The holidays are the perfect time for something fun and delightful, and there’s nothing quite like a Starbucks Santa’s Sugar Plum Frappe to put a smile on your face. This festive drink brings together the magic of seasonal flavors with a touch of whimsy, making it a favorite for many during this time of year. Imagine creamy vanilla, paired with the fruity burst of mango dragonfruit and raspberry syrup, all topped with fluffy whipped cream and sparkling decorations. Sounds tempting, right? And the best part? You can easily make it at home! Let’s uncover how to whip up this refreshing treat, allowing you to share it with friends or indulge while enjoying your favorite holiday movie. Get ready for an adventure in flavor that will fill your kitchen with the scents of joy and cheer!
Why This Recipe Works
The Starbucks Santa’s Sugar Plum Frappe is an exquisite blend of flavors that capture the essence of the holiday season. This drink combines a base of Vanilla Bean Frappuccino with vibrant fruity elements, creating a joyous experience that stimulates both the taste buds and the eyes. The addition of toppings not only enhances the flavor but elevates the visual appeal, making it the perfect treat for festive gatherings. It’s all about the layers of flavor working in harmony to deliver a drink that’s both satisfying and dazzling.
Why You’ll Love This Starbucks Santa’s Sugar Plum Frappe
For fans of Starbucks and holiday flavors alike, this recipe strikes a perfect balance between indulgent and refreshing. The smooth creaminess of the Vanilla Bean Frappuccino paired with the zing of mango dragonfruit and raspberry results in a flavor explosion that will leave you craving more. Plus, the whimsical presentation with shimmering dust and star sprinkles makes this drink a must-try for the season. Each sip feels like a holiday celebration, making it a delightful addition to your festive menu.
Ingredients
- For the Frappe:
- 1 Vanilla Bean Frappuccino (or equivalent base)
- 1/4 cup mango dragonfruit base
- 1-2 pumps raspberry syrup (to taste)
-
1 cup ice
-
For the Toppings:
- Whipped cream
- 1 tablespoon purple shimmer dust
- Golden star sprinkles
Prepare the Base
- Order a Vanilla Bean Frappuccino: Start by preparing or ordering a Vanilla Bean Frappuccino. This serves as the rich and creamy base of your delightful drink. You can make it at home using vanilla ice cream, milk, and a little vanilla extract if you prefer.
Add Fruit Bases
- Incorporate Mango Dragonfruit Base: Ask for a swirl of mango dragonfruit base at the bottom of your cup, allowing the fruity goodness to infuse the drink. The sweetness from this fruit adds a lovely touch that complements the vanilla.
- Add Raspberry Syrup: Add 1-2 pumps of raspberry syrup to the mix, which will lend a sweet yet tangy twist to the overall flavor profile. Adjust the amount based on your sweetness preference; it’s all about making it just right for you.
Blend
- Blend the Mixture: Combine the Vanilla Bean Frappuccino, mango dragonfruit, raspberry syrup, and ice. Blend until smooth and well-combined, creating a luxuriously creamy texture. It’s important to blend thoroughly to achieve that silky finish that makes each sip divine.
Add Toppings
- Pour into a Cup: Carefully pour the blended mixture into a festive cup, showcasing the vibrant colors of the frappe. You want everyone to see the fun layers!
- Top with Whipped Cream: Generously add whipped cream on top of your frappe for that indulgent touch. Feel free to be a little generous; it’s the holidays, after all!
- Sprinkle Purple Shimmer Dust: Lightly dust the whipped cream with purple shimmer for a magical appearance. This adds that special touch that makes it visually stunning.
- Garnish with Golden Star Sprinkles: Complete the look by adding golden star sprinkles on top of the whipped cream for a festive finish. These sprinkles truly bring the holiday cheer to your drink!
Serving Suggestions
Serve this festive drink with holiday cookies or pastries to enhance the seasonal vibe. It also pairs beautifully with savory snacks for a delightful contrast. Whether it’s a cozy brunch or an evening gathering, this frappe complements various treats perfectly. Imagine sipping your creation while enjoying a cookie exchange with friends!
Tips for Success
- Ensure your Ice is Crushed: For the smoothest blend, use crushed ice to make blending easier. It helps your drink blend to perfection, giving it that airy texture we all love.
- Adjust Sweetness: Customize the amount of raspberry syrup to your taste preference. If you prefer it sweeter, go for more syrup; if not, add just a pump or even skip it!
Variations
- Add a Flavor Shot: Consider adding a shot of vanilla or almond flavor for an extra layer of complexity. This little enhancement can take your frappé from good to great!
- Dairy-Free Option: Substitute the Vanilla Bean Frappuccino with a dairy-free version for a lactose-intolerant friendly alternative. There are many tasty non-dairy options available these days that can work perfectly.
FAQs
-
Can I Make This Frappe Vegan?
Yes! Use a dairy-free version of the Vanilla Bean Frappuccino and vegan whipped cream to keep it plant-based-friendly. -
How Can I Store Leftovers?
Best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. Just remember, it’s so good, you might not have any left! -
Can I Use Fresh Fruit Instead of Syrup?
Absolutely! Fresh or frozen raspberries can be blended in for natural sweetness, adding that fresh fruit flavor while removing added sugars. -
How Do I Make It Less Sweet?
Reduce or omit the raspberry syrup for a less sweet beverage. It’s all about your personal preference. -
Can I Prepare This in Advance?
Components can be prepared in advance, but blending fresh just before serving ensures the best flavor and texture.
Enjoy your homemade Starbucks Santa’s Sugar Plum Frappe that delights the senses and brings holiday cheer! Your kitchen will be filled with festive vibes, making every sip a celebration. Perfect for gatherings, cozy nights in, or simply treating yourself to something special—this luscious drink will surely become a seasonal favorite.
PrintStarbucks Santa’s Sugar Plum Frappe
This festive drink blends smooth vanilla with tropical mango dragonfruit and tangy raspberry for a refreshing holiday treat. Perfect for gatherings or cozy nights in!
- Total Time: 15 minutes
- Yield: 1 serving 1x
Ingredients
- 1 Vanilla Bean Frappuccino (or equivalent base)
- 1/4 cup mango dragonfruit base
- 1–2 pumps raspberry syrup (to taste)
- 1 cup ice
- Whipped cream
- 1 tablespoon purple shimmer dust
- Golden star sprinkles
Instructions
- Prepare or order a Vanilla Bean Frappuccino as the base.
- In a cup, add a swirl of mango dragonfruit base.
- Incorporate 1-2 pumps of raspberry syrup according to taste.
- Blend the Vanilla Bean Frappuccino, mango dragonfruit, raspberry syrup, and ice until smooth.
- Pour the mixture into a festive cup.
- Top with whipped cream, then sprinkle with purple shimmer dust and golden star sprinkles.
Notes
Use crushed ice for a smoother blend.
Customize raspberry syrup according to your sweetness preference.
Consider adding a shot of vanilla or using a dairy-free version.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 35
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 3
- Cholesterol: 30