Cherry Almond Amish Sugar Cookies

Cherry Almond Amish Sugar Cookies are a delightful treat that combines the nostalgia of homemade baking with a unique flavor twist. Imagine a buttery cookie base infused with the sweetness of cherries and the warmth of almond extract. This recipe is simple enough for novice bakers yet impressive enough to share with friends and family. As you mix together the ingredients, the promise of a soft, puffy cookie awaits. Whether you’re preparing them for a holiday gathering or just a cozy night in, these cookies will fill your home with inviting aromas and cheerful vibes. Grab your apron, and let’s embark on this delicious journey together!

Why This Recipe Works

Perfect Balance of Flavors

One key aspect of Cherry Almond Amish Sugar Cookies is the perfect balance of flavors. The combination of almond and cherry extracts enhances the sweetness of the cookies without overwhelming them. The buttery base adds a rich taste, making each bite an unforgettable experience. This delightful duo not only makes the cookies delicious but also elevates the overall flavor profile.

Texture Matters

When making these cookies, texture plays an important role. The unique method of patting the cherries dry ensures that the cookies maintain their soft and puffy texture. You don’t want them to be soggy! Taking a little extra time to prepare the cherries really pays off, leading to perfectly baked cookies with the right chewiness.

Foolproof Recipe

Another great reason to try this recipe is its simplicity. The ingredients are straightforward, and the steps are clear, making it easy for even novice bakers to create these treats. With just a few simple actions, you can produce cookies that impress everyone, proving that baking can be accessible to all.

Why You’ll Love This Cherry Almond Amish Sugar Cookies

Ultimate Comfort Food

These cookies are not just sweet snacks; they evoke feelings of warmth and nostalgia. They remind many of shared moments during festive gatherings, where love and laughter are abundant. Each bite feels like a hug, making them the ultimate comfort food you’ll return to time and time again.

Versatile for Any Occasion

No matter the event, these cookies will fit right in. Whether it’s a holiday celebration, family get-together, or just a casual afternoon snack, Cherry Almond Amish Sugar Cookies have the charm to please everyone. Their appealing taste makes them great for varying palates, so you can confidently serve them anywhere.

Customizable Icing

Another fun aspect is the ability to customize the icing. It allows for creativity! You can adjust the sweetness or even add vibrant colors and decorations to match any occasion. Personalizing the cookies brings an extra touch that makes them special and memorable.

Ingredients

• For the Cookies:
• 2 (12 oz.) jars maraschino cherries, drained and minced (reserve juice)
• 1 cup unsalted butter, softened
• 1 cup vegetable or canola oil
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 2 tsp. almond extract
• 2 tsp. cherry extract
• 4½ cups all-purpose flour
• 1 tsp. baking soda

• 1 tsp. cream of tartar

• For the Icing:

• 4 tbsp. unsalted butter, melted
• 1/3 cup + 1-2 tbsp. maraschino cherry juice
• 1 tsp. almond extract
• 1 tsp. cherry extract
• 4-5 cups powdered sugar
• ½ cup slivered almonds for garnish

How to Make Cherry Almond Amish Sugar Cookies

Preparing the Cookies

1. Drain and Mince Cherries: Start by draining the maraschino cherries. Reserve the juice, then finely mince the cherries. After that, pat them dry to remove excess moisture. Setting them aside will improve the cookie texture.

2. Mix Wet Ingredients: In a large bowl, beat together the softened butter, vegetable oil, granulated sugar, and powdered sugar until the mixture is smooth and well combined. This step is crucial for proper texture.

3. Incorporate Eggs and Extracts: Add in the eggs, almond extract, cherry extract, and minced cherries. Mix thoroughly until everything is fully integrated. You’ll notice a lovely blush of color as the cherries incorporate.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and cream of tartar. Combining these first ensures even distribution of the leavening agents.

5. Blend Everything Together: Gradually fold the dry mixture into the wet mixture. Be gentle and avoid overmixing to ensure the cookies remain soft and puffy.

6. Prepare for Baking: Line your baking sheets with parchment paper or silicone baking mats. Using a teaspoon, drop the cookie dough onto the baking sheets—spacing them evenly allows for proper baking.

7. Bake the Cookies: Bake in a preheated oven at 375°F for 8-11 minutes. Keep an eye on them; they should golden at the edges while remaining soft in the middle. Once baked, transfer them to a wire rack to cool completely.

Making the Icing

1. Whisk Ingredients Together: In a mixing bowl, whisk the melted butter, maraschino cherry juice, almond extract, and cherry extract until smooth. This step helps combine flavors before adding sugar.

2. Incorporate Powdered Sugar: Gradually stir in 4 cups of powdered sugar. Keep mixing until the icing is creamy and thick. If it seems runny, add more powdered sugar until you reach a spreadable consistency.

3. Frost the Cookies: Once the cookies have cooled, spread the icing over them. Sprinkle with slivered almonds for an added touch of crunch. If desired, add colorful sprinkles for extra festivity. Allow the icing to set before serving for the best results.

Serving Suggestions

• Pair these tasty cookies with a glass of milk, a warm cup of tea, or coffee. Each pairing brings out the flavors beautifully.
• Decorate a festive platter with these cookies to impress guests during holiday parties. Their vibrant colors and charming appearance make for an eye-catching dessert option.

Tips for Success

• Make sure the cherries are thoroughly dried. This is crucial to prevent the cookies from becoming soggy.
• Use room temperature butter for smoother mixing and a creamier texture in the cookies.
• Keep an eye on the baking time to achieve that perfect softness without overbaking—the balance really matters here.

Variations

• Nut Variants: Feel free to experiment with different nuts like walnuts or pecans. These additions can provide an interesting texture and flavor twist.
• Colorful Icing: You can add food coloring to the icing for a festive touch. This small change can turn your cookies into a theme-based treat.

Storage Tips

• Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them for longer, consider freezing them.
• When freezing, make sure to place a sheet of parchment paper between layers. This prevents them from sticking together, keeping them fresh and delicious.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?

2. Definitely! Just be sure to pit and dry them well before using.

3. How can I make these cookies gluten-free?

4. It’s simple. Substitute all-purpose flour with a gluten-free flour blend.

5. What can I use instead of almond extract if allergic?

6. Vanilla extract is a great alternative, or you can simply omit it for a different flavor.

7. Can I make the dough ahead of time?

8. Yes, you can prepare the dough up to 2 days in advance and refrigerate it before baking.

9. How do I fix runny icing?

10. Adding more powdered sugar can help you achieve the thickness you desire for the icing.

These delicious Cherry Almond Amish Sugar Cookies will surely become a beloved recipe in your home. The charming blend of flavors combined with their delightful appearance and customizable options make them a joy to bake. Whether you enjoy them on a special occasion or just because, remember to savor every delicious morsel!

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