2 Ingredient Apple Pie Cups

The 2 Ingredient Apple Pie Cups are a sweet little treat that combines the best of both worlds: the gooey, comforting flavors of apple pie and the warm, cinnamon goodness of cinnamon rolls. If you’re like me, you love recipes that are fast and easy, especially when they come together with just two main ingredients. These cups are not only quick to make, but they also deliver maximum flavor with minimal effort—perfect when you want something warm and sweet without a lot of fuss. Whether you’re serving them for breakfast, dessert, or just a cozy family gathering, these cups will surely bring a smile to everyone at the table.

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In just a few simple steps, you can whip up these delightful apple pie cups that look and taste fantastic. They’re fun to make and even more fun to eat, and with a drizzle of frosting on top, they make for a cute presentation too. So, roll up your sleeves, grab your ingredients, and let’s get started on this delicious journey!

Why This Recipe Works

There’s something magical about combining the flavors of cinnamon rolls and apple pie. It’s like a warm hug in dessert form! The sweetness of the apple filling pairs beautifully with the soft, chewy cinnamon roll base. Plus, you don’t need a lot of time or fancy tools—just your oven and a muffin pan.

The prep time is a breeze, taking just minutes from start to finish. Once your oven is preheated, you’ll follow simple, clear instructions to create something that looks fancy but actually requires minimal culinary skill. With only two ingredients, you’ll be surprised by the burst of flavor each bite brings.

Why You’ll Love This 2 Ingredient Apple Pie Cups

These 2 Ingredient Apple Pie Cups are incredibly versatile. They make a cozy breakfast option with a cup of coffee, or they can shine as the star at your dessert table. Each cup is just the right size to share, but trust me, you might just want to keep them all to yourself!

Not to mention, making these cups can be a fun activity with family or friends. Kids love getting involved in rolling the dough, filling the cups, and drizzling the frosting. Whether you’re hosting a gathering or just enjoying a quiet evening, these treats add a little joy to any occasion.

Ingredients

To make these delightful cups, you’ll need just two main ingredients:

• 1 can (about 13 ounces) Pillsbury refrigerated cinnamon rolls with frosting
• 1 1/3 cups apple pie filling

It’s as simple as that! Grab these from your grocery store, and you’re ready to go.

How to Make 2 Ingredient Apple Pie Cups

Preheat Your Oven

First things first: preheat your oven to 375°F. This step is essential, as it allows your Apple Pie Cups to bake evenly, resulting in that beautiful golden-brown finish everyone loves.

Prepare the Muffin Pan

While your oven warms up, it’s time to prep your muffin pan. Spray 8 wells of the muffin pan with non-stick cooking spray. A quick spray ensures that your cups come out easily after baking, and nobody wants to lose any of that deliciousness!

Form Cinnamon Roll Cups

Now, grab those cinnamon rolls and start pressing each one into a greased muffin well. Make sure to spread the dough up the sides to form a nice cup shape. This is where the magic happens; the soft cinnamon roll will perfectly cradle the apple filling.

Add Apple Pie Filling

Once your cinnamon roll cups are ready, it’s time to fill them! Scoop about 1 to 2 tablespoons of apple pie filling into each cup. Distribute the filling evenly to ensure every bite bursts with that sweet, cinnamon-y goodness.

Bake to Perfection

Slide your muffin pan into the preheated oven and bake the cups for 15-18 minutes. Keep an eye on them! You want the cinnamon rolls to puff up and turn a lovely golden hue. The aroma of baking cinnamon will fill your kitchen, creating the perfect cozy atmosphere.

Cool and Drizzle

After baking, let the cups cool in the pan for about 5 minutes. Then, transfer them to a wire rack. Once they’re cool enough to handle, drizzle the provided cinnamon roll frosting over each cup. This sweet touch takes your Apple Pie Cups to the next level!

Serving Suggestions

Once you’ve made your Apple Pie Cups, consider pairing them with:

• A scoop of vanilla ice cream for that melt-in-your-mouth experience.
• A dollop of whipped cream for an extra indulgent touch.
• A side of fresh fruit to balance the sweetness and add a refreshing crunch.

Each of these options brings something special to the table!

Tips for Success

To ensure your Apple Pie Cups turn out perfectly, keep these tips in mind:

• For an extra layer of flavor, add a sprinkle of cinnamon or nutmeg to the apple pie filling before you bake.
• Make sure your cinnamon rolls are at room temperature. This makes them much easier to manipulate into the muffin wells.
• Be cautious with how much apple pie filling you add. It’s easy to overfill, and no one wants a messy overflow!

Variations

Feel like mixing things up? Here are a few ideas:

• Swap out the apple pie filling for cherry or peach filling for a fruity twist.
• If you’re feeling ambitious, you can use homemade cinnamon roll dough for a scratch-made experience.
• Experiment with different frostings, like cream cheese or caramel, to find your perfect flavor combo!

Storage Tips

After enjoying your Apple Pie Cups, store any leftovers wisely:

• Keep them in an airtight container in the fridge for up to 3 days. They’ll stay fresh and delicious!
• To reheat, pop them in the oven or microwave for a few seconds until warm.
• Freezing is not recommended for the best texture, but you can freeze the assembled cups before baking. Just pop them in the oven when you’re ready!

FAQs

Can I use homemade cinnamon rolls for this recipe?

Absolutely! Homemade cinnamon rolls will work well and can elevate the overall flavor.

How do I make these cups gluten-free?

Look for gluten-free cinnamon roll dough and apple pie filling; both options are widely available.

Can I make these ahead of time?

Yes, you can assemble the cups and store them in the refrigerator. Bake them just before serving for that fresh-out-of-the-oven experience.

Can I add spices to the apple filling?

Definitely! A pinch of cinnamon or nutmeg will enhance the flavor of the apple filling beautifully.

Are these cups suitable for kids?

Yes, they are a fun and easy treat that both kids and adults will enjoy!

These 2 Ingredient Apple Pie Cups are sure to impress anyone who takes a bite. They’re the perfect blend of simple and delicious, satisfying both the sweet tooth and the desire for comfort food. So go ahead and give this recipe a try; you’ll be glad you did. Enjoy whipping up this easy treat, and revel in the smiles it brings!

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