Creamy White Wine Mushroom Stuffed Shells

This creamy dish, Creamy White Wine Mushroom Stuffed Shells, is such a delightful way to enjoy dinner. Imagine big pasta shells filled with mushroom goodness, combined with a velvety cheese sauce that wraps every bite in comfort. It’s like receiving a warm hug from your kitchen! Whether you’re entertaining friends or simply treating yourself after a long day, this recipe checks all the boxes for comfort and flavor. Plus, it’s surprisingly easy to whip up, even on a busy weeknight. Gather your ingredients, pour yourself a glass of white wine, and let’s make something spectacular together. Your kitchen will soon be filled with enticing aromas, and trust me, your taste buds will thank you.

Why This Recipe Works

This Creamy White Wine Mushroom Stuffed Shells recipe perfectly balances rich flavors and comforting textures, making it a delectable choice for any dinner. The combination of sautéed mushrooms and creamy cheeses enveloped in tender pasta creates a heavenly dish that’s both indulgent and satisfying. The addition of white wine enhances the depth of flavor, making every bite a delightful experience.

Why You’ll Love This Creamy White Wine Mushroom Stuffed Shells

Whether you’re impressing guests or treating yourself to a cozy night in, these stuffed shells deliver on every front. The luscious creamy sauce pairs wonderfully with the earthy notes of mushrooms and the rich flavors of three different cheeses. It’s the ultimate comfort food that shares warmth and joy with every serving.

Ingredients

• 1 stick (8 tablespoons) salted butter
• 3 cups shiitake or cremini mushrooms, sliced
• 2 teaspoons dried thyme
• 2 cloves garlic, chopped
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• Kosher salt and black pepper, to taste
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups dry white wine or chicken broth
• 1 cup shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese
• 1 pound jumbo pasta shells
• 2 cups whole milk ricotta cheese
• 2 cups shredded provolone cheese
• 2 (10-ounce packages) frozen spinach, thawed and drained

Preparing the Flavorful Mushroom Filling

Sauté the Mushrooms

First, melt 2 tablespoons of butter in a medium pot over medium heat. Next, add the sliced mushrooms and cook undisturbed for about 5 minutes, or until they turn golden brown. Then, stir in the dried thyme, adding a pinch of kosher salt and black pepper. Cook for an additional 4-5 minutes until the mushrooms become fragrant. After that, remove them from heat and set aside.

Create the Creamy Cheese Sauce

Now, in the same skillet, melt the remaining 6 tablespoons of butter. Add the chopped garlic, basil, and oregano, cooking for 30 seconds or until fragrant. Whisk in the flour and cook for about 1 minute, stirring constantly. Gradually, add the white wine (or chicken broth) and then the milk, bringing the mixture to a boil while stirring continuously for 1 minute. Afterwards, remove from heat and stir in 1/2 cup each of shredded mozzarella and grated Parmesan cheese until melted and smooth. Set the cheese sauce aside.

Cooking the Jumbo Pasta Shells

Boil the Pasta

In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook according to package directions until they are al dente. Once cooked, drain the shells and set aside.

Assembling the Creamy White Wine Mushroom Stuffed Shells

Mix the Cheese Filling

In a mixing bowl, combine the ricotta cheese, shredded provolone, and drained spinach. Mix thoroughly until well incorporated; you want it to be creamy and fluffy.

Layer the Ingredients in the Baking Dish

Spread 1/3 of the creamy cheese sauce at the bottom of a greased 9×13 inch baking dish. One by one, spoon 1 tablespoon of the ricotta mixture into each cooked pasta shell, placing the filled shells into the baking dish as you go. Once all are in place, top the shells with 1/2 cup of mozzarella, followed by pouring the remaining cheese sauce over the top. Finally, sprinkle with 1/4 cup of Parmesan cheese and evenly distribute the sautéed mushrooms on top.

Bake to Perfection

Cover the dish with aluminum foil and bake in a preheated oven at 350° F for 25 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden. For an aromatic finish, serve with fresh thyme.

Serving Suggestions

Serve these Creamy White Wine Mushroom Stuffed Shells with a simple side salad or garlic bread for a complete meal. Pairing with a crisp white wine can elevate your dining experience further.

Tips for Success

• Ensure the mushrooms are well-cooked for maximum flavor—don’t skip this step!
• Use fresh herbs whenever possible for a brighter taste in your dish.
• Allow the baked dish to rest for a few minutes before serving; it helps to set the filling just right.

Variations

Feel free to customize this recipe by adding cooked chicken or pancetta for extra protein. You can also try different cheese combinations, such as using goat cheese instead of ricotta for a unique twist.

Storage Tips

Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave until warmed through. For longer storage, freeze the unbaked shells and bake directly from frozen, adding a few extra minutes to the cooking time.

Pairing Ideas

These stuffed shells pair beautifully with a crisp salad made of mixed greens, cherry tomatoes, and a light vinaigrette. Complement your meal with a glass of Chardonnay or Sauvignon Blanc, which enhances the flavors of the dish.

FAQs

1. Can I use different types of mushrooms?
Yes! You can substitute button mushrooms or portobello for different flavor profiles.

2. What can I use instead of white wine?
Chicken broth is a great alternative, providing depth without the alcohol.

3. Can I make this recipe ahead of time?
Absolutely! Assemble the dish, cover it, and refrigerate overnight before baking when ready to serve.

4. Is this dish suitable for vegetarian diets?
Yes, this dish is vegetarian-friendly, primarily based on vegetables and cheese.

5. Can I omit any ingredients?
Feel free to adjust the ingredients based on your taste preferences, but keep the core elements for the best flavor.

With its rich creamy sauce and savory mushroom filling, Creamy White Wine Mushroom Stuffed Shells are perfect for cozy gatherings or family dinners. Enjoy the satisfaction that comes from a hearty, homemade dish that brings everyone to the table!

Print