Peach Cobbler Cupcakes

Why This Recipe Works

This Peach Cobbler Cupcake recipe combines the comforting flavors of classic peach cobbler with the delightful texture of a cupcake, bringing joy to your dessert table. The use of fresh or frozen peaches adds a burst of natural sweetness, while the streusel topping offers that beloved crunchy contrast. Cream cheese frosting makes these cupcakes incredibly indulgent, ensuring that each bite is rich, creamy, and filled with the nostalgic essence of summer.

Why You’ll Love This Peach Cobbler Cupcakes

You’ll adore these Peach Cobbler Cupcakes for their perfect balance of sweetness and warmth that invokes feelings of home-cooked comfort. Ideal for any occasion—from summer picnics to cozy gatherings—these cupcakes will have everyone asking for the recipe. Each bite combines a moist cupcake with luscious peach filling and smooth frosting, making them a delightful treat that satisfies both your sweet tooth and your love for baking.

Ingredients

For the Peach Filling:

• 1 tbsp salted butter
• 1 ½ cups diced peaches (fresh or frozen)
• 1 tbsp fresh lemon juice
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• ½ tsp vanilla extract

For the Cupcake Batter:

• 1 cup granulated sugar
• 1 tsp lemon zest
• 1 ¾ cups cake flour
• 1 ½ tsp baking powder
• ½ tsp fine sea salt
• ½ tsp ground cinnamon
• ¼ cup canola oil
• ¼ cup salted butter, softened
• 1 large egg
• 1 ½ tsp pure vanilla extract
• ½ cup sour cream
• ⅓ cup whole milk

For the Streusel Topping:

• 3 tbsp salted butter, melted
• ½ cup all-purpose flour
• ⅓ cup light brown sugar
• ½ tsp ground cinnamon

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• ⅛ tsp fine sea salt
• 2 tbsp heavy whipping cream

Making the Peach Filling

In a saucepan, melt the butter over medium heat. Add the diced peaches, lemon juice, and sugar. Cook for 3-4 minutes, stirring occasionally, until the peaches are softened. Mix the cornstarch with 1 tablespoon of water and stir it into the peach mixture. Cook for an additional 1-2 minutes until the mixture has thickened. Remove from heat and stir in the vanilla extract.

Creating the Streusel Topping

In a mixing bowl, combine the all-purpose flour, light brown sugar, and ground cinnamon. Pour the melted butter into the dry ingredients and stir gently until small crumbles form. Set this streusel mixture aside for later use.

Preparing the Cupcake Batter

Preheat your oven to 350°F (177°C) and line a muffin pan with cupcake liners. In a medium bowl, whisk together the cake flour, baking powder, fine sea salt, and ground cinnamon. In a large mixing bowl, beat the softened butter, granulated sugar, and lemon zest until light and fluffy. Beat in the egg, followed by the vanilla extract, sour cream, and canola oil. Gradually add the flour mixture and milk in alternating batches, mixing until just combined without overmixing.

Assembling & Baking the Cupcakes

Fill each cupcake liner about two-thirds full with the batter. Drop 1 teaspoon of the prepared peach filling into the center of each cupcake. Evenly sprinkle the streusel topping over each filled cupcake. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center (avoiding the peach filling) comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Making the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually mix in the powdered sugar until fluffy. Stir in the vanilla extract and fine sea salt. Finally, pour in the heavy whipping cream and beat until the frosting is smooth and spreadable.

Frosting & Garnishing the Cupcakes

Once the cupcakes are completely cool, pipe or spread the cream cheese frosting on top. Optionally, sprinkle additional streusel topping and place a spoonful of peach filling on each cupcake. For a finishing touch, garnish with fresh peach slices or a mint leaf for an extra pop of color.

Serving Suggestions

Pair these Peach Cobbler Cupcakes with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. They also make a perfect treat alongside a glass of sweet iced tea or a refreshing lemonade on a warm summer day.

Tips for Success

To ensure the best results, use ripe peaches for the filling as they provide more flavor. If using frozen peaches, allow them to thaw and drain excess moisture before cooking. Be careful not to overmix the cupcake batter to keep them light and fluffy.

Variations

Consider adding a hint of nutmeg or changing the fruit filling to blueberries for a twist on the classic flavor. For a nutty crunch, fold in some chopped pecans or walnuts into the streusel topping.

Storage Tips

Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days. Allow them to return to room temperature before serving for the best flavor and texture.

Pairing Ideas

These Peach Cobbler Cupcakes pair beautifully with coffee, tea, or even a dessert wine. For a delightful brunch, serve them alongside breakfast favorites like pancakes or French toast.

FAQs

1. Can I use canned peaches for the filling?
Yes, canned peaches can be used. Ensure they are well-drained to prevent excess moisture.

2. How can I make these cupcakes gluten-free?
Substitute all-purpose flour with a gluten-free baking blend.

3. Can I freeze these cupcakes?
Yes, once frosted, you can freeze the cupcakes for up to 2 months. Thaw them in the refrigerator before serving.

4. How do I know when the cupcakes are done?
Insert a toothpick into the center of the cupcakes; if it comes out clean (without batter), they are done.

5. Can I use a different frosting?
Absolutely! A vanilla buttercream or whipped cream would pair well with these cupcakes.

These Peach Cobbler Cupcakes are not just visually delightful, they are bursting with flavor and nostalgia. The delightful combination of peachy goodness and creamy frosting creates a perfect dessert experience, reminiscent of sunny days and cherished family gatherings. Bring these sweet treats to your next event and watch them disappear—after all, who can resist a taste of summer in cupcake form? Enjoy baking, indulging, and creating lasting memories with every bite!

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