Dr. Pepper Ice Cream

This Dr. Pepper Ice Cream is a fantastic way to beat the heat, and the best part? You don’t need an ice cream maker! Just three simple ingredients transform into a creamy, nostalgic delight that takes you back to summer days spent enjoying fizzy treats. The blend of cold heavy cream and sweetened condensed milk makes for a rich texture, perfectly enhanced by the unique flavor of Dr. Pepper. Whether you’re at a family gathering or just want a sweet treat on a lazy afternoon, this recipe is sure to spark joy. So, grab a bowl and let’s dive into making your very own Dr. Pepper Ice Cream!

Why This Recipe Works

This Dr. Pepper Ice Cream recipe is a delightful treat that combines the unique flavor of Dr. Pepper with a creamy texture, creating a nostalgic dessert that requires no ice cream maker. The simplicity of just three ingredients makes it accessible to anyone, regardless of cooking skill. By using cold heavy cream and sweetened condensed milk, this no-churn recipe guarantees a smooth and velvety finish every time.

Why You’ll Love This Dr. Pepper Ice Cream

Imagine a hot summer day, with the sun shining bright and nothing but a bowl of homemade Dr. Pepper Ice Cream to cool you down. The rich, fizzy sweetness of the soda, combined with the creamy richness, will take you back to childhood summers. Plus, it’s a conversation starter at gatherings—your friends will be intrigued by this unexpected flavor combination!

Ingredients

• 14 ounces sweetened condensed milk
• 12 ounces cold Dr. Pepper
• 2 cups cold heavy cream

Making Dr. Pepper Ice Cream

Prepare Your Tools

Start by placing a 10x5x3 loaf pan and the bowl and whisk attachment of a stand mixer (or a medium-sized mixing bowl if using a handheld mixer) in the freezer for about 30 minutes. This will help maintain the temperature of the ingredients.

Mix Sweetened Condensed Milk and Dr. Pepper

In a medium-sized bowl, add the 14 ounces of sweetened condensed milk. Slowly stir in the 12 ounces of cold Dr. Pepper. Mixing the soda in gradually helps minimize bubbles, ensuring a smoother mix.

Whip the Heavy Cream

Once your bowl and attachments are cold, remove them from the freezer. Pour the 2 cups of cold heavy cream into the mixing bowl. Beat on medium-high speed until the cream is frothy—this should take about 1 minute. Increase the speed to high and continue whipping until stiff peaks form, about 1.5 to 2 minutes.

Fold the Mixtures Together

Gently fold the whipped cream into the Dr. Pepper and sweetened condensed milk mixture, adding one cup at a time to maintain the airy texture. Use a silicone spatula to combine carefully without deflating the whipped cream.

Transfer to Pan and Freeze

Retrieve your loaf pan from the freezer and evenly spoon the ice cream base into it. Smooth the top using an offset spatula or silicone spatula. Cover the pan tightly with heavy-duty aluminum foil and freeze for at least 6 hours, or until firm. Start checking at the 4-hour mark, as freezer temperatures can vary.

Serve and Enjoy!

When you’re ready to enjoy your homemade Dr. Pepper Ice Cream, scoop it into bowls or ice cream cones. For a fun twist, serve it in a glass with more Dr. Pepper poured over it for a delicious Dr. Pepper float!

Serving Suggestions

Pair your Dr. Pepper Ice Cream with warm brownies, enjoy it between two chocolate chip cookies, or simply savor it on its own. It’s versatile enough to complement any dessert!

Tips for Success

• Ensure your Dr. Pepper is as cold as possible before mixing, which helps in a quicker freeze and better texture.
• Use a high-quality sweetened condensed milk for the best flavor.
• Be careful when folding in the whipped cream — a gentle touch helps preserve the light texture.

Variations

• Cherry Dr. Pepper Ice Cream: Substitute half of the Dr. Pepper with Cherry Dr. Pepper for a fruity twist.
• Float Topping: Add a scoop of vanilla ice cream on top when serving for an extra creaminess.
• Chocolate Drizzle: Drizzle chocolate sauce over the top for added flavor and presentation.

Storage Tips

Store the Dr. Pepper Ice Cream in an airtight container if you don’t have a loaf pan to maintain its creamy texture. It can last in the freezer for up to 2 weeks, but it’s best enjoyed fresh!

FAQs

1. Can I make Dr. Pepper Ice Cream without sweetened condensed milk?
No, sweetened condensed milk is crucial for the creaminess and sweetness of this recipe.

2. How long does the ice cream need to freeze?
It should freeze for a minimum of 6 hours, but you can check for firmness after 4 hours.

3. Can I use low-fat heavy cream?
For the best texture and flavor, use regular heavy cream rather than low-fat options.

4. What can I add to customize my Dr. Pepper Ice Cream?
You can mix in chocolate chips, nuts, or use flavored Dr. Pepper varieties for unique tastes.

5. How should I serve leftovers?
Store leftovers in an airtight container in the freezer and serve as needed, allowing it to soften slightly at room temperature before scooping.

Your journey into the delightful world of Dr. Pepper Ice Cream will not only satisfy your sweet tooth but also invigorate warm memories and create new moments. This treat embraces simplicity and playfulness, making it perfect for gatherings or a special self-care dessert at home. Enjoy every creamy, fizzy bite!

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