Cheeseburger Sliders with Hawaiian Rolls

Cheeseburger Sliders with Hawaiian Rolls (30 Min) are the perfect treat for any cook or food lover out there. Flavorful, fun, and oh-so-easy to make, these sliders are sure to be a hit—whether you’re hosting a game night, throwing a casual get-together, or just craving a comforting meal. Imagine the soft, sweet Hawaiian rolls melting in your mouth as you bite into those savory layers of ground beef and gooey cheese. What’s not to love? The best part? You can whip them up in just 30 minutes! That means more time to hang out with friends or family and fewer hours slaving away in the kitchen. So, roll up your sleeves, let’s get cooking, and create something delicious together!

Why This Recipe Works

This recipe for Cheeseburger Sliders with Hawaiian Rolls is designed to capture the irresistible flavors of classic cheeseburgers while simplifying the cooking process. By using Hawaiian rolls, you introduce a sweet and soft texture that pairs beautifully with the savory beef and melted cheese. The quick 30-minute prep and cook time makes this dish not only delicious but also accessible for both novice and seasoned cooks.

Why You’ll Love This Cheeseburger Sliders with Hawaiian Rolls (30 Min)

These sliders are a game-changer for any occasion—be it a lively game day gathering, a cozy weeknight dinner, or an easy appetizer to impress your friends at a party. Their bite-sized nature allows for easy serving and sharing, while the comforting flavors guarantee smiles all around. Plus, the versatility in preparation allows you to adjust spices, toppings, and even the beef blend to match your preferences.

Ingredients

• 2 teaspoons olive oil
• 1 pound lean ground beef (10% fat) or medium ground beef (20% fat)
• 1 medium onion, finely chopped
• 2 tablespoons mayonnaise (regular or light)
• 2 tablespoons BBQ sauce (or ketchup)
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 2 teaspoons Dijon mustard
• 1 tablespoon brown sugar (or maple syrup)
• 2 teaspoons sesame seeds (or Everything Bagel Seasoning)
• 12 Hawaiian rolls (1 package)
• 8 slices cheddar cheese or 6-8 ounces shredded cheese
• 1 tablespoon soft butter (to spread on pan)

Preparing the Perfect Cheeseburger Sliders

Preheat the Oven and Prepare the Pan

First, heat your oven to 350°F (177°C). This temperature is just right for baking those slider beauties. While the oven heats, prepare a baking dish or sheet pan by lining it with parchment paper or aluminum foil. For extra crispy bottoms, spread a thin layer of soft butter on the pan surface. That little touch makes a huge difference!

Sauté the Onions and Cook the Beef

Now, grab a large skillet and heat the olive oil over medium-high heat. Toss in the finely chopped onions and sauté for about 5-6 minutes, stirring occasionally, until they’re golden brown. You’ll love the aroma wafting through the kitchen! Next, add in the ground beef, breaking it apart with a spatula, and cook until the beef is no longer pink, which should take about 3 minutes. Once done, turn off the heat, but leave the pan on the stove.

Mix in the Flavors

Carefully move the beef and onion mixture to one side of the skillet. If there’s excess grease, drain it out to keep your sliders from getting soggy. Then into the mix, add the mayonnaise, BBQ sauce, garlic powder, kosher salt, and black pepper. Stir everything together well and taste it. Feel free to adjust the seasonings to suit your taste; this is where you make it your own!

Assemble the Sliders

Keeping the rolls intact, slice them in half horizontally. On the bottom half, lay down the cheddar cheese slices so they cover the rolls completely. Now, spoon the beef mixture on top of that cheese. For an extra cheesy experience, add another layer of cheese slices before placing the top half of the rolls back on. It’s cheese heaven!

Create the Glaze and Bake

In a microwave-safe bowl, combine the butter, Dijon mustard, and brown sugar. Microwave for about 25 seconds, then stir until it’s smooth. This glaze adds a lovely shine and flavor! Brush this mixture over the tops of the rolls and sprinkle with sesame seeds. Finally, arrange those sliders on the prepared pan.

Bake and Serve

Bake in the preheated oven, uncovered, for about 12-15 minutes. You want them to be golden on top and the cheese all melty. Just imagine how good that’ll smell! Once baked, remove them from the oven and cut into individual sliders with a serrated knife. Serve them hot and fresh for the best experience.

Serving Suggestions

Pair your cheeseburger sliders with spicy potato chips or a fresh garden salad for added crunch and freshness. Consider serving them with a variety of dipping sauces like ranch, honey mustard, or spicy ketchup to elevate the flavor. A little variety always makes the meal feel extra special!

Variations

Feel free to customize the sliders with different cheeses like pepper jack for heat or try adding jalapeños for extra spice. You can also replace the ground beef with turkey or even a plant-based meat alternative for a healthier or vegetarian option. The beauty of this dish lies in its adaptability!

Tips for Success

• Don’t skip draining excess grease! This will avoid soggy sliders.
• Use a serrated knife for clean slicing of the rolls after baking.
• Experiment with toppings like pickles and lettuce to create your own signature slider. Trust me, it makes a world of difference!

Storage Tips

If you have leftovers, store the sliders in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven for the best texture. Avoid using the microwave as it may make them mushy.

FAQs

1. Can I freeze these cheeseburger sliders?
Yes, you can freeze unbaked sliders. Just assemble them, wrap them tightly, and store them in the freezer for up to 2 months.

2. What kind of ground beef is best?
Lean ground beef (10% fat) is preferred for a good balance of moisture and flavor, but ground beef with 20% fat will also yield juicy sliders.

3. What can I use instead of Hawaiian rolls?
You can substitute Hawaiian rolls with slider buns or any soft dinner rolls, though you may miss the signature sweetness.

4. How can I make these sliders spicy?
Add jalapeños, hot sauce, or use spicy cheese to turn up the heat.

5. What sides go well with these sliders?
Classic sides such as coleslaw, fries, or a simple vegetable platter complement the sliders excellently.

Delicious, easy, and quick to prepare, Cheeseburger Sliders with Hawaiian Rolls are the ultimate crowd-pleaser. With a balance of flavors and textures, they shine at any gathering. Prepare to savor each juicy bite with family and friends, making memories around the table. This recipe guarantees that you’ll be the host with the most, leaving everyone wanting more!

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