Deli Style Roast Beef

This Deli Style Roast Beef recipe is perfect for anyone who loves a hearty sandwich or a delicious main dish. Imagine the rich aroma filling your kitchen as you roast a beautifully seasoned cut of beef. You don’t need to visit the deli anymore when you can create this mouthwatering treat right at home. So grab your apron, roll up your sleeves, and let’s get started on making a roast beef that will have everyone asking for seconds.

This roast beef is all about transforming a simple cut of meat into something special. The high-temperature sear followed by slow roasting ensures that the beef is juicy and bursting with flavor. Picture thick slices ready to pile high on your favorite bread, or just served alongside a colorful medley of vegetables. Trust me; this Deli Style Roast Beef will not disappoint!

Why This Recipe Works

This Deli Style Roast Beef recipe transforms an economical cut of meat into a mouthwatering deli-style treat right in your own kitchen. The high-temperature sear followed by slow roasting ensures a juicy and flavorful result, making it an ideal choice for sandwiches or as a main dish.

Why You’ll Love This Deli Style Roast Beef

Making your own Deli Style Roast Beef not only saves money but also allows you to customize flavors according to your taste preferences. The tender, perfectly seasoned meat can elevate any meal, making every bite a joy. You can tailor the seasoning to your liking and find the perfect balance of herbs and spices that make it just right for you and your family.

Ingredients

• 2 ½ to 3 ½ pounds eye of round roast (or top/bottom round, top sirloin, or sirloin tip)
• 2 tablespoons olive oil (or enough to generously coat all sides)
• 1 teaspoon kosher salt
• 1 teaspoon dried crushed rosemary
• 1 teaspoon dried thyme
• ¾ teaspoon fresh ground black pepper
• ¾ teaspoon granulated garlic or garlic powder
• ¾ teaspoon onion powder
• ½ teaspoon paprika

Preparing Your Deli Style Roast Beef

Allow the Roast to Rest

First, you’ll want to remove your roast from the refrigerator. Let it rest on the counter for 45 minutes to 1 hour. This will help take the chill off, allowing for even cooking later.

Preheat the Oven

While the roast rests, go ahead and preheat your oven to 500 degrees F. This high initial temperature is crucial for getting that beautiful sear on the beef.

Combine Seasoning Mix

In a small bowl, combine all the seasoning mix ingredients. This blend will envelop the roast in flavor and create a nice crust. It’s simple and full of robust flavors that work perfectly together.

Prepare the Roast

Next, pat the roast using paper towels to dry the surface. Drizzle it with olive oil and rub it all over to coat every side generously. Don’t skimp on this step; it helps the seasoning stick and adds moisture while roasting.

Season the Roast

Now it’s time to sprinkle that seasoning mix all over the roast. Make sure to coat the ends well, too. You want every bite to be packed with flavor!

Roast at High Temperature

Place your roast on a rack in a roasting pan. The fat cap side should be facing up—this will keep the meat juicy as it cooks. Transfer it to the preheated oven and roast for 15 minutes. You’re looking for a nice browning on the outside.

Reduce the Oven Temperature

Once it’s beautifully browned, reduce the oven temperature to 300 degrees F and continue to roast for another 40 to 50 minutes. You want the internal temperature to read 130 to 135 degrees F for that perfect medium-rare beef.

Monitor Temperature

Begin checking the temperature after around 35 minutes. The roast can rise quickly, so keep a close eye on it to avoid overcooking.

Rest the Meat

When you pull it out of the oven, let the roast rest for 20 to 30 minutes. Resting is crucial for maximum juiciness.

Optional Chilling for Slicing

If you want, you can wrap the roast in foil and refrigerate it for several hours or even overnight. Chilling makes it much easier to slice thinly, which can be a great option for sandwiches.

Slice the Roast

Using a meat slicer or a sharp knife, slice the roast against the grain as thinly as possible. This will give you the best texture for enjoying your Deli Style Roast Beef. Each slice should be super tender and flavorful.

Serving Suggestions

Now that you have this delicious Deli Style Roast Beef, how can you serve it? Enjoy it in a sub sandwich piled high with your favorite toppings. It also shines on a charcuterie board alongside cheeses, olives, and crackers. Or serve it simply with roasted vegetables for a comforting supper.

Tips for Success

• Allow the roast to rest at room temperature before cooking. This helps in achieving even cooking throughout.
• Using a meat thermometer will ensure accuracy. This helps get the roast to your preferred level of doneness.
• Feel free to experiment with different herbs in the seasoning mix. Use your favorite flavors to create a Deli Style Roast Beef that’s uniquely yours!

Variations

Want to switch it up? Substitute the eye of round with cuts like ribeye or brisket for varied textures. If you like a little heat, adding cayenne pepper or smoked paprika can give your roast a unique twist.

Storage Tips

If you happen to have leftovers, store the slices in an airtight container in the refrigerator for up to 4 days. When you’re ready to eat, gently reheat to keep the roast’s tenderness intact.

Pairing Ideas

Pair your Deli Style Roast Beef with tangy mustard, sharp cheddar cheese, and fresh vegetables on warm ciabatta. It’s an unbeatable combo for lunch or dinner!

FAQs

1. Can I use a different cut of beef?
Yes! Cuts like top round, bottom round, top sirloin, or sirloin tip all perform well in this recipe.

2. How should I store leftovers?
You can store leftover slices in an airtight container in the refrigerator for up to 4 days.

3. Can I freeze Deli Style Roast Beef?
Absolutely! You can freeze it for up to 3 months. Just slice it first for easier thawing.

4. What should the internal temperature be for medium rare?
The ideal internal temperature for medium-rare is between 130 and 135 degrees F.

5. How can I ensure even seasoning?
Make sure to rub the seasoning mix over the entire roast thoroughly, including the ends, for the best flavor distribution.

Enjoy the mouthwatering taste of homemade Deli Style Roast Beef! This recipe not only offers endless meal possibilities but also saves you trips to the deli counter. Each slice promises a delightful dining experience, whether it’s served cold on a sandwich or hot as the centerpiece of your meal. Get ready to impress everyone with your delicious homemade creation!

Print