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Ingredients
Scale
- 2 cups pretzels (large or mini)
- ½ cup creamy peanut butter
- 1 cup melting chocolate (white, pink, or red)
- Sprinkles (optional)
Instructions
- Line a plate or small baking sheet with wax or parchment paper.
- Smear creamy peanut butter onto each pretzel evenly.
- Chill the peanut butter-coated pretzels in the fridge or freezer.
- Melt the chosen melting chocolate in a microwave-safe bowl.
- Dip each pretzel into the melted chocolate and let excess drip off.
- Add sprinkles if desired before chocolate sets.
- Allow the pretzels to harden completely before serving.
Notes
Use high-quality melting chocolate for best flavor.
Try different types of pretzels for various textures.
Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 6
- Sodium: 200
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 3
- Cholesterol: 0