Father’s Day Breakfast Board

Recipe By:
jesseca
Posted:
Updated:

Creating a special Father’s Day experience becomes easy and joyful with a delightful Father’s Day Breakfast Board. It’s not just about feeding Dad; it’s about turning a regular breakfast into a beautiful spread that he’ll love. With colorful ingredients and a variety of flavors, this board offers something for everyone at the table. Imagine digging into crispy bacon, fluffy biscuits, and fresh cherries while sharing stories and laughter. It’s not only a meal; it’s a heartfelt celebration of all that Dad means to you. Whether you’re a seasoned cook or just starting, this recipe invites creativity and fun in the kitchen. Let’s gather around and make this Father’s Day memorable with a breakfast feast that reflects love and gratitude.

Why This Recipe Works

Creating a Father’s Day Breakfast Board combines the joy of cooking with the ease of serving up a feast that looks as good as it tastes. This recipe works because it brings together a delightful variety of breakfast favorites, ensuring there’s something for everyone to enjoy. The engaging presentation of the board sparks excitement and creates a memorable dining experience. Your dad will surely appreciate the effort and thought behind each component, making the breakfast a cherished memory for years to come.

Why You’ll Love This Father’s Day Breakfast Board

This Father’s Day Breakfast Board is not just a meal; it’s a celebration! Each component is carefully selected to bring warmth, nostalgia, and flavor to the table. You have savory meats, comforting eggs, crunchy hash browns, and sweet cherries mixed together, making it visually appealing and delicious. Preparing this board shows Dad just how much he means to you through the love of food. Plus, it encourages sharing and conversation, which adds to the joy of the occasion.

Father’s Day Breakfast Board

Ingredients

  • 6 large eggs
  • 1 envelope pepper gravy mix, plus ingredients needed to prepare it
  • 16 oz. breakfast sausage, divided
  • 16 oz. bacon
  • 8 oz. package country ham
  • 1 package refrigerated diced hash browns
  • 12 frozen biscuits
  • Fresh cherries
  • Jam (grape or your choice)
  • Butter pats

Preparing the Father’s Day Breakfast Board

Father’s Day Breakfast Board

Bake the Biscuits

First things first, preheat your oven so that those frozen biscuits can get nice and fluffy. Follow the package instructions and bake until they’re golden brown.

Cook the Breakfast Sausage

Next up, divide the breakfast sausage into two equal portions. Crumble the first portion into a skillet over medium heat. Cook until it’s browned and then place it on a plate lined with paper towels. This helps to absorb any excess grease, ensuring a delightful crunch later on.

Make Sausage Patties

Now, take the second portion of the sausage and form it into patties. Use the same skillet to cook these patties until they’re beautifully browned on both sides. You’ll love the way the kitchen starts to smell like a breakfast haven!

Brown the Country Ham

Without washing the skillet (let that flavor build!), add your country ham. Cook it until it’s lightly browned. Once done, transfer the ham to a plate and cover it with foil to keep warm while you continue cooking.

Prepare the Hash Browns

In a separate skillet, it’s time for the hash browns! Cook the refrigerated diced hash browns according to package instructions until they reach that perfect crispy and golden brown color.

Make the Pepper Gravy

Now, let’s get that gravy going! Follow the directions on the gravy mix package. Bring water to a boil in a saucepan and add the prepared gravy mix. Stir continuously, and as it thickens, toss in the crumbled sausage. This addition elevates the flavor and truly makes the gravy shine!

Fry the Eggs

In a nonstick frying pan, fry the eggs sunny side up. Cook them just the way you like, seasoning with salt and pepper. Covering the pan with a lid helps steam the whites slightly, ensuring a tender bite.

Assemble the Breakfast Board

Now it’s time for the fun part: assembly! Use smaller cast iron skillets to hold the pepper gravy and hash browns. Place these at opposite corners of the board. Surround them with those freshly baked biscuits, and arrange the sunny-side-up eggs next to the biscuits. Then, layer your meats — the crispy bacon, country ham, and sausage patties should all find their place around the board. For added flavor, include small containers of jam and butter, and don’t forget to scatter those fresh cherries for a sweet contrast.

Serving Suggestions

Serve your delicious breakfast board immediately after assembling. Let everyone help themselves as they share stories over coffee or fresh orange juice. The joy of this breakfast is not just in the food but in the shared moments around the table.

Tips for Success

  • Choose high-quality ingredients for the best flavor; it truly makes a difference.
  • You can customize the board by adding Dad’s favorite breakfast items such as avocado, different jams, or seasonal fruits. Think about what he loves!
  • To reduce stress on Father’s Day morning, consider pre-cooking some components the day before.

Variations

If you want to switch things up, go for a vegetarian version by substituting sausage and bacon with plant-based alternatives. You can also customize the egg style—try scrambling or poaching instead of frying. For an indulgent touch, consider including a selection of pastries or muffins to really impress everyone.

Pairing Ideas

Pair this breakfast board with freshly squeezed juice, classic mimosas, or a strong cup of coffee. These drinks will enhance the dining experience, making the breakfast feel even more special.

Father’s Day Breakfast Board

FAQs

What type of board should I use?
A large wooden or slate board is great for presentation. If you don’t have that, platters or large plates work just fine.

Can I prepare the components in advance?
Yes! Prepping the meats and hash browns a day in advance is a smart move; just remember to reheat before assembling.

What if I have dietary restrictions?
Don’t hesitate to substitute ingredients to meet dietary needs, like using gluten-free biscuits or plant-based meats.

How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave for another enjoyable meal.

Can I make this board with kids?
Absolutely! Involve your kids by letting them help arrange the board. This turns breakfast prep into a fun family activity.

Creating a Father’s Day Breakfast Board promises a heartfelt and delicious start to the day. With love, laughter, and good food, gather your family and enjoy these special moments together. Food has a magical way of bringing people closer, and this board is the perfect way to celebrate Dad!

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Father’s Day Breakfast Board

Father’s Day Breakfast Board

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This Father’s Day Breakfast Board is a festive way to celebrate Dad with a gorgeous spread of savory meats, comforting eggs, and sweet cherries. Perfect for sharing!

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 1 envelope pepper gravy mix, plus ingredients needed to prepare it
  • 16 oz. breakfast sausage, divided
  • 16 oz. bacon
  • 8 oz. package country ham
  • 1 package refrigerated diced hash browns
  • 12 frozen biscuits
  • Fresh cherries
  • Jam (grape or your choice)
  • Butter pats

Instructions

  • Preheat the oven and bake frozen biscuits until golden brown.
  • Crumble and cook half of the breakfast sausage in a skillet; place on paper towels.
  • Form the remaining sausage into patties and cook until browned.
  • In the same skillet, brown the country ham and keep warm.
  • Cook the diced hash browns until crispy and golden.
  • Prepare the pepper gravy according to package instructions and add crumbled sausage.
  • Fry eggs sunny side up and season as desired.
  • Assemble the board with biscuits, eggs, meats, gravy, hash browns, jam, butter, and cherries.

Notes

Choose high-quality ingredients for enhanced flavor.
Customize the board with Dad’s favorite breakfast items.
Consider pre-cooking components the day before to ease preparation.

  • Author: jesseca
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Calories: 550
  • Sugar: 3
  • Sodium: 900
  • Fat: 38
  • Saturated Fat: 14
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 20
  • Cholesterol: 180

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