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2-Ingredient No Bake Coconut Balls

These 2-Ingredient No Bake Coconut Balls are a breeze to make and burst with coconut flavor. Perfect for any occasion, they require no baking and are incredibly satisfying.

  • Total Time: 40 minutes
  • Yield: Approximately 20 balls 1x

Ingredients

Scale
  • 14 oz desiccated coconut (approximately 400 grams)
  • 14 oz can sweetened condensed milk
  • 1/3 cup extra desiccated coconut for rolling

Instructions

  • Combine desiccated coconut and sweetened condensed milk in a bowl until well mixed.
  • Scoop out the mixture with a tablespoon and roll into balls.
  • Roll the formed balls in extra coconut for coating.
  • Refrigerate the balls for at least 30 minutes before serving.

Notes

Ensure the coconut is finely shredded for better texture.
Chill the mixture before rolling for easier handling.
Different toppings like crushed nuts can be added for variation.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (chilling)
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Tropical

Nutrition

  • Calories: 150
  • Sugar: 10
  • Sodium: 30
  • Fat: 9
  • Saturated Fat: 7
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 5