Chinese-Style Savoury Stuffed Breakfast Pancakes

Chinese-Style Savoury Stuffed Breakfast Pancakes (Vegan Recipe) are a delightful way to kick off your day. Imagine biting into a crispy pancake filled with a savory mixture of tofu and vegetables, each mouthful bursting with flavor. This recipe is not just about satisfying your taste buds; it’s also about embracing wholesome, plant-based ingredients that can easily fit into your busy lifestyle. Whether you’re hosting a weekend brunch for friends or prepping a quick breakfast before work, these pancakes come through when you need them most. Plus, they are vegan, making them a perfect choice for everyone at the table. So, roll up your sleeves and let’s get cooking!

Why This Recipe Works

These pancakes strike the perfect balance of flavors and textures. The crispy exterior contrasts beautifully with the savory filling, offering a delightful eating experience. The tofu, perfectly seasoned, mimics the rich taste typically found in traditional filled pancakes. Why stick to the ordinary when these pancakes provide a versatile preparation method? You can easily customize the filling to suit your cravings, whether you want to keep it classic or add a unique twist.

Why You’ll Love This Chinese-Style Savoury Stuffed Breakfast Pancakes (Vegan Recipe)

Getting excited about a recipe is easy when it’s packed with plant-based goodness. This dish is not only delicious but also quick to prepare. Mornings can be rushed, but with these pancakes, you can whip them up in no time. Moreover, they can be made ahead and stored for later, making them the perfect snack or meal option whenever hunger strikes. You’ll adore how effortlessly they fit into your routine.

Ingredients for Chinese-Style Savoury Stuffed Breakfast Pancakes

• 2 cups all-purpose flour
• 3/4 tsp salt
• 3/4 cup warm water, plus 1 tbsp water
• 1 tsp neutral oil
• 1 lb extra firm tofu (drained)
• 1 tsp turmeric powder
• 3/4 tsp black salt (or regular salt)
• 1 cup finely shredded carrots
• 1 cup chopped scallions
• 1/2 cup diced red bell peppers
• 1/2 tsp salt
• 1/4 tsp five spice powder (optional)
• 1 tsp roasted sesame seeds
• 1 tbsp toasted sesame oil (for the vegetable mix)
• Sesame oil (or other oil for cooking)
• 1 tbsp neutral oil (for frying)

Prepping the Dough

Create the Dough Mixture

Start by measuring 2 cups of all-purpose flour and 3/4 teaspoon of salt into a medium bowl. Then, create a well in the center. Next, pour in the warm water and 1 teaspoon of neutral oil. Mix until the ingredients are combined, adding a little extra water if the dough feels too dry.

Knead the Dough

Once mixed, turn the dough out onto a floured surface. Knead it for about 5 to 7 minutes until it becomes smooth and elastic. Shape your dough into a ball, then cover it with a damp cloth. Allow it to rest for 30 minutes; this step helps to make the dough easier to work with later.

Making the Filling

Prepare the Tofu

Begin by draining excess liquid from your tofu. Mash it well with a fork until it reaches a nice consistency. Set it aside while you work on the vegetables.

Sauté the Vegetables

Grab a pan and heat some sesame oil over medium heat. Add the chopped scallions, diced bell peppers, and shredded carrots. Sauté for a few minutes until softened. As the vegetables cook, sprinkle in salt, roasted sesame seeds, and the five spice powder if you choose to use it. The aroma during this step is simply irresistible.

Combine Tofu and Vegetables

Mix your sautéed vegetables with the mashed tofu. Then, season this mixture with turmeric and black salt. Stir everything well so the flavors meld together.

Crafting the Pancakes

Shape the Wrappers

Divide your rested dough into 8 equally sized pieces. Roll each piece into a ball, then flatten it slightly. Use a rolling pin to create 5 to 5.5-inch circles. Dust them with flour to keep the dough from sticking.

Fill the Pancakes

Place about 1/3 to 1/2 cup of the tofu and vegetable filling onto each wrapper. Pinch and twist the edges to seal the filling inside, creating a little pouch. After sealing, gently flatten each pancake slightly.

Cooking the Pancakes

Fry the Pancakes

In a large pan, heat some oil over medium heat. Place your pancakes in the hot oil and cook them for 4 to 5 minutes on each side until they are golden brown. This step gives them that perfect crispy edge.

Steam the Pancakes

Now for some extra moisture, add a bit of water to the pan (about 1/4 cup works great). Cover the pan with a lid, and allow the pancakes to steam for about 5 to 6 minutes, which helps them cook through without drying out.

Serving Suggestions

Serve your hot pancakes garnished with extra scallions or a sprinkle of sesame seeds. They pair beautifully with your choice of dipping sauce, like soy sauce or even some spicy sauce if you’re feeling adventurous.

Tips for Success

For the best result, ensure your tofu is well-drained. This helps achieve the right texture without excess moisture. While preparing the filling, adjust the seasoning according to your preference, especially when using five spice powder—you want just the right amount of warmth.

Variations

Do you like to mix things up? Swap in your favorite vegetables, like baby spinach or diced mushrooms, for a different flavor profile. If you’re a fan of heat, add chili flakes or sriracha to amp up the spice levels in your filling.

Storage Tips

If you find yourself with leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, use a skillet or microwave until warmed through. You can also freeze the pancakes; simply layer them with parchment paper in between and store in a container for future meals.

Pairing Ideas

For a complete breakfast that’s sure to satisfy, serve these pancakes alongside avocado toast. Fresh fruit or a refreshing smoothie will also complement the pancakes beautifully, giving you a healthy and delicious brunch spread.

FAQs

1. Can I use gluten-free flour?
Yes, feel free to substitute all-purpose flour with a gluten-free blend, but keep in mind that the texture may be a bit different.

2. How can I ensure my pancakes stay crispy?
Keeping the frying heat consistent is crucial. Avoid overcrowding the pan, as this can lead to sogginess.

3. Can I freeze these pancakes?
Absolutely! Freeze them either before or after cooking, just make sure to separate layers with parchment paper for easy access later.

4. What can I substitute for tofu?
Consider using mashed chickpeas or tempeh, which can give a different but equally delightful flavor and texture.

5. Are these pancakes spicy?
This recipe isn’t inherently spicy, but you can easily add heat through chili powders or by including spicier vegetables in your filling.

Enjoy these delightful Chinese-Style Savoury Stuffed Breakfast Pancakes as a unique and satisfying meal perfect for any occasion. They’re not just comfort food; they’re a wholesome, tasty option packed with flavors and textures that everyone will love.

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