Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon combines juicy peaches, smoky bourbon, and rich salmon into a dish that’s hard to resist. Whether you’re having a cozy dinner at home or hosting friends on the weekend, this recipe is sure to wow your guests. Imagine the aroma filling your kitchen as the salmon roasts, caramelizing the peach preserves into a sweet, tangy glaze. Each bite dances on your palate, blending the bold flavors of bourbon with the fruity brightness of peaches. Plus, it’s surprisingly easy to make! Let’s walk through the steps to create this delicious dish, and soon enough, you’ll be sharing your own raving reviews.

Why This Recipe Works

This recipe works wonders because it perfectly balances flavors. The sweetness of peach preserves complements the rich taste of salmon, while bourbon adds depth and a hint of smokiness. The marinade not only infuses the fish with flavor, but it also helps keep it moist and tender during cooking. Plus, roasting the salmon and peaches together allows them to share their juices, enhancing the dish even further.

Why You’ll Love This Bourbon Peach Roasted Salmon

You’ll love this dish for its incredible taste and simplicity. It shines in its ability to elevate a weeknight dinner into something special. The vibrant colors of the roasted peaches against the luscious salmon create a beautiful presentation that’s perfect for impressing dinner guests. Beyond looks, the recipe is versatile, easy to adjust to your taste, and can cater to various dietary needs. In short, Bourbon Peach Roasted Salmon is a delightful meal that checks all the boxes.

Ingredients

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 4 salmon fillets, about 1½ pounds, skins on
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, pitted, thinly sliced
• Parsley, for garnish

Preparing the Marinade

Combine Ingredients for Marinade

In a medium bowl, whisk together the peach preserves, bourbon, extra virgin olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well combined. This mix of ingredients creates a flavorful marinade that will cling to the salmon beautifully.

Reserve for Later

Set aside half of the marinade mixture (approximately ¾ cup) and refrigerate it for later use. This reserved marinade will be the perfect glaze for the salmon and peaches as they cook, adding a delicious layer of flavor.

Marinating the Salmon

Marinate the Fillets

Place the salmon fillets in a resealable plastic bag. Gently pour in the remaining half of the marinade, seal the bag, and massage it lightly to ensure the salmon is fully coated. Refrigerate for at least 30 minutes, or up to 1 hour for a deeper flavor experience.

Cooking the Salmon

Preheat the Oven

First, preheat your oven to 375°F (190°C) to prepare for roasting. A well-heated oven is crucial for perfectly cooked salmon.

Sear the Salmon

Next, in a medium, oven-safe skillet over medium-high heat, add 1 tablespoon of extra virgin olive oil. Once the oil is hot, carefully place the marinated salmon fillets in the skillet, skin side up. Sear for about 2-3 minutes, until you see a golden brown color forming.

Add Peaches

Now, flip the salmon fillets over so that the skin side is down. Add the thinly sliced peaches to the skillet next to the salmon, cooking for an additional 2-3 minutes. This helps the peaches soften and the salmon skin become crispy, creating wonderful textures.

Add Reserved Marinade and Roast

Remove the skillet from heat and pour the reserved peach marinade over the salmon and peaches. Make sure it’s evenly distributed for maximum flavor. Finally, transfer the skillet to the preheated oven and bake for 12-15 minutes. You should check for doneness at the 12-minute mark. The salmon is ready when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.

Serving Suggestions

Serve the Bourbon Peach Roasted Salmon warm, garnished with fresh parsley. For sides, consider pairing it with a light quinoa dish or a fresh garden salad to balance the sweetness of the peaches. A crisp salad will provide a lovely contrast, making each bite of salmon shine even more.

Tips for Success

• Ensure the salmon is skin-on; it’s not just for presentation. The skin adds flavor and helps keep the fish moist.
• Make sure to marinate the salmon for at least 30 minutes. This really enhances the flavors and ensures an enjoyable meal.
• For best results, it’s helpful to use a thermometer to check the internal temperature for perfect cooking.

Variations

• You can easily substitute salmon with other options like trout or halibut while keeping the same recipe.
• For extra flavor, add fresh herbs like thyme or rosemary into the marinade.
• If you’re feeling adventurous, swap out peaches for mango or pineapple for a fun tropical twist on the dish.

Storage Tips

If you have any leftovers of the Bourbon Peach Roasted Salmon, store them in an airtight container in the refrigerator for up to 2 days. The flavors will continue to deepen, making it great for meal prep! When reheating, do so gently in the oven to preserve that wonderfully flaky texture you love.

Pairing Ideas

This dish pairs wonderfully with a chilled white wine, like Chardonnay or Sauvignon Blanc. You might also enjoy it with sides like roasted asparagus or crusty garlic bread, which will further enhance your dining experience.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, but remember to thaw it completely before marinating for even seasoning.

2. How can I tell when the salmon is done cooking?
Look for an internal temperature of 145°F (63°C), and the fish should flake easily with a fork.

3. Is there a non-alcoholic substitute for bourbon?
Absolutely! Apple cider or a mix of apple juice and vinegar can mimic that rich bourbon flavor without the alcohol.

4. Can I make the marinade in advance?
You can prepare the marinade a day ahead and store it in the fridge until ready to use.

5. What should I serve with Bourbon Peach Roasted Salmon?
It’s delicious alongside rice, quinoa, or a fresh salad, giving you a well-balanced meal.

Bourbon Peach Roasted Salmon is a delightful blend of flavors—the sweetness of peaches, the boldness of bourbon, and the savory richness of salmon come together in harmony. Perfect for weeknight dinners or special occasions, this dish promises to impress. As you savor each bite, the marinade’s caramelized glaze and juicy peach slices provide a unique taste experience that will keep you coming back for more. Enjoy your culinary adventure with this delectable recipe!

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