Crustless Zucchini Noodle Pie

Crustless Zucchini Noodle Pie is a true gem for anyone looking to enjoy a delicious meal without the extra carbs. Picture this: a creamy, cheesy pie packed with fresh zucchini noodles, all baked to golden perfection. It’s the kind of dish that brings smiles at the dinner table, and guess what? You can whip it up in no time. Whether you need an easy weeknight dinner or want to impress friends at a gathering, this recipe has got you covered. Plus, with the combination of three different cheeses, each bite is a burst of delightful flavors. So, grab those zucchini, and let’s make this comforting yet healthy pie together; you’ll find it fun and satisfying!

Why This Recipe Works

Utilizing zucchini noodles provides a low-carb, gluten-free alternative to traditional pasta. For those looking to cut down on carbs without sacrificing the joy of eating comforting dishes, this is a fantastic option. The lightness of the zucchini noodles helps balance the richness of the ingredients.

The combination of three cheeses creates a rich, creamy flavor that complements the freshness of the zucchini. Mozzarella, ricotta, and Parmesan work harmoniously, giving each slice an irresistible cheesy gooeyness.

Baking consolidates flavors while keeping the dish light and healthy. As it bakes, the ingredients meld together, creating a pie that’s not only delicious but also visually appealing.

Why You’ll Love This Crustless Zucchini Noodle Pie

It’s an effortless, one-dish recipe perfect for weeknight dinners or meal prep. You won’t need numerous pots and pans, which means less time spent on cleanup and more time to enjoy your meal.

The vibrant colors and fresh ingredients make it visually appealing. Who said healthy food has to be bland and boring? This pie is a feast for the eyes, adding a splash of color to your table.

This recipe is versatile, allowing for personalization and creativity in toppings. Feel free to experiment—add your favorite herbs, switch up the cheeses, or toss in some leftover veggies. Making it uniquely yours can be half the fun!

Ingredients

• 1 large zucchini (spiralized to yield about 2 cups of noodles)
• 1 teaspoon olive oil
• 1 egg (lightly beaten)
• 1 cup shredded mozzarella cheese (plus a little extra for topping)
• ⅔ cup ricotta cheese
• ¼ cup Parmesan cheese (shredded or grated, plus a little extra for topping)
• 1-2 garlic cloves (pressed or minced)
• 1 tomato (thinly sliced, Roma recommended)
• 7-8 fresh basil leaves (cut into thin strips)

Preparing Zucchini Noodles

Spiralize the Zucchini

Begin by spiralizing the large zucchini to create approximately 2 cups of zoodles. If you don’t have a spiralizer, you can use a veggie peeler to create thin strips.

Combine Zoodles with Olive Oil and Egg

In a mixing bowl, toss the zucchini noodles with olive oil and the lightly beaten egg until evenly coated. This step helps bind everything together and adds a little flavor.

Assembling the Pie

Layer the Zucchini Noodles

Coat a 9-inch baking dish with non-stick cooking spray and layer the zucchini noodles evenly across the bottom. Press them down gently to create an even base.

Create the Cheese Mixture

In a small bowl, mix the mozzarella, ricotta, Parmesan cheese, and minced garlic until well combined. Make sure everything is mixed thoroughly for even distribution.

Add Cheese to Zoodles

Place tablespoon-sized drops of the cheese mixture over the zucchini noodles, leaving a ½ inch space around the edges. This allows for the cheese to melt and bubble beautifully.

Top with Fresh Ingredients

Layer on the thin tomato slices and sprinkle with fresh basil. Adding extra mozzarella and Parmesan on top if desired will create an irresistible golden crust as it bakes.

Baking the Pie

Bake Until Set

Preheat the oven to 350°F and bake for 20-25 minutes, or until the noodles are set and the top is golden brown. The aroma of baking cheese and fresh basil will fill your kitchen, making it hard to wait.

Serving Suggestions

Serve warm as a healthy main dish or pair with a fresh salad for a complete meal. You can also add a sprinkle of extra herbs on top for a burst of flavor.

Tips for Success

Ensure zucchini is not too watery; pat with a paper towel if necessary. This step prevents the pie from becoming soggy, ensuring a perfect texture.

Feel free to experiment with different cheeses or add-ins for a unique flavor profile. Want a spicy kick? Toss in some red pepper flakes or chopped jalapeños. Your kitchen, your rules!

Variations

Substitute zucchini with other spiralized vegetables like carrots or butternut squash. Each option brings its unique flavor and texture, making the dish fun to switch up.

Add cooked turkey or chicken for a protein boost. This addition will make it heartier, perfect for those who want a more filling meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture, warming it through while maintaining that lovely crust.

Pairing Ideas

Pair with garlic bread or a crisp white wine to enhance the dining experience. These additions bring out the flavors of the pie, creating a meal that feels special without a lot of fuss.

FAQs

1. Can I use any type of cheese?
Yes, feel free to substitute your favorite cheese or use dairy-free alternatives. This recipe is flexible, allowing for your personal taste preferences.

2. How do I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days. It’s also great to enjoy chilled!

3. Can I make this recipe ahead of time?
Absolutely, assemble it and bake it just before serving for the best flavor. You can prep everything and pop it in the oven right before dinner.

4. Is this recipe gluten-free?
Yes, this crustless zucchini noodle pie is naturally gluten-free, making it a fantastic option for those with dietary restrictions.

5. Can I freeze the pie?
It’s not recommended, as the texture may change upon thawing and reheating. Enjoy it fresh for the best experience!

Crustless Zucchini Noodle Pie is not just a healthy dish but a delightful blend of flavors and textures that satisfies the craving for comfort food while keeping it light. It’s an ideal recipe to introduce to your family, demonstrating that healthy can also be delicious. With its ease of preparation and customizable nature, this pie is sure to become a beloved staple in your home!

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