Easy Boneless Chicken Casserole

There’s something incredibly comforting about a casserole, especially one that’s as easy to whip up as this Easy Boneless Chicken Casserole. Picture this: tender boneless chicken swimming in a creamy sauce, all topped with crispy bacon and melty cheese. It’s the perfect dish for those busy nights when you want a home-cooked meal without spending hours in the kitchen. This recipe is straightforward, using ingredients you likely already have on hand, which makes it a favorite among families. The combination of spiral pasta and savory flavors ensures every bite is satisfying. Let’s dive into the details and make this delicious casserole together!

Why This Recipe Works

The harmony of textures and flavors in this Easy Boneless Chicken Casserole truly sets it apart. Tender chicken melds beautifully with a creamy sauce, creating a comforting base that warms your soul. Plus, the addition of bacon brings a delightful, smoky flavor that elevates this dish to new heights. And let’s not forget about the spiral pasta, which captures every bit of sauce perfectly, ensuring a delicious taste in every forkful. It’s this combination that makes this recipe stand out – every element plays its part to create something special and satisfying.

Why You’ll Love This Easy Boneless Chicken Casserole

What makes this Easy Boneless Chicken Casserole a hit in any kitchen? First off, it’s incredibly quick to make, making it perfect for those hectic weeknights. With just a handful of ingredients, all readily available, you won’t have to race around the grocery store hunting for anything special. Plus, this dish is family-friendly, likely to please even the pickiest eaters around your dinner table. It’s a go-to option for so many home cooks!

Ingredients

• 1 ½ lbs Skinless, boneless chicken breasts, cut into ½-inch cubes
• 1 tsp Poultry seasoning (or ¼ tsp each of thyme, marjoram, sage, and rosemary)
• Salt and pepper to taste
• 6 strips of bacon
• 2 (10.5 oz) cans condensed cream of chicken soup
• 2 cups Monterey-Jack cheese, shredded and divided
• 1 lb Spiral pasta
• Sliced green onions for garnish

Preparing the Chicken

Seasoning and Cooking Chicken

To start, season the cubed chicken breast with a good sprinkle of salt, pepper, and about a teaspoon of poultry seasoning. Once seasoned, grab a heavy-bottomed skillet and let it warm up on medium heat with a bit of the bacon drippings you’ll save from frying the bacon. Add those chicken cubes to the skillet, letting them brown until they’re golden and cooked through. This step adds so much flavor, laying a solid foundation for your casserole.

Cooking the Pasta

Boiling the Spiral Pasta

While the chicken is cooking, it’s time to focus on the pasta. Bring a large pot of salted water to a rolling boil and toss in your spiral pasta. Follow the package instructions, usually around 8-10 minutes, until the pasta is al dente. Before draining, don’t forget to save about half a cup of that starchy pasta water – it’s a game changer for the sauce!

Combining Ingredients

Mixing the Casserole Filling

Once your pasta is drained and your chicken is beautifully browned, combine everything in the same pot. Add in your reserved pasta water, the cooked chicken, the creamy soup, and one cup of the shredded cheese. Stir everything together until well combined. You want that creamy sauce evenly mixed through the pasta and chicken to ensure every bite is delicious.

Assembling the Casserole

Layering the Ingredients

Now that you have your filling ready, grab a 9×13-inch baking dish and transfer that hearty chicken and pasta mixture into it. Evenly layer it out and don’t be shy about spreading it into the corners. For the pièce de résistance, sprinkle the remaining shredded cheese over the top, followed by crumbling those crispy bacon strips right on top. This promises a cheesy, crunchy finish that everyone will love!

Baking the Casserole

Baking to Perfection

With everything assembled, preheat your oven to 350°F. Place your casserole in the oven and let it bake for about 20 minutes. You’ll know it’s ready when the cheese is bubbly and the top is slightly golden. Once it’s perfect, remove it from the oven and add a spritz of freshness with sliced green onions before serving.

Serving Suggestions

To complete your meal, consider pairing this Easy Boneless Chicken Casserole with a fresh, green salad to lighten the dish. Garlic bread also makes a delightful accompaniment, perfect for soaking up any creamy goodness left on your plate. For a touch of nutrition, roasted vegetables could be a fantastic side, adding color and nourishment.

Tips for Success

For a perfect casserole every time, make sure your chicken is cooked all the way through; a meat thermometer can help with this, ensuring you don’t miss a beat. Also, remember that reserved pasta water is vital. It boosts the creaminess of your sauce, making each serving indulgent.

Variations

Feel free to play around with your ingredients! If you’re looking for a healthier twist, consider swapping the chicken for turkey. You can also mix up the cheese; cheddar or mozzarella can introduce unique flavors into the mix. Customize it to fit your family’s taste!

Storage Tips

Have leftovers? There’s no need to worry! Keep them in an airtight container in the fridge for up to 3 days. When you’re ready to indulge again, simply reheat in the oven or microwave, making sure to warm it thoroughly.

Pairing Ideas

For those who enjoy a little wine with their meal, a crisp Sauvignon Blanc pairs wonderfully with the richness of the casserole. If you’re in the mood for something sweet, serving a light, fruity dessert afterward can beautifully balance out the savory flavors of this dish.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, be sure to thaw the chicken completely before cooking to ensure proper cooking times.

2. How can I make this dish gluten-free?
Simply substitute the regular spiral pasta for a gluten-free variety.

3. Can I prepare this casserole in advance?
Absolutely! You can assemble it, cover it well, and refrigerate for up to 24 hours before baking.

4. Is there a dairy-free option available?
For a dairy-free version, go for dairy-free cream of chicken soup and choose cheese alternatives.

5. What can I garnish this casserole with?
Fresh herbs like parsley or more green onions make a lovely garnish.

This Easy Boneless Chicken Casserole is more than just a meal; it’s a recipe for warmth, comfort, and togetherness. Its delicious combination of flavors makes it perfect whether you’re enjoying a family dinner or a gathering with friends. Share it, savor it, and relish the love that fills the kitchen while you cook!

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