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Ingredients
Scale
- 4 small zucchini (about 1 1/2 pounds), quartered lengthwise
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried basil
- ½ teaspoon seasoned salt
- ½ teaspoon dried Italian seasoning
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 450°F.
- Spray a large baking sheet with cooking spray.
- Toss the zucchini with olive oil and garlic on the baking sheet.
- Arrange zucchini with one cut side facing down and bake for 8 minutes.
- Flip the zucchini and bake for another 8 minutes until golden brown.
- Combine the herbs and seasonings in a bowl.
- Sprinkle seasonings over the roasted zucchini and toss to combine.
Notes
Ensure proper spacing on the baking sheet to avoid sogginess.
Experiment with different herbs for unique flavors.
Reheat leftovers in the oven for best results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 80
- Sugar: 2
- Sodium: 320
- Fat: 4.5
- Saturated Fat: 0.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 2
- Cholesterol: 0