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Ingredients
Scale
- 1 (14-oz) can whole cranberry sauce
- 1/3 cup mayonnaise (adjust to taste)
- Optional: horseradish to taste
Instructions
- In a medium-sized bowl, add whole cranberry sauce and mayonnaise.
- Stir until smooth and creamy.
- Taste and adjust with horseradish if desired.
- Serve alongside turkey or as a sandwich spread.
Notes
Choose high-quality mayonnaise for the best results.
For a chunkier texture, blend less to retain some cranberry bits.
Store leftovers in an airtight container; it lasts up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 3
- Sodium: 100
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 1
- Cholesterol: 5