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Ingredients
Scale
- 2–4 lb corned beef brisket
- 3–4 Tbsp Grey Poupon Dijon mustard
- 3–4 Tbsp brown sugar
Instructions
- Remove brisket from packaging and discard spice packets.
- Boil brisket in a large pot of water to reduce saltiness, then remove.
- Preheat oven to 350°F (175°C).
- Wrap brisket in aluminum foil, fat-side up.
- Spread mustard over brisket and sprinkle with brown sugar.
- Seal foil and place the brisket in a roasting pan.
- Bake for 2 hours, adjusting time for larger briskets.
- Broil the top for a few minutes until caramelized.
- Let brisket rest before slicing.
Notes
Choose a brisket with a good fat cap for added flavor.
Allow resting time after cooking for maximum juiciness.
Feel free to substitute different types of mustard for Variation.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 4
- Sodium: 720
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 28
- Cholesterol: 70