3 Ingredient Creamy Yogurt Cake

Why This Recipe Works

This 3 Ingredient Creamy Yogurt Cake is a game changer for anyone looking for a quick, delicious dessert. By using yogurt as the primary ingredient, it creates a moist texture without the need for traditional baking essentials like flour, butter, or oil. This innovative approach not only lowers the calorie count but also enhances the flavor profile, ensuring a delightful treat that’s as easy on the waistline as it is on the palate.

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Why You’ll Love This 3 Ingredient Creamy Yogurt Cake (No Flour, Butter or Oil)

Imagine a cake that is incredibly creamy and smooth, bursting with flavor yet requiring minimal effort. This yogurt cake checks all the boxes for busy home bakers and flavor enthusiasts alike. It’s perfect for any occasion, whether it’s a casual family gathering or an elegant dinner party, making it a versatile option that everyone will enjoy.

Ingredients

• 1 2/3 cups (400 g) nonfat vanilla Greek yogurt
• 4 large eggs
• 4 tbsp (32 g) cornstarch

Preparing the Cake Mixture

Combine Yogurt and Eggs

In a large mixing bowl, add the Greek yogurt and eggs. Whisk them together until they are fully combined. You’ll want a smooth mixture that blends perfectly.

Incorporate Cornstarch

Add in the cornstarch and continue whisking until the batter is smooth and free of lumps. If you prefer a sweeter cake, this is the moment to mix in your favorite sugar or sweetener. Feel free to personalize it to your taste!

Baking the Cake

Preheat and Prepare the Pan

Before you start baking, spray a 6-inch round cake pan with cooking spray. Then, line the pan with a large sheet of parchment paper, allowing it to extend slightly above the edges. This rustic look adds to the charm of the cake.

Baking in the Air Fryer

Preheat your air fryer to 320°F (160°C). Pour the batter into the prepared pan and bake for about 20-23 minutes. The cake should rise and the surface should appear caramelized but not jiggly. Don’t forget to check it around the 20-minute mark!

Baking in the Oven

Alternatively, preheat your oven to 350°F (177°C). Bake for 70-75 minutes. The cake is done when it’s puffy and has a nicely caramelized surface. Expect it to deflate slightly once removed.

Cooling the Cake

Let It Rest

After baking, allow the cake to cool at room temperature for about 30 minutes. Then, refrigerate it for at least 2 hours (overnight is best) to enhance flavors. This cooling process helps create that perfect texture!

Serving the Cake

Remove the cake from the fridge about 15-30 minutes before serving to bring it to room temperature. For an extra touch, drizzle with honey or your preferred sweetener before slicing. You’ll love the combination!

Serving Suggestions

This 3 Ingredient Creamy Yogurt Cake can be served plain or paired with fresh fruit, whipped cream, or a drizzle of honey, making it a delightful finish to any meal. The options are endless, and it’s sure to impress at any gathering.

Tips for Success

• Use nonfat vanilla Greek yogurt for the best results.
• Ensure thorough mixing to avoid lumps in the batter. A smooth batter is key!
• For a sweetened version, add sugar to the yogurt and egg mixture before combining with cornstarch. This makes a delicious difference.

Variations

• Substitute plain Greek yogurt for flavored options to customize the taste. Think lemon, raspberry, or even coconut!
• Add vanilla extract or a pinch of salt for enhanced flavor. Small changes can create a delightful twist.

Storage Tips

Store any leftovers in the refrigerator in an airtight container for up to three days. The cake actually improves in flavor as it rests! You might find it even more enjoyable the next day.

FAQs

Q1: Can I use regular yogurt instead of Greek yogurt?
A1: Greek yogurt is recommended for its thickness and creaminess, but regular yogurt can work if that’s what you have. Just keep the texture in mind!

Q2: How do I know when the cake is done?
A2: The cake should be puffed up, firm to the touch, and not jiggly. A caramelized surface is also a good indicator that it’s ready.

Q3: Can I add ingredients like chocolate chips or nuts?
A3: Yes, feel free to fold in chocolate chips or nuts for added texture and flavor before baking. It’s a fun way to customize your cake!

Q4: How can I make this gluten-free?
A4: This recipe is already gluten-free as it uses cornstarch instead of flour. So, you can enjoy it worry-free!

Q5: Can this cake be frozen?
A5: Yes, it can be frozen; just wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. This way, you can indulge later!

This 3 Ingredient Creamy Yogurt Cake is truly a simple yet satisfying dessert. With its creamy texture, easy preparation, and versatility, it’s bound to become a favorite in your home. Whether you’re enjoying it plain or dressed up with your favorite toppings, you’re in for a treat that perfectly balances indulgence and health. Happy baking!

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