Cedar Plank Salmon

Cedar plank salmon is one of those magical dishes that brings everyone together. Imagine the aroma wafting through the yard during a summer barbecue. Not only does this cooking method infuse the salmon with a smoky flavor, but it also keeps it incredibly moist and delicious. You’ll love how easy it is to prepare. With just a few ingredients, you can create something special that’s perfect for family dinners or gatherings with friends. Plus, using a cedar plank adds a beautiful presentation to the table. As you gather around and savor each bite, you might find yourself sharing stories, laughter, and memories—all thanks to this fantastic recipe. Ready to impress your loved ones? Let’s get started on making your own cedar plank salmon!

Why This Recipe Works

Cedar plank salmon is not only a dish; it’s an experience that melds flavor with aroma. The cedar plank absorbs heat and releases a smokiness that enhances the salmon’s natural richness. This cooking method locks in moisture, making the fish tender and flaky, while the herbs and seasoning penetrate to elevate the dish.

Why You’ll Love This Cedar Plank Salmon

This recipe is quick to prepare yet impressively delicious, perfect for summer barbecues or family gatherings. The combination of honey and mustard brings a sweet and tangy balance, while the fresh dill complements the fish beautifully. Plus, the grill or oven method suits any home chef’s preference, ensuring everyone can enjoy this mouthwatering dish.

Ingredients

• 1 whole salmon fillet (about 2 pounds)
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)
• 2 cloves garlic, minced (optional)
• 1 lemon, sliced (for garnish)
• Cedar plank (soaked in water for at least 1-2 hours or overnight)

Preparing Your Cedar Plank Salmon

Soak the Cedar Plank

Soak the cedar plank in water for at least 1-2 hours to prevent it from catching fire on the grill. For a richer flavor, soaking it overnight is ideal. After soaking, drain and pat the plank dry.

Season the Salmon Fillet

Brush the salmon fillet generously with olive oil on both sides. Season with salt and freshly ground black pepper. Drizzle with lemon juice and slather on the Dijon mustard and honey. Optionally add minced garlic and sprinkle fresh dill across the top.

Preheat Your Grill or Oven

Preheat your grill to medium-high heat (around 375°F/190°C). Alternatively, if using an oven, preheat it to the same temperature.

Place Salmon on Cedar Plank

Position the seasoned salmon fillet skin-side down on the soaked cedar plank, ensuring it’s centered for even cooking.

Grill or Bake the Salmon

Grilling: Place the plank directly on the grill grate. Cover with the lid and grill for 15-20 minutes, or until the salmon flakes easily with a fork.

Baking: If using the oven, place the cedar plank on a baking sheet and bake for 15-20 minutes, watching for the salmon to cook through and flake easily.

Baste and Serve

For an extra flavor boost, baste the salmon with an additional mixture of honey and mustard halfway through cooking. Once cooked, carefully remove the salmon from the plank and garnish with fresh lemon slices and additional dill before serving.

Serving Suggestions

Pair your cedar plank salmon with a light salad, grilled vegetables, or a fluffy grain like quinoa or couscous for a complete meal.

Tips for Success

• Ensure the cedar plank is well-soaked to prevent burning.
• Use a meat thermometer to check that salmon reaches an internal temperature of 145°F for perfect doneness.
• Experiment with different herbs like thyme or rosemary for varied flavors.

Variations

• For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
• Substitute maple syrup for honey for a different sweetness profile.
• Try other types of fish, like trout, using the same method.

FAQs

How long do I soak the cedar plank?

Soak the cedar plank for at least 1-2 hours, or overnight for best results.

Can I use a different type of fish?

Yes, you can use other fish like trout or even chicken, though cooking times may vary.

What should I serve with cedar plank salmon?

Consider serving with salad, grilled vegetables, or a side of rice or potatoes for a complete meal.

How do I store leftovers?

Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.

Can I use the oven if I don’t have a grill?

Absolutely! The oven method works perfectly and yields delicious results.

Cedar plank salmon is a flavorful, fragrant dish that will bring excitement to your dinners while impressing family and friends. Embrace the technique of cooking on wood for a delectable meal that tantalizes the senses, and enjoy the delicious blend of flavors with each bite. Whether grilled or baked, this recipe is bound to be a new favorite that you’ll want to share!

Print