Steak Salad with Creamy Balsamic Vinaigrette

Juicy steak on a salad? Yes, please! This Best Steak Salad with Creamy Balsamic Vinaigrette is a game changer for those sunny days or cozy dinner nights. The powerful combo of tender steak and fresh greens makes it not only delicious but also satisfying. Imagine biting into a perfectly cooked steak, paired with tangy cherry tomatoes and creamy avocado, all drizzled with a luscious balsamic vinaigrette. It’s a salad that feels special.

Whether you’re cooking for family, friends, or just treating yourself, this dish is perfect for any occasion. The vibrant colors and bold flavors make it as comforting as it is refreshing. Plus, it’s super versatile. You can swap in any favorite toppings or modify it to match your dietary preferences. So grab your apron, roll up those sleeves, and let’s turn a simple salad into a mouth-watering masterpiece!

Why This Recipe Works

This recipe shines thanks to the juicy steak, which adds a hearty element to the dish. When cooked right, the steak offers a savory richness that complements the fresh greens perfectly. Each bite of steak enhances the overall flavor, giving you that indulgent experience you crave.

Fresh ingredients elevate the flavors of this salad remarkably. Crisp arugula, sweet cherry tomatoes, and creamy avocado all bring their unique tastes to the mix, creating a vibrant palette for your palate. The bright colors reflect the freshness of the ingredients, making your meal a feast for the eyes, too.

Now let’s talk about the creamy balsamic vinaigrette. It’s a masterpiece in its own right, striking the ideal balance between tangy and rich flavors. The creaminess uplifts the freshness of the veggies while tying everything together beautifully. This vinaigrette is the magic touch that takes your salad from good to absolutely amazing!

Why You’ll Love This Best Steak Salad with Creamy Balsamic Vinaigrette

This salad is ideal for those health-conscious souls who still enjoy some indulgence. It’s filling and nutritious without feeling like a heavy meal. Plus, making it is a breeze! You can whip it up quickly for a lunch or an easy dinner after a long day.

Another reason to love this salad is its versatility. You can customize it based on what you have on hand or what flavors you’re in the mood for. Feel free to mix and match the ingredients to create your perfect version. There are endless possibilities!

Ingredients for Best Steak Salad with Creamy Balsamic Vinaigrette

• 10 ounces boneless prime rib steak
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons avocado oil
• 4 ounces fresh arugula
• 1 cup cherry tomatoes, halved
• ½ English cucumber, diced
• ½ avocado, sliced
• ¼ cup thinly sliced red onions
• ¼ cup crumbled blue cheese (optional)
• ½ tablespoon grainy mustard
• ½ tablespoon Dijon mustard
• ½ tablespoon balsamic vinegar
• 2 tablespoons olive oil
• A pinch of salt and pepper

Preparing the Steak for the Salad

Seasoning the Steak

Start by taking the steak out of the fridge. Then, season both sides evenly with salt and pepper. A simple seasoning really highlights the steak’s natural flavors, making it even more delicious!

Cooking the Steak

Next, heat a cast-iron pan over medium-high heat and drizzle avocado oil on both sides of your seasoned steak. Wait until the pan starts to smoke just a little, and then add the steak. Cook it undisturbed for 2 minutes. Flip it over and cook for an additional 2-3 minutes.

Once done, transfer the cooked steak to a cutting board. Let it rest for a few minutes; this step helps keep all those tasty juices inside.

Making the Creamy Balsamic Vinaigrette

Whisking Together the Ingredients

While the steak is resting, you can whip up the creamy balsamic vinaigrette. In a small bowl, whisk together the grainy mustard, Dijon mustard, balsamic vinegar, olive oil, and a pinch of salt and pepper. If the dressing feels too thick, you can thin it out by adding up to a tablespoon of water. That way, it will drizzle more easily over your salad.

Assembling the Steak Salad

Combining the Fresh Ingredients

Time to bring everything together! In a large salad bowl, add the arugula, cherry tomatoes, diced cucumber, sliced avocado, and red onions. If you’re feeling extra fancy, sprinkle some crumbled blue cheese on top too!

Dressing the Salad

Now, pour that creamy balsamic vinaigrette over the salad and gently toss everything together until well coated. That’s how you get all those flavors to dance together nicely.

Serving the Salad

For the final touch, thinly slice the rested steak across the grain and place it on top of your beautifully dressed salad. Serve it on a large platter or plate it individually. Either way, it looks tempting and appetizing!

Serving Suggestions

Pair this salad with some crusty bread for an easy lunch option. If you’re looking for something more romantic, a glass of red wine will complement the flavors beautifully, elevating your meal to something special.

Tips for Success

Letting the steak rest after cooking is key. This resting period allows the juices to redistribute, ensuring every mouthful stays tender and flavorful. It also pays to use fresh, high-quality ingredients. The better the ingredients, the better your salad will taste!

Variations

Want to change things up? Swap the arugula for spinach or mixed greens for a different texture. You can also add nuts or seeds for extra crunch. Be adventurous!

Storage Tips

Got leftovers? Store them in an airtight container in the refrigerator, and they’ll be good for up to 2 days. Just be mindful that the longer it sits, the softer the veggies may become.

Pairing Ideas

This steak salad pairs wonderfully with roasted vegetables. A refreshing fruit salad on the side creates a delightful balance of flavors too.

FAQs

Can I use a different cut of steak for this salad?

Yes! Cuts like flank or sirloin also work well, giving you that delicious steak flavor.

Is the blue cheese necessary?

Not really! If you want a lighter salad, feel free to omit it. It’s still delicious without it.

Can I make the vinaigrette ahead of time?

Absolutely! Prepare the vinaigrette in advance, and it can be stored in the fridge for up to a week.

Is this salad gluten-free?

Yes! All the ingredients listed are naturally gluten-free.

How can I increase the protein in this salad?

Adding grilled chicken or hard-boiled eggs is a great way to boost the protein content.

This Best Steak Salad with Creamy Balsamic Vinaigrette is not only a treat for your taste buds but also a feast for the eyes. With juicy steak, vibrant veggies, and a creamy dressing, it’s perfect for any meal occasion. Enjoy the burst of flavors and customize it to make it your own!

Print