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2 Ingredient Apple Pie Cups

These cups are a delicious combination of warm apple pie filling and soft cinnamon rolls, offering a quick and easy dessert or breakfast option that everyone will love.

  • Total Time: 0 hours
  • Yield: 8 cups 1x

Ingredients

Scale
  • 1 can (about 13 ounces) Pillsbury refrigerated cinnamon rolls with frosting
  • 1 1/3 cups apple pie filling

Instructions

  • Preheat your oven to 375°F.
  • Prepare the muffin pan by spraying 8 wells with non-stick cooking spray.
  • Press each cinnamon roll into a greased muffin well to form cups.
  • Scoop 1-2 tablespoons of apple pie filling into each cup.
  • Bake in the preheated oven for 15-18 minutes until golden brown.
  • Let cool for 5 minutes, then drizzle with frosting.

Notes

Add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.
Ensure cinnamon rolls are at room temperature for easier handling.
Be careful not to overfill the cups with apple pie filling.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 8
  • Sodium: 250
  • Fat: 7
  • Saturated Fat: 3.5
  • Unsaturated Fat: 1.5
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 0