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Ingredients
Scale
- 12 ounces (2 cups) white chocolate chips
- 1 container (16 ounces) vanilla frosting
- Green and red gel food colors
Instructions
- Line an 8×8 inch pan with parchment paper and spray lightly with cooking spray.
- Melt white chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Add vanilla frosting to melted chocolate and microwave until creamy, stirring in between.
- Divide the mixture into three bowls; color one green, another red, and leave one white.
- Drop spoonfuls of each colored fudge into the pan and swirl with a knife.
- Chill in the refrigerator for about 1 hour until firm.
- Remove from the pan using parchment, cut into squares, and serve.
Notes
Microwave melting at medium power ensures even results.
Avoid overheating to prevent graininess in the chocolate.
Experiment with different gel colors for unique designs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 11
- Sodium: 20
- Fat: 6
- Saturated Fat: 3.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0
- Protein: 1
- Cholesterol: 5