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Ingredients
Scale
- 4 cups shredded zucchini
- 2/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/3 cup sliced scallions (green and white parts)
- 2 tablespoons olive oil
- Sour cream, for serving (optional)
Instructions
- Squeeze excess moisture from shredded zucchini and let it rest with salt.
- Combine zucchini with flour, eggs, scallions, salt, and pepper in a bowl.
- Heat olive oil in a sauté pan over medium heat.
- Scoop mixture into pan, pressing lightly into round shapes, and cook until golden brown on both sides.
- Transfer to paper towels to drain excess oil and season with salt.
- Serve with sour cream and optional scallion garnish.
Notes
Squeeze out as much moisture from the zucchini for crispy fritters.
Maintain medium heat to achieve a golden brown crust without burning.
Leftover fritters can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 180
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
- Cholesterol: 40