Air Fryer Peaches are a delightful dessert that combines warm, juicy fruit with a hint of caramelization. If you’re looking for a simple yet impressive treat, this recipe is just what you need! Whether it’s a summer barbecue or a cozy movie night at home, these peaches bring sweetness to any occasion. With a quick prep time and an easy cooking process, you’ll have a dish that’s both satisfying and guilt-free. Plus, using an air fryer means you can enjoy that delicious caramelized exterior without all the added calories. Not to mention, there are oven instructions included in case you don’t have an air fryer. Let’s get into how to create this delicious dessert that everyone will love!
Why This Recipe Works
Air frying peaches yields a unique texture that you won’t find in traditional baking. The air fryer circulates hot air around the peaches, creating a beautifully caramelized exterior while keeping the insides juicy and tender. This method is especially effective for ripe yet firm peaches. They caramelize perfectly without turning mushy, which is key for enjoying the beauty of this fruit’s natural sweetness.
Using coconut sugar or brown sugar enhances the depth of flavor. This option gives the peaches a delightfully rich taste, adding that perfect hint of caramel that pairs effortlessly with their freshness. The result? Sweet, succulent bites that feel indulgent but are surprisingly healthy.
Why You’ll Love This Air Fryer Peaches [With Oven Instructions]
One of the best aspects of this recipe is its simplicity. All you need are a handful of ingredients and a few steps to create a dessert that feels fancy yet is easy enough for anyone to whip up. The flexibility of serving options means you can tailor them for casual get-togethers or more special occasions.
Moreover, this dessert is a healthy alternative to more traditional baked goods. Perfect for summer gatherings, Air Fryer Peaches [With Oven Instructions] offer a delightful way to enjoy fresh fruit while still satisfying that sweet tooth. With minimal added sugars and the option to top them with healthy add-ins, it’s a treat everyone can appreciate!

Ingredients
- 1 pound fresh ripe but firm peaches (approximately 3 large or 6 small)
- 2 tablespoons vegan butter, melted
- 2 tablespoons coconut sugar or brown sugar
- 1 teaspoon cinnamon
- Nice cream (dairy-free ice cream)
- Chopped walnuts or pecans
- Granola or oats (gluten-free, if preferred)
Preparing Your Peaches

Wash and Slice the Peaches
Start by washing the peaches gently under cool water. This step not only cleans them but also enhances their flavor. Once washed, carefully slice the peaches in half and remove the pits. Set the sliced peaches aside in a small mixing bowl. This prep is essential; maintaining the peaches’ integrity allows for even cooking.
Prepare the Flavorful Marinade
In another small bowl, combine the melted vegan butter, coconut sugar or brown sugar, and cinnamon. Mix these ingredients well until smooth and creamy. Pour this marinade over the sliced peaches, ensuring each piece is gently coated. This infusion of flavor will elevate the sweetness, enhancing that delicious caramelizing effect during cooking.
Air Frying the Peaches
Arrange the Peaches in the Air Fryer
Carefully transfer the coated peach slices into the air fryer basket. Make sure to arrange them in a single layer. This step is crucial as it prevents overcrowding, allowing the air to circulate evenly around each piece.
Set the Air Fryer Temperature
Preheat the air fryer to 350°F (177°C). Once it’s ready, cook the peaches for about 8-12 minutes. Keep an eye on them, checking occasionally for doneness. They should become soft enough that a fork easily pierces through the flesh, indicating they’re perfectly cooked.
Oven Instructions
Preheat the Oven
For those who don’t have an air fryer, don’t worry! You can still enjoy these delicious peaches by preheating your oven to 400°F (200°C).
Arrange and Bake the Peaches
Line a baking sheet with parchment paper and place the marinated peach slices on it. Slide the tray into the preheated oven and bake for about 15-20 minutes. You’ll know they’re done when they’re tender and beautifully caramelized.
Serving Suggestions
Once your Air Fryer Peaches are cooked, they’re ready for serving! Serve them warm alongside some nice cream, creating a delightful peaches and cream experience. For an extra crunch and flavor boost, top them with chopped walnuts or pecans. You can even sprinkle some granola or oats on top for added texture and nutrition. These toppings not only make the dish visually appealing but also enhance the overall taste.
Tips for Success
For the best results, choose firm peaches. This prevents them from getting mushy during cooking, allowing you to enjoy that desired texture. You can also adjust the sweetness level according to your preference by varying the amount of sugar used. Remember to keep an eye on the cooking time too, as air fryers can vary in efficiency.
Variations
Feeling adventurous? Don’t hesitate to experiment! Try adding different spices like nutmeg or ginger for a unique twist on flavor. A splash of vanilla extract in the marinade can also enhance the sweetness. If you’re looking for a nut-free option, substitute the nuts with seeds, allowing everyone to enjoy this delicious dessert.
Storage Tips
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to three days. When you’re ready to serve them again, simply reheat in the air fryer or the oven to bring back that warmed-up goodness.

FAQs
1. Can I use frozen peaches for this recipe?
Yes, frozen peaches work too! Just be sure to thaw them and pat dry with a paper towel before you start preparing.
2. Is it necessary to use vegan butter?
Not at all! Feel free to substitute regular butter if that’s your preference, or omit it entirely for a lighter version.
3. How do I know when the peaches are done?
They should be soft and fork-tender, with slightly caramelized edges that signal perfectly cooked peaches.
4. Can I prepare this recipe ahead of time?
Absolutely! You can marinate the peaches in advance, storing them in the fridge until you’re ready to cook.
5. What is nice cream?
Nice cream is a dairy-free treat made from blended frozen bananas, providing a healthier alternative to regular ice cream.
This Air Fryer Peaches recipe is perfect for indulging in a sweet dessert that’s both easy and customizable. With just a few simple ingredients and a straightforward cooking method, you’ll impress your friends and family, showcasing the beauty of fresh peaches. Pair this with your favorite toppings for a dish guaranteed to delight anyone who gets a taste!

Air Fryer Peaches
Air Fryer Peaches are a simple yet impressive dessert featuring warm, juicy peaches coated in a flavorful mixture, ideal for any casual gathering or cozy night in.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound fresh ripe but firm peaches (approximately 3 large or 6 small)
- 2 tablespoons vegan butter, melted
- 2 tablespoons coconut sugar or brown sugar
- 1 teaspoon cinnamon
- Nice cream (dairy-free ice cream)
- Chopped walnuts or pecans
- Granola or oats (gluten-free, if preferred)
Instructions
- Wash and gently slice peaches in half, removing pits.
- Combine melted vegan butter, coconut sugar or brown sugar, and cinnamon in a bowl.
- Coat peach slices with the marinade.
- Place peaches in the air fryer basket in a single layer.
- Preheat air fryer to 350°F (177°C) and cook peaches for 8-12 minutes.
- For oven, preheat to 400°F (200°C), arrange peaches on a baking sheet and bake for 15-20 minutes.
Notes
Choose firm peaches for the best texture during cooking.
Adjust sugar based on your sweetness preference.
Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer / Oven
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg