Baked Fish with Lemon Garlic Butter

Creating the perfect meal doesn’t have to be complicated, and that’s why I’m thrilled to share this Baked Fish with Lemon Garlic Butter recipe with you! Picture this: you’ve had a long day, and the last thing you want is to spend hours in the kitchen. But what if I told you that within just 20 minutes, you could serve a dish so delectable that it feels like a special occasion? This recipe is all about keeping it simple while ensuring it’s packed with flavor.

The magic lies in the zesty lemon and aromatic garlic, which harmonize beautifully with the fish, allowing its natural flavors to shine. The butter makes everything richer, ensuring your fish turns out tender and flaky. You’ll feel like a gourmet chef with minimal effort! So, let’s jump right into the details and get ready to impress not only yourself but also anyone lucky enough to share your table.

Why This Recipe Works

Creating baked fish that truly delights the palate involves blending flavors while using straightforward techniques. Here, the partnership between lemon and garlic enhances the fish’s natural taste without overpowering it. This recipe shines because of its simplicity. Butter adds richness while helping retain moisture, which guarantees tender, flaky fish each time you make it.

Why You’ll Love This Baked Fish with Lemon Garlic Butter

This Baked Fish with Lemon Garlic Butter is your go-to choice for a quick, delectable dinner. With just 20 minutes of prep and cooking time, you can savor a meal that feels special without much fuss. The bright lemon notes mingle perfectly with the warmth of garlic. Imagine coming home after a busy day, and within moments, you have a dish that elevates your evening into something memorable.

Ingredients

• 4 tablespoons butter
• 3 cloves garlic, minced
• 1 lemon, zested and sliced
• 1 ½ lb white fish fillets (e.g., cod, tilapia, or halibut)
• ½ teaspoon sea salt
• ½ teaspoon pepper
• Minced parsley (for garnish)

Preparing Your Baked Fish

Preheat the Oven and Melt Butter

Start by preheating your oven to 425°F. As the oven warms up, grab a small frying pan and place it over medium heat. Toss in 4 tablespoons of butter and watch it melt. Once melted, add 3 cloves of minced garlic. Let it cook for about 1 minute until you can smell that glorious aroma filling the air.

Zest and Slice the Lemon

Next, take your lemon. Use a Microplane to zest it, and mix that fresh zest right into the butter mixture. Now, slice the zested lemon thinly. Both the zest and the slices will lend bright, refreshing flavors to the dish, so arrange the slices at the bottom of a baking dish.

Prepare the Fish

It’s time for the star of the show: the fish. Take 1 ½ lb of white fish fillets and gently pat them dry with paper towels. For the next step, season both sides generously with ½ teaspoon sea salt and ½ teaspoon pepper. Lay the seasoned fillets right on top of those lemon slices in the baking dish. They’re going to soak up all those wonderful flavors!

Add Garlic Butter

Grab your spoon or brush and evenly distribute that lovely garlic butter over the fillets. Make sure they’re well-coated. This step is crucial because it ensures the fish remains moist and flavorful during baking.

Bake the Fish

Slide the baking dish into your preheated oven. Bake the fish for about 10-12 minutes. It’s done when it flakes easily with a fork. You’ll be amazed at how quickly dinner comes together!

Garnish and Serve

Once you pull the baking dish from the oven, don’t forget to garnish the fish with some minced parsley. This adds a pop of color and a bit of freshness. Serve your baked fish warm and enjoy every bite!

Serving Suggestions

This baked fish pairs wonderfully with a light salad, steamed vegetables, or fluffy quinoa pilaf. For an added touch, consider serving it with lemon wedges on the side. They can brighten the dish even more when squeezed over the fish.

Tips for Success

• Choose fresh fish to elevate the dish’s flavor and texture.
• Adjust cooking time based on how thick your fish fillets are.
• Keep an eye on the butter; you want the garlic gently cooked, just until it’s fragrant—don’t let it burn!

Variations

Feel free to mix things up! Adding fresh herbs like dill or thyme offers an aromatic twist. If you’re looking for something richer, swap the white fish for salmon. A splash of white wine in the sauce could also add a delightful depth of flavor.

FAQs

Can I use frozen fish fillets for the recipe?

Absolutely! If you use frozen fish, just make sure they are fully thawed and patted dry before you start seasoning them.

What type of fish works best for this recipe?

White fish varieties, such as cod, halibut, or tilapia, work beautifully. Their mild flavor and flaky texture make them perfect for this dish.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.

Can I make this recipe in advance?

While it’s best enjoyed fresh, you can prepare the garlic butter and lemon slices ahead of time. Just assemble and bake when you’re ready to serve.

What should I serve with baked fish?

Consider pairing it with roasted vegetables, a light pasta salad, or a bed of rice for a well-rounded meal that complements the flavors of the fish.

This Baked Fish with Lemon Garlic Butter is not just about the ingredients; it’s about bringing your dining experience to the next level. With simple components and quick preparation, this dish is your ticket to a restaurant-quality meal at home. Experience the aromatic fusion of garlic and lemon while relishing the tender texture of the perfectly baked fish. Dinner no longer has to fit into the mundane; let this recipe transform your evenings into delightful culinary experiences!

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