Peach Raspberry Pie

Creating a Peach Raspberry Pie is like capturing the essence of summer in a dessert. Imagine the tender sweetness of juicy peaches dancing with the tart notes of raspberries, creating a harmony that’s simply irresistible. This pie is not just about flavor; it’s about memories—picnics in the park, family gatherings, and sunny afternoons. The blend of fresh and frozen fruits makes this recipe both convenient and flavorful, while the all-butter crust adds a rich, flaky base that takes it over the top. It’s a delightful way to celebrate the season, or really, any day that calls for something sweet. As we walk through this recipe together, you’ll find it easy to make, even if baking isn’t your strong suit. So, gather your ingredients, and let’s get started on this mouth-watering journey of making Peach Raspberry Pie!

Why This Recipe Works

Creating a Peach Raspberry Pie blends the tender sweetness of peaches with the tartness of raspberries, resulting in a mouth-watering balance perfect for a summer dessert. The combination of fresh and frozen ingredients ensures maximum flavor and convenience, while the all-butter crust provides a flaky and rich base that elevates the entire dish. Each bite will have a wonderful mix of textures and tastes that just scream summertime!

Why You’ll Love This Peach Raspberry Pie

Indulge in a pie that’s not just visually stunning but also a sensory delight. The vibrant colors and heavenly aromas of a freshly baked Peach Raspberry Pie will captivate your guests and add a delightful touch to any gathering. Plus, the simplicity of the recipe allows even novice bakers to achieve impressive results! Whether you’re hosting a barbecue or sharing with friends, this pie is sure to be a hit. It’s pretty, delicious, and a great way to showcase fresh fruits!

Ingredients

• 2 recipes All Butter Pie Crust
• ¼ cup (32 g) cornstarch
• ⅔ cup (134 g) granulated sugar, plus more for sprinkling
• 12 ounces (340 g) fresh raspberries, washed and drained
• 16 ounces (454 g) frozen peaches, thawed and drained
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• Egg wash (1 egg beaten with 1 tablespoon water)
• Sanding sugar for topping

Preparing the Pie Crust

Make the All Butter Pie Crust

Begin your Peach Raspberry Pie by preparing two recipes of your favorite all-butter pie crust. There are many ways to make a crust, so don’t stress if you have your own method. Once prepared, settle the crust in a 9-inch pie plate. Make sure it’s nice and even, so your pie bakes uniformly.

Preparing the Filling

Combine the Fruits

In a large bowl, gently mix the washed raspberries and thawed peaches. It’s essential to handle the fruit carefully to keep them whole. Then, add the lemon juice and vanilla extract to enhance the flavors. The lemon juice brightens everything up, and the vanilla will add a lovely warmth.

Add Sugar and Cornstarch

In a separate small bowl, whisk together the cornstarch and ⅔ cup of granulated sugar. Sprinkling this mixture over the fruit is crucial; it helps thicken the filling while balancing the sweetness. Toss the fruit gently to coat evenly, making sure every piece is covered.

Assembling the Pie

Fill the Pie Crust

Now, carefully spread the fruit filling into the prepared pie crust. Ensure an even layer for consistent cooking. It’ll look colorful and inviting, and your mouth will start watering just looking at it!

Top the Pie

With great care, lay the second crust on top of the filling. This step is where you can get creative or keep it simple. Crimp and trim the edges to your preference; you want it sealed but also looking pretty. Don’t forget to cut slits in the top crust to allow steam to escape. This will help your pie bake evenly without bubbling over.

Baking the Pie

Brush and Sprinkle

Brush the top of the pie with an egg wash. This will give it that beautiful golden color. Next, sprinkle sanding sugar generously over the crust for an extra sparkling finish, adding a nice touch.

Set to Bake

Place the pie on a rimmed baking sheet (to catch any drips) and cover the edges with a pie crust shield. Bake at 425°F for 10 minutes, then lower the temperature to 350°F and bake for an additional 45-55 minutes. Your goal is for the crust to turn a light golden brown, and the juices bubbling around the edges will be a sign that it’s ready!

Cooling and Storing

Cool Completely

Once baked, allow the pie to cool completely before slicing. This cooling process is important as it helps the filling set properly, resulting in cleaner slices.

Storage Tips

You can store the Peach Raspberry Pie in the refrigerator for up to 3 days. If you’d like to save it longer, freeze it for up to 3 months. Just make sure it’s tightly covered, so it stays fresh!

Serving Suggestions

Serve slices of this delectable pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. The creaminess pairs wonderfully with the fruity filling. Fresh mint leaves can also be a beautiful garnish that enhances presentation. It not only makes the plate look fancier, but it also brings a fresh aroma!

Tips for Success

• Ensure your fruits are well-drained to avoid a soggy pie.
• Chill your pie crust before baking for a flakier texture.
• Monitor the pie closely towards the end of the baking time to prevent over-browning.

Variations

If you’re feeling adventurous, experiment with different fruit combinations! You could even add blueberries or substitute the peaches with nectarines for a unique twist on this classic recipe. Mixing the fruits adds your personal touch and can lead to exciting new flavors.

Pairing Ideas

Pair your Peach Raspberry Pie with a refreshing summer iced tea or a glass of sparkling lemonade. These beverages complement the dessert beautifully, enhancing your experience.

FAQs

Can I use canned peaches instead of fresh?

Yes, just ensure they’re well-drained before adding them to the filling. Canned peaches can still deliver a nice flavor!

What should I do if my crust is getting too brown?

Cover the edges with aluminum foil to prevent burning while the rest of the pie bakes. This will help maintain that gorgeous golden look without risking a burnt crust.

Can I make this pie ahead of time?

Absolutely! It’s perfect for make-ahead desserts. You can store it in the fridge or freezer for later enjoyment.

How do I know when the pie is done?

The crust should be golden brown, and the juices should be bubbly. Those are your signals that it’s time to take it out!

Can I use a gluten-free pie crust?

Yes, a gluten-free pie crust will work well with this recipe. You can still enjoy the deliciousness without the gluten!

Peach Raspberry Pie is not just a dessert; it’s a celebration of summer flavors and a reminder of joyful gatherings. Whether you’re indulging solo or sharing with loved ones, this pie brings warmth and sweetness to your table. So, roll up your sleeves, get baking, and enjoy every delicious bite!

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