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Ingredients
Scale
- 1 cup strawberries, diced
- 1 cup blueberries
- 1 cup jicama, peeled and diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare fresh ingredients by dicing strawberries, peeling and dicing jicama, and chopping cilantro.
- In a large bowl, gently mix strawberries, blueberries, jicama, red onion, and cilantro.
- Squeeze lime juice over the mixture and sprinkle with salt to taste.
- Let the salsa marinate for about 20 minutes before serving.
- Transfer to a serving dish and enjoy.
Notes
Use ripe fruits for optimal sweetness.
Adjust lime and salt to your taste.
Letting the salsa sit enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 70
- Sugar: 10g
- Sodium: 60mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg