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Ingredients
Scale
- 8 ounces (226g) cream cheese, room temperature
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon red pepper flakes
- ⅓ cup grated Parmesan cheese
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup pepperoni, chopped
- 6 ounces sliced olives
- ¼ cup green bell pepper, diced
Instructions
- Mix cream cheese and spices until smooth.
- Spread the creamy mixture in a 9-inch pie plate.
- Layer pizza sauce evenly over the cream cheese.
- Top with mozzarella, cheddar, pepperoni, olives, and green bell pepper.
- Bake at 350°F for about 15 minutes until hot and bubbly.
Notes
Ensure cream cheese is at room temperature for easy mixing.
Adjust toppings based on personal preferences.
Using a glass dish ensures even heating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 650
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 10
- Cholesterol: 50