These Keto Philly Cheesesteak Roll Ups are a fantastic way to indulge in the rich, savory flavors of a classic cheesesteak without worrying about your carb intake. With deliciously seasoned ground beef, fresh veggies, and creamy cheese all wrapped in a luscious cheese crust, these roll-ups are not only a treat for your taste buds but also fit perfectly within your ketogenic lifestyle. Plus, they’re super easy to make! Whether you’re prepping for a gathering or just need a quick weeknight dinner, you’ll be ready to impress anyone who takes a bite. So, grab your ingredients, and let’s cook!
Why This Recipe Works
This Keto Philly Cheesesteak Roll Ups recipe melds the rich flavors of a classic Philly cheesesteak with a low-carb twist, making it perfect for those following a ketogenic diet. The combination of savory ground beef, fresh vegetables, and creamy cheese creates a wholesome dish that satisfies your cravings without breaking your dietary goals.
Why You’ll Love This Keto Philly Cheesesteak Roll Ups
Not only are these roll-ups delicious, but they’re also easy to make and perfect for meal prep. With their cheesy, meaty goodness, they are a great way to enjoy a beloved sandwich flavor in a low-carb format. These roll-ups are sure to impress your family and friends at gatherings or even for a comforting weeknight dinner.
Ingredients
- 2 cups Monterey jack cheese, shredded
- 16 ounces ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Preparing the Filling
Sauté the Meat and Vegetables
Preheat the oven to 350°F. In a skillet over medium-high heat, sauté the ground beef, onion, and bell pepper until the vegetables soften and the meat is fully browned. Drain any excess grease.
Mix in the Creamy Goodness
Stir in the Worcestershire sauce, cream cheese, and salt and pepper to taste. Mix until everything is combined, and the cheese is completely melted, creating a creamy filling.
Forming the Roll Ups
Create the Cheese Circles
On a parchment-lined large baking sheet, arrange the shredded Monterey Jack cheese into 8 even circles. Bake in the preheated oven for 8-10 minutes, or until the edges begin to brown and the cheese has a lace-like appearance.
Assemble the Roll Ups
Allow the cheese to cool for a minute until it is still pliable. Place a layer of the meat and vegetable filling on each cheese circle, then gently roll the cheese around the filling. Let the roll-ups cool and harden before serving.
Serving Suggestions
These Keto Philly Cheesesteak Roll Ups can be served with a side of zesty marinara sauce or a creamy garlic dip for extra flavor.
Tips for Success
- Ensure that the cheese is freshly shredded for optimal melting.
- Don’t skip the cooling step before rolling; it helps keep the shape.
- Feel free to customize the filling with your favorite low-carb ingredients.
Variations
Switch up your fillings by using different meats like chicken or turkey, or add low-carb veggies like mushrooms or spinach.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. These roll-ups can be reheated in the oven or microwave for a quick meal.
Pairing Ideas
Pair the Keto Philly Cheesesteak Roll Ups with a light garden salad or a refreshing cucumber salad to create a balanced meal.
FAQs
Q1: Can I use a different type of cheese?
A1: Yes! Feel free to substitute with mozzarella or provolone for a different flavor profile.
Q2: How can I make this recipe dairy-free?
A2: Use dairy-free cheese and cream cheese alternatives for a lactose-free version.
Q3: Can I freeze these roll-ups?
A3: Yes, you can freeze them before baking. Just be sure to thaw and bake when ready to eat.
Q4: How many servings does this recipe make?
A4: This recipe makes approximately 4 servings, depending on portion size.
Q5: Can I add other vegetables to the filling?
A5: Absolutely! Feel free to incorporate any low-carb vegetables that you enjoy.
These delightful Keto Philly Cheesesteak Roll Ups are not only a tasty take on a classic dish but also a fantastic way to enjoy a hearty meal while adhering to your low-carb lifestyle. Perfect for lunch, dinner, or a fun appetizer, they’ll satisfy your cravings while keeping you on track with your dietary goals. Enjoy the cheesy, savory goodness one bite at a time!
PrintKeto Philly Cheesesteak Roll Ups
These Keto Philly Cheesesteak Roll Ups are a deliciously easy way to enjoy a savory classic without the carbs. Perfect for quick dinners or meal prep!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups Monterey jack cheese, shredded
- 16 ounces ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a skillet, sauté ground beef, onion, and bell pepper until softened.
- Stir in Worcestershire sauce, cream cheese, and seasonings until melted and combined.
- On a parchment-lined baking sheet, form cheese into 8 circles and bake for 8-10 minutes.
- Cool cheese slightly, then place filling on each circle and roll.
- Let roll-ups cool before serving.
Notes
Use freshly shredded cheese for better melting.
Cooling the cheese before rolling helps maintain shape.
Customize fillings with low-carb veggies or meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 360
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 30
- Cholesterol: 100