne Vinaigrette

• 1/4 cup champagne vinegar
• 1/2 cup olive oil
• 1/2 tablespoon Dijon mustard
• 2 teaspoons honey
• 1/2 teaspoon minced garlic
• Salt and pepper to taste

For the Peach Burrata Salad

• 2 ripe peaches, sliced
• 1 cup cherry tomatoes, halved
• 8 ounces burrata cheese
• 2-3 basil leaves, sliced into small ribbons

Making the Champagne Vinaigrette

Combine Ingredients

To kick off the vinaigrette, grab a jar or a small container with a lid. Toss in the champagne vinegar, olive oil, Dijon mustard, honey, minced garlic, and season with salt and pepper.

Shake to Mix

Secure the lid on your jar and shake it well. You want all the ingredients to come together, creating a smooth and flavorful dressing.

Adjust Seasonings

Give it a little taste. If it needs more zing or sweetness, don’t hesitate to adjust the seasonings.

Refrigerate

Let your vinaigrette chill in the fridge until you’re ready to assemble the salad. This resting time allows the flavors to meld beautifully.

Assembling the Peach Burrata Salad

Prepare the Base

In a shallow bowl, start arranging your fresh sliced peaches and halved cherry tomatoes. This layering builds a colorful base.

Add the Burrata

Next, gently break apart the burrata cheese and place it on top of the peach and tomato mixture. Its creaminess will enhance the fresh flavors below.

Drizzle with Vinaigrette

Now, generously drizzle the champagne vinaigrette over your vibrant salad. Don’t be shy—this is where the magic happens!

Finish with Basil

Top the dish with the basil ribbons for an extra pop of flavor and a splash of color.

Serve and Enjoy

It’s time to serve! Grab a fork and enjoy this fresh, delightful dish right away.

Serving Suggestions

This Peach Burrata Salad pairs beautifully with grilled chicken or seafood. It serves perfectly as a side for summer barbecues. Alternatively, you can enjoy it alone as a light lunch or a refreshing appetizer that whets your appetite.

Tips for Success

• Choose peaches that have a fragrant aroma and feel slightly soft to the touch—this ensures they’re perfectly ripe and bursting with flavor.
• Let the vinaigrette sit for a little while; this melds the flavors beautifully and enhances the overall taste.
• Consider garnishing with extra basil or a sprinkle of flaky sea salt. These small touches can elevate your salad.

Variations

• If you want a twist, you can swap out peaches for nectarines or plums. Each fruit brings a unique flavor.
• For a mix of textures, add some toasted walnuts or pecans. Their nutty crunch creates a wonderful contrast.
• If you’re in the mood for something different, drizzle balsamic reduction on top instead of the champagne vinaigrette for an interesting tangy flavor.

Storage Tips

Store the Champagne Vinaigrette in the refrigerator for up to a week. When it comes to the salad, it tastes best fresh. However, if you have leftovers, keep them in an airtight container for up to one day for the best quality.

Pairing Ideas

For an extra special touch, pair this salad with a chilled glass of white wine, like Sauvignon Blanc or a dry rosé. The wine complements the salad beautifully, enhancing those summer vibes. Adding a crusty baguette on the side is fantastic for soaking up leftover vinaigrette.

FAQs

Q1: Can I use regular mozzarella instead of burrata?
A1: Absolutely! Regular mozzarella is a great substitute, though burrata adds that extra creamy texture that elevates the dish.

Q2: How do I make this salad vegan?
A2: You can simply omit the burrata, or substitute it with a dairy-free cheese alternative to make it vegan-friendly.

Q3: Can I prepare this salad in advance?
A3: You can prepare the vinaigrette ahead, but it’s best to assemble the salad just before serving. This keeps everything fresh and vibrant.

Q4: What if I don’t have champagne vinegar?
A4: No worries! White wine vinegar or apple cider vinegar can work as great substitutes for a different flavor profile.

Q5: How do I make a larger batch for a crowd?
A5: Multiply the ingredients based on how many servings you need. Just keep the ratios consistent for the vinaigrette to maintain that delightful balance.

This Peach Burrata Salad with Champagne Vinaigrette truly captures the joyful essence of summer gatherings, making it a wonderful centerpiece for any dining experience. Each bite, bursting with the flavors of ripe peaches, creamy burrata, and zesty vinaigrette, will leave you and your guests wanting more. Enjoy creating this easy yet sophisticated dish that adds a touch of elegance to your table!

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