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Ingredients
Scale
- 2 cups (280g) frozen mango chunks
- 1 ripe banana
- 2 tablespoons honey (adjust to taste)
- 1½ cups nondairy milk (or regular milk)
Instructions
- Prepare ingredients by measuring frozen mango chunks and ripe banana.
- Blend frozen mango and ripe banana in a blender.
- Add nondairy milk and honey, blending until smooth.
- Taste and adjust sweetness with more honey if needed.
- Serve immediately in glasses and enjoy.
Notes
Using ripe bananas enhances sweetness and flavor.
Try swapping honey for maple syrup or agave nectar if desired.
Store leftovers in an airtight container and re-blend before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: Tropical
Nutrition
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg