Mixed Fruit Plum Cake

This Mixed Fruit Plum Cake Recipe is sure to be your new favorite! Imagine biting into a moist, flavorful cake brimming with juicy fruits, a treat that’s perfect for gatherings or a cozy afternoon at home. There’s something magical about the combination of soft, tender cake and vibrant fruits that makes this dessert so special. When you bake this cake, you’re not just following a recipe; you’re creating cherished memories with every slice. Plus, it’s super easy to whip up, making it accessible for anyone who loves cooking.

Picture this: your kitchen filled with wonderful aromas while this cake bakes to golden perfection. And when it comes out, the vibrant colors of the mixed fruits popping against the tender crumb of the cake are nothing short of inviting. So, grab your apron and let’s embark on this delicious baking adventure together!

Why This Recipe Works

This Mixed Fruit Plum Cake recipe combines the magic of juicy fruits with the delicate texture of a moist cake. The yogurt creates a tender crumb while the mixed fruits add vibrant flavors and visual appeal. It’s a delightful fusion that makes it perfect for any occasion.

Why You’ll Love This Mixed Fruit Plum Cake Recipe

Whether it’s a family gathering or a cozy afternoon tea, this Mixed Fruit Plum Cake offers an irresistible charm. It’s easy to make, packed with nutrition, and has a delightful burst of flavor in every bite, ensuring it becomes a staple in your dessert repertoire.

Ingredients for Mixed Fruit Plum Cake

• 1 cup plain or vanilla yogurt (250 ml)
• 2 large eggs
• Juice of 1 lemon
• Grated peel of 1 lemon
• 2 cups all-purpose flour (270 g)
• ½ cup granulated sugar (100 g)
• ⅓ cup vegetable oil (100 ml)
• 1 packet baking powder
• 1 ½ cups mixed fruits (strawberries, raspberries, peaches, blueberries, etc.) (200 g)
• ¼ cup muesli for garnish (30 g)
• Additional granulated sugar to taste, for garnish
• Fresh fruit for decoration

Preparing the Batter

In a mixing bowl, beat the eggs with the sugar until they turn light and fluffy. This step is important as it adds air to the batter, ensuring a soft cake. You’ll notice the mixture changing color to a pale yellow, which is just what you want.

Adding Yogurt and Flavor

Stir in the yogurt, vegetable oil, lemon juice, and grated lemon peel until well combined. The yogurt not only provides moisture but also enhances the flavor. Plus, the lemon juice will brighten the overall taste, making it even more refreshing.

Combining Dry Ingredients

Gradually add in the flour and baking powder, stirring gently until the mixture is smooth and free of lumps. This is a key moment to be gentle; you don’t want to overmix, or the cake will become tough. Just fold until you see no more dry flour.

Pouring into the Cake Mold

Pour the batter into a plum cake mold lined with baking paper for easy removal. Make sure the batter is evenly distributed to ensure an even bake. The anticipation builds as you prepare to bake this delightful cake!

Adding Fruits and Garnish

Top the batter with the mixed fruits, then sprinkle muesli and additional granulated sugar over the top for added crunch and sweetness. The mixed fruits not only taste great but also make the cake look stunning, so don’t be shy with the toppings.

Baking to Perfection

Bake in a preheated fan oven at 340°F (170°C) for approximately 45 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it; ovens can vary, and you may find it’s done a bit earlier or later.

Cooling and Decoration

Once baked, allow the cake to cool in the mold for a few minutes before transferring it to a wire rack. This helps keep the cake intact. Decorate with fresh fruits before serving to make it even more appealing. Just a few strategically placed fruits can turn this cake into a centerpiece!

Tips for Success

• Ensure the eggs are at room temperature for better incorporation. This will help them whip up fluffier.
• Choose ripe and seasonal mixed fruits for enhanced flavor. Fresh fruits make all the difference!
• Allow the cake to cool completely before decorating to prevent sogginess.

Variations

You can enjoy some fun twists on this recipe. Substitute yogurt with sour cream for a rich flavor. Experiment with different fruits like cherries or apricots based on availability. Also, adding a splash of vanilla extract can bring an additional aroma to the cake.

Serving Suggestions

Serve slices of the Mixed Fruit Plum Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in flavors. The cold cream adds a lovely creaminess that makes every bite an indulgence.

Storage Tips

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. This cake can also be frozen for up to 3 months—just be sure to wrap it tightly so it stays fresh.

Pairing Ideas

This cake pairs beautifully with a warm cup of chai or a light herbal tea. The gentle spice of the chai or the herbal notes of the tea enhance the fruit flavors beautifully, making it a cozy treat.

FAQs

1. Can I use frozen mixed fruits?
Yes! You can use frozen mixed fruits, but make sure to thaw and drain them before adding to the batter.

2. Is there a gluten-free option?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Just be sure to check the blend for baking suitability.

3. How can I make it vegan?
Replace the eggs with flaxseed meal mixed with water and the yogurt with a plant-based alternative. You’ll still achieve a delicious result!

4. Can I reduce the sugar?
Yes! You can adjust the sugar amount to your taste preferences. However, be mindful that it may alter the texture slightly.

5. How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the middle comes out clean or with a few crumbs attached.

This Mixed Fruit Plum Cake recipe is not just a treat for your taste buds; it’s a celebration of flavors and textures that will keep you reaching for another slice. Its simplicity and versatility make it a cherished addition to any occasion. Enjoy baking and savor each delicious bite!

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