Banana Cream Pie Cookies

Banana Cream Pie Cookies blend a beloved dessert into a delightful cookie format. They’re soft, chewy, and bursting with banana flavor, making them the perfect companion for coffee or a sweet snack while lounging at home. Imagine biting into a cookie that reminds you of your favorite banana cream pie! With a touch of instant pudding mix enhancing the banana flavor and the creamy goodness of white chocolate, these cookies are a nostalgic twist that everyone will adore. Whether you’re baking for friends or just for yourself, these cookies will surely bring smiles and sweet moments. So, let’s get started on this delicious journey of making Banana Cream Pie Cookies!

Why This Recipe Works

Banana Cream Pie Cookies bring the classic flavors of traditional banana cream pie into a cookie that is easy to handle. By using fresh ingredients paired with a bit of instant pudding mix, these cookies become soft and chewy while delivering unbelievable banana flavor. It’s a mix of nostalgia and innovation that anyone can appreciate, especially when craving something sweet.

Why You’ll Love This Banana Cream Pie Cookies

If you love bananas, you’ll find these cookies irresistible. They have a lovely texture that’s soft yet chewy, offering a sweet treat for any occasion, whether it’s a party or a cozy night at home. The addition of graham cracker pieces adds a nice crunch, while the white chocolate offers a creamy touch. Each cookie is a flavor explosion that will leave you wanting more!

Ingredients

• 1 cup unsalted butter (2 sticks, room temperature)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups + 2 tbsp all-purpose flour (spooned and leveled)
• 3.4 oz package of instant banana cream pudding mix (dry, not prepared)
• 1/2 tsp salt
• 1 tsp baking soda
• 1 1/4 cups white chocolate chips
• 1 cup chopped graham crackers (about 5 graham crackers crumbled into small pieces)

Preparing the Cookie Dough

Cream the Butters and Sugars

To start, grab a large bowl, and cream together the softened unsalted butter, granulated sugar, and packed brown sugar. Mix until the mixture is light and creamy—this should take about 2 minutes.

Incorporate Eggs and Vanilla

Next, add in the 2 large eggs and 1 tsp of vanilla extract. Mix until everything is just combined. No need to overdo it; a few streaks are fine.

Combine Dry Ingredients

In a separate bowl, whisk together the dry ingredients: 2 1/2 cups + 2 tbsp of all-purpose flour, the package of dry banana cream pudding mix, 1/2 tsp salt, and 1 tsp baking soda. This mix will help give the cookies structure.

Form the Cookie Dough

Slowly stir the dry ingredient mixture into the wet ingredients. Keep mixing until a soft dough forms. It should feel fluffy and inviting.

Add Mix-Ins

Now comes the fun part! Fold in the 1 1/4 cups of white chocolate chips and the 1 cup of chopped graham crackers. Make sure these are evenly distributed throughout the dough for the best flavor in every bite.

Baking the Cookies

Preheat the Oven

Before you scoop out the dough, preheat your oven to 350°F. Line a cookie sheet with parchment paper or a silicone liner to keep your cookies from sticking.

Scoop and Shape the Cookies

Using a cookie scoop or a spoon, scoop out 2-tablespoon-sized portions of the cookie dough. Roll them into smooth balls and place about 8 cookie balls on the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie ball to allow for spreading.

Bake to Perfection

Bake the cookies in your preheated oven for 8-9 minutes. You’ll know they’re done when the edges are lightly golden and the tops are just barely set. Remember, the cookies will keep cooking a bit after you take them out!

Cooling the Cookies

Once out of the oven, let the cookies cool on the baking sheet for about 8 minutes. After that, transfer them to a cooling rack to finish cooling completely.

Serving Suggestions

These banana cream pie cookies are delicious warm, giving you a gooey treat to savor. Alternatively, serving them at room temperature makes them a perfect afternoon snack. Consider pairing them with a glass of milk or fresh banana slices for a more complete dessert experience.

Tips for Success

1. Ensure your butter is at room temperature. This makes mixing easier and ensures a smoother dough.
2. Be cautious not to overbake the cookies; they will continue to firm up a little on the baking sheet after removing them from the oven.
3. Store cookies in an airtight container to keep them soft and enjoyable for days.

Variations

If you want to put your own spin on these cookies, here are a couple of ideas:

• For a nutty twist, add in 1/2 cup of chopped walnuts or pecans. They’ll give a nice crunchy texture.
• Feel free to experiment with different types of chocolate chips! Dark chocolate or butterscotch chips can change things up.
• Adding toasted coconut can give it an extra tropical flair that pairs wonderfully with the banana flavor.

Pairing Ideas

These cookies pair beautifully with a nice cup of coffee or even some whipped cream to mimic a mini banana cream pie experience. Plus, they go great with vanilla ice cream if you want to really indulge in a sweet treat.

FAQs

Can I use ripe bananas instead of pudding mix?
Yes, you can mash ripe bananas into the dough, but keep in mind that the cookies may have a different consistency.

How do I store leftover cookies?
Simply place the cookies in an airtight container at room temperature, and they should stay fresh for about a week.

Can I freeze these cookies?
Absolutely! You can freeze unbaked dough balls for up to 3 months. Just bake them directly from the freezer, adding a minute or two to the baking time.

What can I substitute for white chocolate chips?
Consider using semi-sweet chocolate chips or butterscotch chips for a different flavor.

How do I make the cookies chewier?
For chewier cookies, try adding an extra egg yolk or slightly reducing the baking time.

Banana Cream Pie Cookies stand out as a fun, flavorful fusion of these classic tastes into a delightful handheld snack. You’ll love the combination of soft, chewy texture and crunchy graham cracker pieces. So why not gather your ingredients and give this recipe a try? It’s a great way to enjoy the flavors of banana cream pie in a whole new way!

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