Baked Ziti

Baked ziti is one of those comforting dishes that feels like a warm hug on a plate. Whether you’re busy after a long day or looking for something special to impress friends, this recipe is here for you. Picture fall flavors, gooey melted cheese, and ziti pasta layered with a rich and hearty sauce. It’s a crowd-pleaser that warms the heart and satisfies the stomach.

And the beauty of baked ziti lies in its simplicity. You probably have most of the ingredients in your pantry right now. Plus, this dish not only feeds a crowd but also makes for fantastic leftovers. So, grab your apron and get ready to whip up a delicious meal that everyone will love!

Why This Recipe Works

Baked ziti combines the comforting elements of pasta, flavorful sauce, and melty cheese, creating a dish that appeals to the senses. This recipe relies on simple ingredients and cooking techniques, allowing the natural flavors to shine through. Using Italian sausage elevates the sauce, while the blend of cheeses provides a creamy texture that binds everything together.

Why You’ll Love This Baked Ziti

This baked ziti is not just a meal; it’s an experience. Whether you’re gathering with family, hosting a dinner party, or simply enjoying a cozy night in, this dish is sure to impress. The layers of pasta and cheese create a wonderful presentation, while the rich flavors ensure everyone will be asking for seconds. Plus, it’s easy to make and can be tailored to your taste preferences.

Ingredients

• 1 lb. ground Italian sausage (sweet, mild, or hot)
• 1 yellow onion, finely chopped
• 3 oz. tomato paste
• 1 (28 oz.) can crushed tomatoes
• 1 Tbsp Italian seasoning blend
• 1/2 cup water
• 1 lb. ziti pasta
• 1/2 Tbsp salt (for pasta water)
• 15 oz. ricotta cheese
• 1 cup Italian cheese blend
• 1/4 tsp freshly cracked black pepper
• 2 cups shredded mozzarella cheese
• 1 handful chopped parsley (optional, for garnish)

Cooking the Sausage Mixture

Brown the Italian Sausage

In a large skillet over medium heat, cook the ground Italian sausage until browned and crispy on the edges. There’s no need to add extra oil, as the sausage contains enough fat.

Sauté the Onions

Once the sausage is browned, add the finely chopped yellow onion to the skillet. Cook until the onions are soft and translucent, stirring occasionally. This step brings out the sweetness of the onion, mixing perfectly with the savory sausage.

Add the Tomato Sauce Ingredients

Stir in the tomato paste, crushed tomatoes, Italian seasoning, and water. Mix well, cover, and let it simmer while preparing the pasta. This fragrant sauce will help everything blend beautifully later on.

Cooking the Ziti

Boil the Ziti

In a large pot, bring salted water to a boil. Add the ziti and cook until tender, about 7-8 minutes. Remember to stir occasionally to keep the pasta from sticking together. Once done, drain the pasta thoroughly in a colander.

Preparing the Cheese Mixture

Combine Cheese Ingredients

In a bowl, mix the ricotta cheese, Italian cheese blend, and freshly cracked black pepper until well combined. This creamy mixture will add a fantastic layer of flavor to your baked ziti.

Assembling the Baked Ziti

Layer the Ziti in the Baking Dish

In a 9×13-inch baking dish, pour half of the cooked ziti. Add half of the ricotta mixture in dollops, followed by half of the sausage-tomato sauce. Repeat the layering with the remaining ziti, ricotta, and sauce. Don’t worry about being perfect; the layers add to the charm of the dish.

Top with Mozzarella Cheese

Finish by sprinkling the shredded mozzarella evenly over the top of the assembled dish. This cheesy layer will turn golden and bubbly during baking, creating a mouthwatering crust.

Baking the Baked Ziti

Cover and Bake

Cover the baking dish with foil, tenting it slightly to prevent contact with the cheese. Bake in a preheated oven at 350°F for 20 minutes. This keeps everything moist and allows the flavors to meld beautifully.

Broil for a Golden Finish

Remove the foil and switch the oven to broil. Broil for 5 minutes or until the cheese is bubbly and golden brown, watching closely to avoid burning. The broiler will add that delightful crispy top that everyone loves.

Serving Suggestions

Serve the baked ziti hot, garnished with freshly chopped parsley. Pair it with a side salad, garlic bread, or your favorite roasted vegetables to create a complete meal. A crisp salad can provide a nice balance to the rich flavors of the baked ziti.

Tips for Success

• Don’t overcook the ziti; it will continue to cook in the oven.
• Experiment with different sausage types for unique flavors, like turkey for a leaner option.
• For a healthier version, consider adding spinach or other vegetables.

Variations

• Swap the sausage for ground beef or turkey for a lighter option.
• Use gluten-free ziti for a gluten-free meal.
• Try different cheese blends for varied flavors, such as adding pepper jack for a spicy kick.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again. This dish is just as delicious the next day!

Pairing Ideas

This baked ziti pairs perfectly with a robust red wine, such as Chianti or Merlot. A crisp green salad dressed with balsamic vinaigrette also compliments the rich flavors remarkably well. You could also serve it with some crusty bread to soak up the tasty sauce.

FAQs

Can I make baked ziti ahead of time?

Yes! Assemble the dish and cover it tightly with foil. Refrigerate and bake it the next day, adding an extra 10 minutes to the baking time. This is a great option for hosting friends.

Can I freeze baked ziti?

Absolutely! You can freeze baked ziti before or after baking. Just make sure it’s fully cooled before wrapping it for the freezer. Defrost it overnight in the fridge before reheating.

What other cheeses can I use?

Feel free to mix in provolone, Parmesan, or feta for added flavor. The more cheese, the better, right?

How long do leftovers last in the fridge?

Leftovers can be stored in the refrigerator for up to 3 days, covered and chilled.

Is baked ziti kid-friendly?

Yes! The combination of pasta and cheese makes it a favorite among children and adults alike. It’s a dish that definitely brings everyone to the table.

This baked ziti recipe brings together ease and taste, making it the perfect comfort food for any occasion. The melty cheese and savory sausage come together in harmony, inviting everyone to gather and share a meal filled with warmth and connection. So, whether it’s a busy weeknight or a special gathering, this dish is sure to fill bellies and hearts alike!

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